chop chop stick stick: a pair of lip smacking poems

Raise your hand if you know how to use chopsticks! Do you like them?

Just as I can’t remember first feeding myself with a fork or spoon, I can’t remember a time when I didn’t use chopsticks. When it came to eating, I was a quick and early learner. 🙂 I do remember loving a special pair of children’s chopsticks I once had — they were pink plastic with black and gold specks. Naturally, they made everything taste better.

Mr Cornelius’s favorite chopsticks

Back in the dark ages when I was doing school visits for Dumpling Soup, I always brought wooden chopsticks along. The majority of first graders had never used them before, and they had fun trying to pick up M&Ms, Cheerios, and gummy bears. Some were so pleased with their newfound skill that later in the cafeteria they even tried to eat their lunches with them. Ever try to pick up half a PB&J sandwich with chopsticks? 🙂

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[tasty review] How to Behave at a Tea Party by Madelyn Rosenberg and Heather Ross (+recipes and a giveaway!)

Fancy hats on, pinkies up — it’s time for a Tea Party!

Wait a minute. Do you know the proper way to behave at a tea party? Are your best manners in check? Hmmmm, sounds like you need a little help. Have no fear: thanks to Madelyn Rosenberg and Heather Ross, How to Behave at a Tea Party (Katherine Tegen Books, 2014) is here!

In this delightful story, Julia briefs her younger brother Charles on the finer points of tea party etiquette. Apparently this includes washing strategic parts of his body (left elbow, right knee, ears, nose), donning fancy clothes and hat, bringing a stuffed animal and present (no snakes), holding the teacup just so, and definitely not inviting the McKagan brothers or the frog.

Also crucial? Not eating the peonies or the tablecloth. And no slurping or burping. “Please” and “thank you” are the mark of civilized guests, who ideally would nibble ever-so-daintily on little sponge cakes with jam and cookie cutter sandwiches.

Well.

Charles and the McKagan brothers have their own ideas. Julia’s perfectly laid plans deterioriate rapidly as the boys make rocket ships out of sugar cubes and towers out of teacups. They are champion burpers and slurpers. Not surprisingly, things come to a CRASHING halt and Julia has a meltdown.

But is this the proper way for a hostess to behave? One certainly can’t have a tea party without any guests. Maybe sugar cube rocket ships could be fun after all, along with castles, moats and dragons. While you’re at it, let’s juggle saucers, put spoons on our noses, and use the tablecloth as a cape! Now you’re talkin’.

Heather Ross’s emotive, action-packed illustrations effectively dramatize Rosenberg’s spare text, heightening the humor at every turn. When Julia reminds Charles to clean his ears, we see Charles brushing the dog’s ears with Julia’s toothbrush. The McKagan brothers are appropriately rambunctious as they tie the stuffed bear to its chair and balance teacups on their heads. And who can resist a dog in a pink tutu or that feisty frog, as he laughs, points, and hot-tubs in a cup (drying himself off with a napkin, of course)?

Julia’s spot-on facial expressions aptly chart her gradual unraveling — from cool, confident and authoritative, to doubtful, peeved, harried, frustrated, exasperated, just plain FED-UP. Ross also deftly captures Julia’s change of heart as she decides to re-invite her guests, and it’s amusing to see Charles and the McKagan brothers treading a little more carefully the second time around as they all settle into a fun afternoon (high tea in a treehouse, anyone?).

How to Behave at a Tea Party serves up the classic older sister-mischievous younger brother scenario with a skillful nod at the importance of remaining flexible, keeping an open mind, and learning how to go with the flow. Since life is often unpredictable, the art of compromise is key. Some will see themselves in Julia, with her need for control, while others will identify with Charles, who has his own definition of fun. Either way, kids will love the face-off between Prim-and-Proper vs. Let’s-Wing-It. One lump or two? 🙂

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TEA PARTY TREATS!

By now you’re probably anxious to host your own winter tea. What to serve? Madelyn and Heather both like to nibble on homemade cookies with their tea. Madelyn says, “For tea parties, I like anything with jam.” Me too! 🙂

Be sure to whip up batches of these goodies and read How to Behave at a Tea Party aloud to all your guests. Fancy hats and superhero capes, optional. Just have fun!

JAM THUMBPRINTS
from Madelyn Rosenberg

  • 1 cup butter, softened
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • One egg (yolk only)
  • 2 cups flour
  • 1 teaspoon vanilla
  • jam of your choice

Preheat oven to 350 degrees.

Cream the butter and both sugars (by hand). Mix in the egg yolk and gradually add the flour. Finally, add the vanilla and mix well.

Take the dough by teaspoon and roll into balls. You’ll flatten those a bit as you place them on an ungreased cookie sheet, about two inches apart. Put your thumbprint in the middle. Fill with jam (I usually put the jam in a sandwich bag and cut off the end to make it easier to deal with.)

Bake for around 10 minutes or until edges are golden. Careful not to overbake.

Yields 4 dozen cookies.

~ Adapted from the Words Worth Eating Cookbook‘s recipe for German Christmas Cookies.

 

 

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(PERFECT?) PEANUT BUTTER CHOCOLATE CHIP COOKIES
from Heather Ross

I have been working on this recipe for quite some time, and I am happy to report that I have succeeded in making batch after batch that actually stay soft for up to a week without using icky corn syrup. The list of ingredients might sound like something that only our yoga teacher would consider to be the makings of a cookie, but trust me. These are chewy heaven.

  • 1/2 cup (4 oz) butter, cut into 1/2-inch slices
  • 1/2 cup plus one tablespoon peanut butter (my favorite brand is Arrowhead Mills Organic Creamy Valencia Peanut Butter)
  • 1/2 cup organic brown sugar (I like Hain Organic)
  • 1/2 cup turbinado sugar or raw cane sugar (also perfect in your morning coffee!)
  • 1 egg
  • 1-1/4 cup whole wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips

Preheat oven to 375 degrees.

Using a stand mixer with a paddle attachment and set to speed 3, cream butter, peanut butter and sugars until well blended. Some of the sugar will still be granulated.

Add egg and mix well.

In a large bowl, blend the flour, baking powder, soda, and salt together (I use a whisk). Add these ingredients to the butter mixture and blend on speed 2.

Add chocolate chips, mix on speed 1 until well distributed.

Drop cookie dough by teaspoonfuls onto a lightly greased baking sheet. Press each cookie lightly with a fork to flatten.

Bake for exactly 13 minutes, then remove (cookies will still look very soft and squishy) and place baking sheet on the top of your stove and leave your oven on, for about twenty minutes.

Transfer cookies to a plate or cooling rack and allow to cool.

Makes 12 – 20 cookies, depending on size.

Store in an airtight container if possible.

~ This recipe appeared in Heather’s “Weekend” blog.

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FROG TEA SANDWICH
from Mr. Cornelius

  • two slices bread of your choice
  • one slice bologna (or your favorite cold cut)
  • one slice white cheddar cheese
  • 3″- 4″ piece of cucumber
  • two stuffed Manzanilla green olives
  • a little mayo (optional)

1. Wash your paws.

2. Cut each slice of bread into rounds using a 2-1/2″ biscuit or cookie cutter.

3. Slice the bologna into pie-shaped fourths.

4. Cut the corners off the cheese slice, then trim to make a jagged edge all the way around.

5. Slice the cucumber vertically (about 1/8″ thickness), making sure to include the rounded end.

6. If using, spread mayo on one of the bread slices.

7. Carefully roll the baloney pieces and lay on the bread. Place cheese slice and cucumber “tongue” over them.

8. Place other piece of bread on top, and position the olive eyes.

9. Ribbet before eating. Burp afterwards.

 

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HOW TO BEHAVE AT A TEA PARTY
written by Madelyn Rosenberg
illustrated by Heather Ross
published by Katherine Tegen Books/HarperCollins, 2014
Picture Book for ages 4-8, 32 pp.

*Read an excerpt at the publisher’s website.

**Check out this fun book trailer:

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SPECIAL GIVEAWAY!

We have a brand new copy of How to Behave at a Tea Party to give away to one lucky Alphabet Soup reader. For a chance to win, simply leave a comment at this post telling us what your favorite teatime treat is no later than midnight (EST) Sunday, January 25, 2014. Giveaway open to U.S. residents only, please. Good Luck!

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wkendcookingiconThis post is being linked to Beth Fish Read’s Weekend Cooking, where all are invited to share their food-related posts. No fancy hats or raised pinkies required to join the culinary fun. 🙂

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*Spreads from How to Behave at a Tea Party posted by permission of the publisher. Text copyright © 2014 Madelyn Rosenberg, illustrations © 2014 Heather Ross, published by Katherine Tegen Books/HarperCollins. All rights reserved.

**Copyright © 2015 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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let’s have dinner with the highbrows (or not)

Ahem. It’s time to sit up straight, place our napkins in our laps, and make polite conversation at the table.

Or, we can fling meatballs at each other.

I leave it to you to decide which would be more fun and/or politically correct. 🙂

To help make up your mind, why not take a bite or two of Dinner with the Highbrows: A Story About Good (or Bad) Manners (Henry Holt, 2014) by Kimberly Willis Holt and Kyrsten Brooker?

Bernard could hardly wait until next Saturday. He was invited to eat dinner with Gilbert Highbrow’s family. Bernard had never eaten at a friend’s house.

Bernard’s mom is all a-fluster. The Highbrows live in “a fine house” and only the best manners will do for such posh people. She coaches Bernard all week on the essentials: compliment and thank the hosts, say a blessing, no elbows on the table, don’t talk with your mouth full, no singing!, help clear the dishes. Bernard practices and practices, hoping he’ll be able to remember all the rules.

Art ©2014 Krysten Brooker

On Saturday, he’s excited but nervous. When he finally gets to the Highbrows’, he’s greeted by shouts and cheers and quickly whisked off with the family to Antonio’s restaurant in a white limousine.

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