#59 in an ongoing series of posts celebrating the alphabet
Hola, ¿cómo estás?
At this very moment I’m enjoying a piece of Quesadilla Salvadoreña along with a nice warm cup of atol de elote. Want some? 🙂
Now we’re all set to travel around San Salvador and the town of Witzapan with young Xiomara (pronounced see-oh-MAR-ah). Friendly and oh so proud of her home country, Xiomara introduces us to her family, shows us places she likes to visit, and shares interesting tidbits of history, geography and culture in both Spanish and English.
Young readers will enjoy ABC El Salvador whether they are familiar with El Salvador or not. Since kids’ books on the subject are few and far between, Salvadoran children all over the world will be happy to see themselves represented in this book.
Those unfamiliar with this unique place — the smallest country in continental America — will have fun learning the Spanish alphabet through Xiomara’s personal perspective.
She’s a girl after my own heart, since she begins with Atol, a sweet corn beverage she likes nice and warm (bien calientito!).
There’s always something special about grabbing a quick bite al fresco, whether you’re wandering a city street or byway, browsing a busy outdoor market, or sitting in a stadium cheering on your favorite team. Few can resist the tantalizing aromas emanating from a well appointed food truck and ordering something cooked right on the spot by a friendly vendor.
The fourteen short, 4-6 line poems feature an appealingly diverse mix of familiar as well as exotic eats. Our culinary journey begins right here in the USA, with a nod to the immigrants whose various foods, cultures and traditions have informed our palate and enriched American society.
CARTS IN THE PARK
New York, New York, USA
Syrian shawarma wrapped in a pita?
Biryani? Pork carnitas?
Maybe I’ll get a hot falafel.
Schnitzel? Pretzel? Sesame noodles?
Cajun? Lebanese? Cuban? Thai?
So many choices! What should I try?
Julie L. serves up a savory mouthful with delectable words — food names are fun to read aloud and a nice reminder that while it may be wonderful to visit faraway places, we can enjoy so many mouthwatering vittles without ever leaving the country.
A speedy squirrel and a sleepy sloth try to get the job done in this funny, heartwarming tale of two lovable, but unlikely, friends. Though Sloth and Squirrel are good friends, they have different ways of doing things — and different speeds of doing them.
So, when Squirrel gets them jobs as pickle packers to earn money for a new bike, things don’t go according to plan. It seems that the contrasting skill sets of a fast-as-lightning squirrel and a slow-as-molasses sloth can make for a mess of an outcome, and before long, the friends are shown the pickle factory’s door, along with the 677 1/2 jars of pickles they packed incorrectly! Now the pair are bicycle-less, with only pickles to show for themselves. Or so they think — until the resourceful pair come up with an ingenious plan!
This delightful story from Cathy Ballou Mealey is a celebration of friendships of all kinds and a testament to ingenuity and hard work. Packed with funny details that aren’t in the text, Kelly Collier’s engaging illustrations are full of personality and silly, emotionally expressive humor. Together they create a hilarious picture book that’s perfect for a fun and lively read-aloud. At the same time, the positive themes in the book highlight a growth mindset and character education lessons on teamwork, perseverance and initiative.
I’ve read the PDF of this one and it’s rollicking good fun. 677 1/2 jars of pickles ain’t nothing to sneeze at! Have I mentioned that I have a thing for sloths? Just like Sloth in this story, I am s-l-o-w (but still adorable). Love the alliteration in the plucky text and the fun illustrations. Only one pickly problem: My mouth keeps watering and my lips won’t stop puckering. But I love this book. Whether you go fast or slow, score your own copy pronto. Just curious: dill, sweet, or bread-and-butter for you?
Life is full of great expectations for Korean American Pippa Park. It seems like everyone, from her family to the other kids at school, has a plan for how her life should look. So when Pippa gets a mysterious basketball scholarship to Lakeview Private, she jumps at the chance to reinvent herself by following the “Rules of Cool.”
At Lakeview, Pippa juggles old and new friends, an unrequited crush, and the pressure to perform academically and athletically while keeping her past and her family’s laundromat a secret from her elite new classmates. But when Pippa begins to receive a string of hateful, anonymous messages via social media, her carefully built persona is threatened.
As things begin to spiral out of control, Pippa discovers the real reason she was admitted to Lakeview and wonders if she can keep her old and new lives separate, or if she should even try.
There are so many things I love about this book: timely themes (ethnic identity, social class, assimilation, friendship, family dynamics), an engaging fast-paced plot, believable characters, just-right humor and tween drama, and lots of mouthwatering food descriptions that make me long for my mom’s Korean cooking. Who could resist a delicious Chuseok feast of homemade galbi, gimbap, japchae, and sweet rice cakes?
Like her plucky heroine Pippa, Erin loves walnut cakes with red bean filling as well as kimchi-jjigae. Wish I had a bowl right now! 🙂