[tasty review + giveaway] Dumpling Dreams: How Joyce Chen Brought the Dumpling from Beijing to Cambridge by Carrie Clickard and Katy Wu

Help yourself to a Joyce Chen 5-Minute Potsticker

 

Ni hao! Hello!

Do you ever dream about dumplings? I certainly do.

In fact, just hearing the word “dumpling” makes me happy. It’s the ultimate comfort food and my favorite term of endearment (feel free to call me ‘Dumpling’ any time). 🙂

Whenever you have a meat and vegetable filling wrapped with dough it’s a good thing. Plump, tender, savory, lip-smackingly delicious. Mmmmmm!

Since I’m a big fan of Chinese dumplings in particular, I was especially happy to see Dumpling Dreams: How Joyce Chen Brought the Dumpling from Beijing to Cambridge by Carrie Clickard and Katy Wu (Simon & Schuster, 2017).

Written in rhyming couplets, this delectable new picture book is an absolute delight, a charming introduction to the Chinese-American chef, author, restaurateur, entrepreneur, and TV personality who popularized Northern Chinese and Shanghainese cuisine in America.

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Chatting with Author/Illustrator Melissa Iwai about Pizza Day (+ a recipe and giveaway!)

Few words elicit more mealtime cheers than:

“LET’S HAVE PIZZA!”

It doesn’t matter how old you are. Just hearing the word ‘pizza’ you’re suddenly starving for peppers, mushrooms, onions, and olives (okay, pepperoni and sausage) enmeshed in a savory tomato sauce and ooey gooey melty cheese, happily resting atop a thin and crispy or thick and chewy crust. Oh yes!

There’s just something about rolling your pizza cutter over the outer edge of crust and hearing that little ‘crack’ as you free that first hot slice. Then you blow on it just a little before taking your first bite of savory goodness, pulling a long string of mozzarella and gobbling it up quickly so you get it all in your mouth.

If you’re a pizza lover, you’ve come to the right place. Brooklyn-based author/illustrator Melissa Iwai is here to tell us all about her brand new, freshly baked picture book, Pizza Day (Henry Holt, 2017) , which officially hits shelves today. Yum!

Pizza Day is especially geared for hungry preschool munchkins, and is a tasty companion book to Melissa’s wildly popular Soup Day (Henry Holt, 2010). While his mother is away at work, an eager young boy and his father pick fresh veggies and herbs from their garden to make a pizza from scratch.

Accompanied by an adorable puppy named Caesar, they gather juicy red tomatoes, basil sprigs, carrots, onions and a green pepper, all grown from seeds they planted in the Spring.

Father and son wash the vegetables, then make the pizza dough, measuring and stirring ingredients, kneading the dough, then letting it rest and rise. Vegetables are chopped and added to the sauce, which is left to simmer on the stove while they enjoy playing together outside.

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nine cool things on a tuesday

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1. It’s always nice to see new prints in Katie Daisy’s Wheatfield Shop — bright colors are just what we need to get us in the mood for Spring. Of course I have a weakness for hand lettered alphabets and I couldn’t resist the reminder to “Be Kind to Others.” These inkjet prints of her original watercolor and acrylic paintings come in three sizes. Lots more to choose from!

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2. New Book Alert! Look what’s coming out next Tuesday, March 22Let’s Go to the Hardware Store by Anne Rockwell and Melissa Iwai (Henry Holt, 2016)! This is the same team who created the wonderful picture book Truck Stop (Viking Books, 2013), about a family who runs a diner and gets ready to serve a nice hot breakfast to all their regular customers (blueberry muffins! pancakes! bacon and eggs!).

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This time, a family who’s just moved into a new house needs to do some fix-ups, so they visit the hardware store to get some tools and supplies:

When the new house needs fixing up, it’s off to the hardware store to find the tools and materials needed to get the job done―a hammer, a screwdriver, a shiny tape measure, and even a stepladder.

This family outing explores a familiar errand that fascinates plenty of young children: the hardware store. Anne Rockwell’s perfectly pitched story and Melissa Iwai’s child-friendly illustrations make this book ideal for the preschool audience.

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Anne Rockwell is a household name to picture book lovers; it’s such a treat whenever she publishes a new book. And of course Melissa Iwai won me over big time when she published Soup Day (Henry Holt, 2010). 🙂 Love her cheery palette and engaging details (such a fun way to introduce kids to some basic tools). Her pictures make me miss the small neighborhood mom and pop hardware stores. Everything’s a big superstore these days. Click here to read Melissa’s post about doing the illos for the book.

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[review + giveaway!] taking a peek at The Forest Feast for Kids by Erin Gleeson

If you want to get your kids to eat their veggies, ask them to feast their eyes on Erin Gleeson’s gorgeous photos of Carrot “Noodle” Salad, Kale and Black Bean Tacos, Bay Potatoes, and Pesto Pepper Pizza.

They’ll marvel at the stunningly showcased variety of colors, shapes and textures, then ask to see more. Grazing through the sweets, they’ll drool at the divine close-ups of Fried Banana Split, Plum Tartlets, and Melon “Cake.” You’ll likely hear cries of “I’m hungry!”, “I want some!” and maybe even,”What’s edamame?”

A quick glance at the illustrated recipes and they’ll be anxious to make some of the dishes themselves. And yes, before you know it, they’ll be happily eating their fruits and their veggies, eminently proud of their newfound skills. 🙂

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[review + recipes] The Little Kids’ Table by Mary Ann McCabe Riehle and Mary Reaves Uhles

The holidays are here and you know what that means: fun and “interesting” gatherings with family and friends, a time when we’re especially happy to hear these two little words: LET’S EAT!!

When all your favorite dishes magically appear on the table, where will you sit?

 

I love when we visit my grandma Mabel.
I get to sit at the little kids’ table!

The young narrator in this hilarious new rhyming picture book, The Little Kids’ Table, couldn’t be happier. After all, he knows he and his cousins are in for a rollicking good time. Unlike his parents, who must sit at the grown-ups’ table (“so shiny and fancy,/and has pretty flowers from my aunt Nancy”), they will, among other things, get to fiddle with their flatware:

 

Next to our forks we have spoons at our places.
We try to get them to stick to our faces.

First you breathe on the spoon, then press it on tight.
It’ll hang from your nose if you do it just right.

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