Recently, Mr. Cornelius and I finally made one of the recipes from the Park Sisters’ new cookbook, Allergies, Away!: Creative Eats and Mouthwatering Treats for Kids Allergic to Nuts, Dairy, and Eggs (St. Martin’s Griffin, 2013).
We wanted to whet your appetite for their upcoming visit next month and share a few details about their mouthwatering, kid-friendly collection of 70+ recipes — dishes your entire family can enjoy making and eating, whether they have food allergies or not.
If you remember when Frances and Ginger stopped by to tell us about their beautifully written, heartfelt memoir (Chocolate Chocolate: The True Story of Two Sisters, Tons of Treats, and the Little Shop That Could, 2011), you know that they own Washington, D.C.’s, premier chocolate boutique. Imagine how disheartening it must have been when they discovered that Ginger’s one-year-old son, Justin, had severe food allergies, making it too risky for him to even visit their shop!
When Ginger was pregnant, everyone assumed her child would be the proverbial “kid in a candy store.” Though Justin had to stay far away from chocolate covered peanuts, he did grow up eating a nice variety of tasty, nutritious meals and snacks, thanks to the conscientious, resourceful efforts of his mother and aunt.