nine cool things on a tuesday

 

 

1. Think pink and chew on this: behold the crazy cool bubblegum sculptures of Rome-based artist Maurizio Savini!

 

 

Yes, I did say bubblegum. Don’t worry, he doesn’t have to pre-chew his chosen medium. Two assistants help him soften bricks of the stuff into malleable sheets before they’re applied to plaster molds like traditional clay, and then carved with a razor-sharp scalpel.

 

 

His subjects include animals, objects from pop culture, and people — sometimes for the purpose of political or social commentary (“pink represents artificiality — when you see it, you associate it with a fake world”). He’s been working with bubblegum for over 20 years, and his pieces are exhibited in galleries all over the globe.

 

 

Since bubblegum cannot typically be recycled or composted, Savini’s art is a creative way of “stretching the boundaries of environmental conscientiousness.” Oh, and don’t worry, his sculptures are preserved with a special mixture of antibiotics and formaldehyde, so they can be enjoyed for generations to come. 😀

 

 

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2. It’s time to order your 2020 Julie Paschkis Vision Calendars!

 

 

This 2020 Vision Calendar is a one page poster, printed on heavy stock, 11″ x 17″. The watercolor and ink drawing celebrates the hope that our democracy will be strengthened and the rights of all protected – that 2020 will be a year of clarity and vision in the United States.

Each calendar costs $12. The entire $12 for each calendar sold goes to the ACLU. They make great gifts. Please get several of them! Shipping is free for 5 calendars or more.

A great cause, a beautiful calendar! Zip over to Julie Paprika to place your order.

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nine cool things on a tuesday

1. Just in case you’re suffering from the winter blues or cabin fever, drink in some of the gorgeous colors, patterns and textures of Este MacLeod’s paintings.

Born in South Africa, Este now lives in London, where she creates beautiful, stylized landscapes, florals and still lives. What a master of layering and composition! There is a certain dreaminess about her work that nourishes the viewer. Shake off the blahs, wake up and embrace the world in living color!

She even has a BLUE alphabet!!! Squee!!

Check out her Floral and Birds Gallery — truly a feast for the eyes.

Limited edition prints, notebooks, tea towels and originals are available for purchase at her Etsy Shop.

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2. New Book Alert! Sometimes you find the nicest surprises in your mailbox. Recently, THE BOOK OF YAWNS by Carolyn Blasinsky (Blazing Sky & Co., 2018) magically appeared.

This adorable board book is just the thing to get the little ones to wind down at bedtime. Full color photographs of eight wild and domestic animals show them practicing the fine art of yawning. Their facial expressions, whether weary, drowsy, or comical, are just plain priceless, and the simple, repetitive text saying “night night” to each animal is hypnotic.

The thing is, after you’ve turned a few pages, you start to get sleepy too. Yawns are contagious! Whether in the forest, ocean, open plains, arctic or back yard, these creatures demonstrate what we all have in common. I especially like the monkey, tiger and seal. Guess who the last animal in the book is?

Mr Cornelius’s favorite is this polar bear!

 

I asked Carolyn, who is my neighbor, to provide a little backstory about the book:

I’m a graphic and web designer and have always wanted to do a children’s book – I was just waiting for the right idea to strike. With a 4-year-old and a 2-year-old I read to them nightly and one book showed a character yawning which made us all yawn and I thought – what about a book all about yawns?! Children love animals and it seemed like the perfect combination. I like simple books that are easy to read (for tired parents at night) and love great photographs and clean, beautiful design. Plus – it helps get my little readers sleepy and ready for bed! My kids love the book and I’ve learned a lot in the process. It’s been an interesting project!

A special treat for animal lovers, THE BOOK OF YAWNS is the perfect new baby, shower or toddler gift. I would  *yawn*  tell you more  *y -a-w -n*  but I really need  *y — a. –w — n*  to take a nap.

Get your copy at the Blazing Sky & Co. website.

Zzzzzzzzzzzzzz . . .

 

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Faith Shearin’s “A Few Things I Ate” (+ a recipe!)

Lucky me, poet friend and kindred spirit Andrea Potos had the Poetry East Spring 2017 Food Issue sent to me shortly after it came out last year. You can bet I’ve been savoring and feasting on it ever since (thanks again, Andrea!).

This special issue, published by DePaul University, contains 49 poems presented in seven courses (truly the perfect meal), along with seven delectable recipes and a bevy of beautiful fine art paintings.

In the Main Course section, I was especially taken with Faith Shearin’s poem, “A Few Things I Ate.” The conversational style drew me in immediately, and I love how Faith built a captivating narrative with an embellished list of telling details, how she subtly wove in deeper regrets as well as fond memories. It’s wonderful how carefully chosen specifics can be so universally relatable.

Are we not all a product of what we’ve eaten throughout our lives? The countless foods, with their why’s and whens and wherefores, reveal our unique, personal stories.

I thank Faith for permission to share her poem, for answering my questions about it, and for her yummy recipe. Enjoy!

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Tailleuses de soupe by François Barraud (1933)

 

A FEW THINGS I ATE
by Faith Shearin

There are a few things I’m sorry I ate: a piece of fried chicken
in an all-night diner that bled when I cut into it,
a soup in an elegant French restaurant where I encountered
a mysterious ring of plastic. Also: a bowl of spaghetti served
with so many long strands of hair I wondered who,
in the kitchen, had gone bald. I’m sorry I ate the fast food
cookies that tasted like paper the same way I am sorry
I let certain men kiss me or hold my hand. I’m especially sorry
I ate a certain hot dog on a train that had been twirling for days
on a lukewarm display. Forgive me for all that cafeteria food
in college: packaged, bland, frozen so long it could not
remember flavor. And, hungry in my dorm, I ate bags
of stale lies from vending machines, once even a pair
of expired Twinkies filled with a terrible chemical cream
I am still digesting. After my daughter was born I bought
so much organic baby food my husband found the jars
everywhere: little glass wishes. One winter I ate exotic fruits
from upscale stores so expensive I might have flown instead
to a distant tropical island. Then, careless, I ate
from containers only my microwave understood. I know
what food is supposed to be but often isn’t; I know
who I might have been if I ate whatever I should have eaten.
Remember the time we ate Ethiopian food and spent
a week dreaming so vividly our real life grew pale?
Or the day we ate so much spice in our Thai food
that our mouths were softer? I’m not sorry I ate
all those ice cream sandwiches from my grandmother’s
freezer and drank those Pepsis with her on the way
to Kmart to buy more pink, plastic toys. She liked
the way sugar made me lively, and anyway,
she was suggesting the possibility of pleasure.
She made a vegetable soup that simmered all day
on the stove: growing deeper, more convincing,
and a carrot cake with cream cheese icing that floated
on my tongue like love. Now I am middle-aged. I am fat
and eating salads or, before bed, talking myself
into rice cakes that taste like despair. My father
is diabetic and must have everything whole wheat
and lean and my sister can’t have any salt. I’m sorry
I ate all that cereal when we first got married,
by myself in the kitchen, the milk pale and worried.
Remember how I covered my fruit with cheese
and mayonnaise? I’m not sorry, whatever
you might say. Then there were the lunches
we ate on the beach, watching the seals
sun themselves: thick chicken sandwiches wrapped
in a foil so silver they must have been valuable.

~ posted by permission of the author, © Poetry East: No. 90 (Food), Spring 2017.

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[sweet review + recipe] A World of Cookies for Santa by M.E. Furman and Susan Gal

Please help yourself to a Pineapple Macadamia Bar

On Christmas Eve, millions of kids all over the world will be leaving out cookies and milk for Santa, and many will also provide a few carrots for his trusty reindeer.

Though my family did not do this when I was little, I’ve more than made up for it since. Any holiday tradition involving cookies is fine by me, and Santa deserves the very best. 🙂

Until I read A World of Cookies for Santa by M.E. Furman and Susan Gal (HMH, 2017), I didn’t know very much about Santa in the context of other cultures. As an egocentric American, my concept of “cookies and milk” was very generic — a few sugar cookies here, a gingersnap there, chocolate chip cookies everywhere. That’s understandable when you tend to think Santa belongs only to you.

Silly me, Santa belongs to everyone, and he enjoys lots of deliciously different treats (not all are cookies) as he travels hither and yon. Yes, he swigs a lot of milk, but he’s also able to wet his whistle with tea, beer, sparkling cider, eggnog, hot chocolate and wine. Lucky man!

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[#MoreforAKR] celebrating amy krouse rosenthal’s birthday with COOKIE book illustrator jane dyer (+ amy’s favorite cookies and a giveaway!)

“INSPIRE means, Seeing what you’ve done here fills me with energy and new thoughts and the desire to now try to see what I can do!” ~ Amy Krouse Rosenthal (One Smart Cookie: Bite-Size Lessons for the School Years and Beyond)

About ten years ago, I read my first Amy Krouse Rosenthal book, her adult memoir Encyclopedia of an Ordinary Life. It spoke to me because I’m an alphabet freak, and I’d never seen anyone tell her life’s story in a series of quirky alphabetized entries, a free-flowing yet carefully curated non-linear celebration of simply being alive.

I loved Amy’s penchant for cataloging ideas, recalibrating time, pruning memory. She embraced spontaneity and serendipity, indulging an irrepressible passion for making, creating and connecting. In the playground of her brilliant mind, she made the muddy, crystal clear; the cliché, passé; the ordinary, extraordinary.

Amy Krouse Rosenthal lost her battle with ovarian cancer on March 13, 2017.

After reading her memoir, I looked forward to each of her children’s picture books. Like a fairy godmother, Amy could wave her intuitive magic wand and make time-worn concepts and storylines fresh, relevant, and fun. Her joy and heart were infectious, and she had an uncanny knack for imparting advice and wisdom with a light, whimsical touch.

Goldie and Baby Bear

About twenty-five years ago, I purchased a copy of Baby Bear’s Bedtime Book, written by Jane Yolen and illustrated by Jane Dyer. As an avid teddy bear collector, I was mad for bear books and instantly fell in love with Goldie and Baby Bear. There was such warmth in Jane Dyer’s pictures, a quaint old-fashioned charm and innocence that made me feel safe and comforted.

I’ve been a Dyer fan ever since, swooning over her work in Piggins, Time for Bed, Animal Crackers, I Love You Like Crazycakes, Blue Moon Soup, the Little Brown Bear series, and more recently, Oh My Baby, Little One, The House That’s Your Home, and All We Know. Sweet, but never cloying, gentle and endearing, her human and animal characters are always rendered with such love.

from The House That’s Your Home, written by Sally Lloyd-Jones (2015)

I want to inhabit her cozy interiors with their wainscoted walls, polka dot curtains and checked tablecloths, and befriend the adorable dogs, cats, bunnies and sheep dressed in human clothing.

GENEROUS means offering some to others (COOKIES: Bite-Size Life Lessons)

Needless to say, I was over the moon when I saw Amy and Jane’s first COOKIE book. Two of the very people I’d admired for so long in the same book!  Double the goodness, double the joy! 🙂

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