hotTEAs of Children’s Poetry: Matt Forrest Esenwine and Greg Pincus

Coffee, tea, or . . .

Wait a minute!

Is there a rebel in our midst?

Still, there’s nothing hotter than a grown man drinking a steamy beverage from a cute mug.

Gives new meaning to the term “mug shot” doesn’t it? 🙂

Matt Forrest Esenwine is a New Hampshire-based poet, voiceover artist and commercial copywriter who’s written radio commercials and done audio production for companies around the country. In 2012, his poem “Apple-Stealing” was nominated by the Young Adult Review Network (YARN) for a Puschcart Prize. At various times throughout his life, he’s also been an actor, DJ, country dance instructor, cook, and photography sales dude. He’s pictured here holding his favorite SNOOPY MUG, which he’s had since age 6 (photo by Matt’s wife Jen).

 

☕ CUPPA OF CHOICE: “Earl Grey, preferably Twinings of London or Bigelow, with no sugar, no milk, no lemon. However, now that it’s springtime, I’m looking forward to firing up my iced tea brewing machine – and Stash makes some awesome teas perfect for ice, like their Red, White, and Blueberry tea!”

☕ HOT OFF THE PRESS: Poems in Dear Tomato: An International Crop of Food and Agriculture Poems edited by Carol-Ann Hoyte (CreateSpace, 2015), The Poetry Friday Anthology for Celebrations: Holiday Poems for the Whole Year in English and Spanish, selected by Sylvia Vardell and Janet Wong (Pomelo Books, 2015), and Lullaby and Kisses Sweet: Poems to Love with Your Baby, selected by Lee Bennett Hopkins (Abrams, 2015). 

☕ Visit Matt’s blog Radio, Rhythm & Rhyme and his Official Website, Matt Forrest VoiceWorks

☕☕ Enjoy Matt’s tea poem (can you guess what kind of tea he’s referring to?):

Black Dragon

Steam-breathed beast
touches light the ginger flower;
savors third steeping

© 2015, Matt Forrest Esenwine. All rights reserved.

*   *   *

Greg Pincus is a Los Angeles-based poet, novelist, screenwriter, volunteer elementary school librarian, and social media consultant. He’s also a blogger, writing about children’s literature and poetry at GottaBook and the social web at The Happy Accident. Through the wonders of social media, he’s sold poetry, helped himself land a book deal, ended up in the New York Times, the Washington Post, School Library Journal (multiple times), and many other interesting places… and also made friends and gotten free cookies on more than one occasion! Wonder what’s in his SEUSS THING 1 mug?

 

☕ CUPPA OF CHOICE: Coffee. Coffee???!!! 😳 (There’s one of them at every party.)

☕ HOT OFF THE PRESS: The 14 Fibs of Gregory K. (Arthur A. Levine Books, 2013)

☕ Visit Greg’s Official Website and GottaBook blog.

☕☕ Take a sip of Greg’s, um . . .  er, coffee poem (java lava?):

DAD HAS A BAD CUP OF COFFEE AT A ROADSIDE DINER….

“This tastes like mud!” my father said.
“There should have been a warning!”
I thought there was. The menu said,
“Our coffee’s ground each morning.”

~ © 2007 Greg Pincus. All rights reserved.

*

We are, if nothing else, an equal opportunity hot beverage blog. 🙂

When you’re hot, you’re hot.

Thanks for steeping with us this month, and thanks to all the HotTEAs of Children’s Poetry for packing the heat!

See them all here. 🙂

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Copyright © 2015 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

friday feast: greg pincus dishes on the late bird

“The Late Bird”
by Greg Pincus

The early bird gets the worm
All slime and muck and dirt,
But here’s what they don’t tell you, friend …
The Late Bird gets dessert.

***

Look! Up in the sky! It’s a bird! It’s a plane! It’s . . .It’s . . .

Um, he should be here any minute. Greg may be just a tad late. This sometimes happens when you’re faster than a speeding cannoli, more powerful than a rum baba, able to leap tall croquembouches in a single bound.

Hey, I don’t mind waiting. When it comes to dessert, Greg Pincus and I are totally simpatico. Time stands still for tiramisu and tarte tatin. Because he writes a lot of foodie poems, he’s totally worth waiting for.☺

As soon as he arrives, we’ll chat about his new E-book, The Late Bird, which contains more than 50 funny, quirky, smirky poems, and then Chef Greg will serve up three mouthwatering verses and a favorite dessert recipe. I’ve always believed that behind every great author/poet/writer there is great food. If you’ve always wanted to know what inspires Pincus’s pastry poetry, you’ve come to the right place. He’ll take the lid off his chocolate sauce and reveal just what keeps his creative juices bubbling.

So, brace yourselves. There will be drooling. Divine decadence. Nuts and whipped cream. Even a little flaky flirtation.

Oh look, here he is now (with a good reason for being late)!

*trumpet flourish*

Friends, poets, dessert lovers, hand me your plates!

I give you Greg Pincus, the Late Bard who wrote every word of The Late Bird!

***

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friday feast: divine dipping


        photo by bensonofbroadway.

If one has to take the plunge, it may as well be into a dish of warm, creamy chocolate.

Strawberries, marshmallows, cubes of pound cake and banana slices all agree — death by chocolate is the only way to go!


 photo by alfonsozt.


 photo by whartan.

Remember when that rascal, Greg Pincus, scared us with his paprikash last month? He is back today to make amends with another foodie poem. This time, there is not one hint of fear, no hesitation, not one bit of mystery or trepidation — fondue au chocolat hides nothing, and Greg has finally bared his soul: “I have eaten here in L.A. at a restaurant where every course was fondue, and have always loved any dessert involving skewers!” Friends, you heard it here first!
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a word of caution from greg pincus

#16 in the Poetry Potluck Series, celebrating National Poetry Month 2010.


 photo by Sakuraku Kitsa.

It always happens.

You invite a perfectly respectable group of people to a Potluck, and at least one of them brings a questionable dish. Nothing politically incorrect, you understand, like a side of beef for vegans, or pork chops without applesauce — just something a tad deceptive, maybe even a little frightening.

Friends, nothing is safe.

Good thing we have uber-cool social networking maven, Gregory K. Pincus, looking out for us.

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