Of course we must also mention Pamela Foster’s wonderful website and blog, Downton Abbey Cooks — a fabulous archive of period recipes, musings, and food history that sustained us through all six seasons of the PBS TV series. Pamela’s eBooks are still available for download: there are two editions of Abbey Cooks Entertain, as well as a Relaxing Over Afternoon Teacookbook.
So, if you want to sip, eat, nibble, feast, dine, indulge, or entertain Downton style, there are many resources available to help you get your Crawley on.
That said, it’s still nice to have an “official” Downton Abbey cookbook to drool over, now that the movie is finally out. When it comes to dining like the Crawleys, and learning more about the dishes Mrs Patmore and Daisy are busy cooking downstairs, we can never have enough. It’s by far the most delicious way to wholly emerge ourselves in that once-upon-a-romantic-time-gone-by upstairs/downstairs world.
1. Surely there’s no better way to begin a day, a week, a month, a year — or even a roundup — than with a Maira Kalman fix. The above painting is part of an exhibition featuring 100 pieces of her work, “The Pursuit of Everything: Maira Kalman’s Books for Children,” running through September 15, 2019 at The High Museum of Art in Atlanta, and coming to The Eric Carle Museum of Picture Book Art (October 13, 2019 – January 19, 2020).
LOVE me some Maira! Anytime, anyplace. And the thing is, whenever I think I can’t adore her even more, she’ll do something new to tickle me pink all over again. Take this short film she made recently in collaboration with her son Alex, for example. Can’t decide what I like most — the talking chicken piano teacher? the naps? or the pink cake? When it comes to Maira, every day is a wonderful day:
And there’s more: look what’s coming out in March 2020!
1.Check it: alphabet soup made with Rice Krispies! This crunchy bowl of fun was created by NY-based food artist Jessica Siskin, a.k.a., Misterkrisp, who spends her days crafting all things wonderful out of Rice Krispies, my favorite childhood cereal. 🙂
Several years ago, she was asked to bring a dish to a potluck birthday party. The only thing she knew how to “cook” was giant heart-shaped Rice Krispie treats. Discovering she could add food coloring to the treats recipe, she was inspired to make a giant cheeseburger. Of course everyone loved it, so Jessica continued to experiment — creating portraits of cartoon characters, famous people (including Kim Kardashian’s rear end), animals, designer bags, and different foods all made with Rice Krispies.
In 2013 she started Misterkrisp, and this summer her first book, Treat Yourself, is being published by Workman.
“All this unbridled joy has given me quite an appetite.” ~ Violet
The soufflés are sinking, the puddings are pouting, the meringues have taken to incessant weeping.
I fear much of our “unbridled joy” is rapidly dissipating — Downton Abbey is ending its 6-year run on PBS with the series finale on March 6!
Only one more episode to go. No! 😦 😦 😦
I’ve been hooked since Season One, Episode 1, only too willing to spend my Sunday evenings with the entire Crawley family at their opulent digs in Yorkshire. Not since the original “Upstairs, Downstairs” (1971-1975) have I been so emotionally invested in the lives of an aristocratic British family and their servants. I find the entire class system fascinating, rooting for those who would dare defy the established social order, sympathetic to characters grappling with changes beyond their control.
Indeed, when I first started watching Downton, I was instantly reminded of “Upstairs, Downstairs.” The time periods somewhat overlapped, with UD beginning about a decade before the sinking of the Titanic and ending in 1930. Both series revealed interesting aspects of post-Edwardian social life set against significant historical events. Instead of Mrs Patmore there was Mrs Bridges, instead of Daisy, there was kitchen maid Ruby. Bellamy son James marries his secretary Hazel as Crawley daughter Sybil marries chauffeur Tom Branson — both compelling, frowned-upon liaisons championing the triumph of true love over all impediments.
1. JULIE PAPRIKA is here! If, like me, you’re a fan of award-winning painter and children’s book illustrator Julie Paschkis, the good news is that now some of her work is available for purchase online as archival prints. I just ordered “Eat Pie,” which I’ve loved for several years because, well, PIE! 🙂 I love the shop name too (“Julie Paprika: Art Adds Spice to Life”). See more here. (Julie will be stopping by soon to talk about her new book, P. Zonka Lays An Egg, which is gorgeous!)
May Alcott spends her days sewing blue shirts for Union soldiers, but she dreams of painting a masterpiece—which many say is impossible for a woman—and of finding love, too. When she reads her sister’s wildly popular novel, Little Women, she is stung by Louisa’s portrayal of her as “Amy,” the youngest of four sisters who trades her desire to succeed as an artist for the joys of hearth and home. Determined to prove her talent, May makes plans to move far from Massachusetts and make a life for herself with room for both watercolors and a wedding dress. Can she succeed? And if she does, what price will she have to pay? Based on May Alcott’s letters and diaries, as well as memoirs written by her neighbors, Little Woman in Blue puts May at the center of the story she might have told about sisterhood and rivalry in an extraordinary family.
As a big fan of the Alcotts and Jeannine’s books (especially Borrowed Names), I simply can. not. wait. to read this one. It comes out in September 2015, and till then, I’ll be drinking many cups of anticipation tea, daydreaming about Concord. Click here to read Jeannine’s post about the book (isn’t that a stunning cover?), and here to pre-order!
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3. New bears in the house! We now have three additions to our growing Paddington family! A 6″ Paddington “Little Bitty” magically appeared in the Alphabet Soup kitchen one morning, and I won a giveaway for an 8″ Movie Paddington from Movie Mom’s blog.
Biggest surprise was a knock knock knock at the front door, where I discovered this charming 20″ Rugby Paddington, made by Gabrielle Designs in England back in 1985. He was a tad tired after his long journey from California via Denver, New Jersey, and Pennsylvania, but quickly revived with marmalade toast and tea. He still won’t tell me what’s in his duffel bag.
And speaking of Paddington, he made this list of theAll-Time 100 Greatest Toys. He’s included in the 70’s decade with the nerf ball, Rubik’s Cube, and Magna Doodle. It was fun looking through the entire list to see which toys I had or longed for (Chatty Cathy, Barbie’s Dream House, Easy-Bake Oven). As an adult, I acquired Teddy Ruxpin and a Care Bear, and have very fond memories of hula hoops, Play-Doh, Mr. Potato Head and Gumby. 🙂
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4. Love these CakeSpy prints: “ABCs of Sweetness” and “Pop Tarts That Should Exist.” She always comes up with the coolest ideas! Click on each image to purchase at Etsy (zoom in to see the fine details). You may remember that we previously featured both of Jessie Oleson Moore’s books, CakeSpy Presents Sweet Treats for a Sugar-Filled Lifeand The Secret Lives of Baked Goods (autographed copies available). My interview with Jessie is here.
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5. And now, the winner of our CHINESE FAIRY TALE FEASTS GIVEAWAY!
Once again, we called upon the services of the dashing, erudite, elegantly mustachioed, ever-reliable Monsieur Random Integer Generator. When he heard the book featured Chinese food, he insisted on a big feast before picking a winner. To satisfy his enormous appetite, we ordered 105 pieces of his favorite dim sum, 34 bowls of rice porridge, 568 platters of stir-fried beef and baby bok choi, 43 pounds of shrimp fried rice, 69 gallons of egg drop soup, 5,478 pieces of crispy won ton, and 54 salted duck eggs.
Naturally the cozy but pedestrian Alphabet Soup kitchen didn’t seem like quite the right venue for such a feast, so we had the food delivered to the Great Wall at Badaling (Beijing Province) where he could enjoy his meal al fresco (now that’s what I call Chinese take-out!). 🙂
Fully sated, M. Generator was finally up to the difficult task of selecting just one winner from among a bevy of beauties and one always-hungry stud muffin. He cracked open 18 fortune cookies before one name called to him. It was:
Please send your snail mail addy to: readermail (at) jamakimrattigan (dot) com so we can send out your book pronto.
Thanks, everyone for entering. Maybe Margie will invite us all over for dinner when she makes some of the recipes from the book. 🙂
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6. Sigh. It is definitely not a cool thing that Season 5 of Downton Abbey is already over. Seems like it just started — why don’t they make more episodes per season? There’s a Christmas episode and then we’ll have to wait till January 2016 for Season 6 (an eternity). And Season 6 is supposedly the very last. Sigh.
So before full-blown DA withdrawal sets in, enjoy this cool little video featuring several of the cast members describing their characters in 5 words: