Every afternoon around 1:30, I bite into a piece of organic 70% cacao dark chocolate. As it slowly melts in my mouth (oh, so velvety rich and flavorful!), my mood lifts and a certain dreamy euphoria sets in. Hello, dopamine, serotonin and antioxidants!
Not only does chocolate make me feel good, it’s good for my health, overall well being and productivity. As per my ongoing “scientific” research, most of the writers I’ve polled agree that chocolate inspires their best work — all the more reason to heartily swig steamy cups of cocoa, wrap your lips around fudgy brownies, gleefully devour truffles and bonbons, and giddily carouse with cacao at every opportunity.
Glad we agree on that! 🙂
But such divine delights should never be taken for granted. In fact, the next time you reach for your favorite chocolate bar, you will probably appreciate it even more if you consider how the cocoa was sourced and harvested, with a nod to the hardworking farmers in faraway places who play such an important role in producing the scrumptious wonder that is chocolate.