Issa is probably my favorite of the four great haiku masters. I love the endearing humanity in his poems and seeing traces of his personality shining through. How could I not appreciate a poet whose pen name translates as “cup of tea,” or, “a single bubble in steeping tea”?
Recently, I was happy to stumble upon some of his “soup” haiku (many about pufferfish soup). While I’ll pass on pufferfish every time, I can certainly get behind this poem:
thin mist — night after night vegetable soup
Don’t you think Issa wrote it with me in mind, knowing its irresistible aroma would awaken my senses 213 years later? 🙂
Because May is the fifth month, today I’m serving up five of Issa’s “blue” haiku, paired with Japanese woodblock prints. Enjoy these lovely one-breath poems (all translated from the Japanese by David G. Lanoue). I hope their beauty will add a little joy, light, and the sweet fragrance of revelation to your day.
According to her daughter Amy Losak, “Syd” (who passed away in 1996) had a “gift for life,” a unique ability to find joy in small everyday moments that the average person might overlook. A keen observer with an innate spirit of adventure, she was able to make the ordinary extraordinary through her haiku and senryū.
Syd started writing poetry as a child, and for decades while teaching in NYC public schools, she published both poetry and prose in various journals and anthologies. She was also a charter member of the Haiku Society of America in 1968. But Syd was never able to fulfill her dream of publishing a book of haiku for children until now.
1. Hooray, Hooray! It’s official release day for Groundhug Dayby Anne Marie Pace and Christopher Denise (Disney-Hyperion, 2017)!
Moose is having a Valentine’s Day party, and all his friends are so excited! Everyone except Groundhog, that is. If Groundhog sees his shadow outside, he’ll hide in his hole for six more weeks and miss the party!
Determined to help their friend join them, Moose, Squirrel, Bunny, and Porcupine put their heads together and come up with a plan. But will it be enough to get Groundhog out to play?
This heartwarming picture book by the author of Vampirina Ballerina, with adorable illustrations by Christopher Denise, is sure to be a hit, whether readers are bursting for spring or snuggling up for six more weeks of winter.
As a fan of Anne Marie’s Pigloo and Vampirina series, and many of Christopher’s books – especially his Redwall and bear books (Baking Day at Grandma’s, Me With You), I’m really looking forward to reading this one. How can anyone look at that adorable cover and not want to scoop this book up immediately? Lovable animals, hearts, balloons, pink cake on the table . . . sigh. I am so there. Get yours now so you’ll be all set when Groundhog’s Day and Valentine’s Day roll around.
*Check out this Goodreads giveaway running now till December 12: enter for a chance to win one of two copies signed by both author and illustrator.
Happy Book Birthday, Anne Marie and Christopher!
2. Long ago in a galaxy far, far away, a Jedi Master Chef used the Force to whip up out-of-this-world treats. No secret ingredients or light sabers necessary when wielding just the right spatula for just the right batter. Check out this set of Star Wars™ spatulas— one medium and two mini — all with durable silicone heads (heat resistant up to 600 degrees), and guaranteed not to chip or crack. Love the rounded beech wood handles, too!
If you’re a muggles-pleasing kitchen wizard, you might prefer one of these Harry Potter™ spatulas. Whether you’re Gryffindor, Hufflepuff, Slytherin or Ravenclaw, you’ll be able to create pure magic for those you love (Mrs. Weasley’s fruitcake, a treacle tart, or peppermint toad, anyone?). Mix, fold, scrape, scrape.
1. The old saying, “good things come in small packages,” couldn’t be truer when it comes to these cool leather-bound miniature books by Colorado artist Ericka VanHorn. These are 1/12 scale and reflect Ericka’s love of fantasy, whether it’s wizards, witches, or steampunk.
In addition to handmade mini books, she creates old curiosities like hourglasses, collector’s cabinets, celestial instruments, potions, scrolls, wands, and candelabras. Most of her items are one of a kind and sell quickly, so the best way to keep up with new pieces is to subscribe to her mailing list. Her brand is “EV Miniatures,” and you can see more of her work at her website (currently under construction), on Pinterest, or at her Facebook page.
2. Just in case you’re suffering from Downton Abbey withdrawal (and missing Mrs Patmore and Daisy in particular), take a look at these wonderful historic kitchens, all of which are open to the public. I especially like the working kitchen in Wordsworth’s childhood home in Cumbria with its hanging herbs, Queen Victoria’s holiday cottage on the Isle of Wight (built at 3/4 scale to teach children life skills), and the kitchen at Hampton Court Palace, at one time the largest kitchen in England (it would have to be to feed Henry VIII’s court of 600). Love the big fireplaces, work tables and rows of copper pots! Nice places to tour, but I wouldn’t want to actually work in any one of these with their hard-on-the-feet stone floors.
3. From the Cooler than Cool Department especially for Poetry Month: haiku to go. Really! Have you heard of The Haiku Guys & Gals? They’re a group of performance poets based in NYC, LA, DC, the Berkshires, and traveling worldwide. Next time you organize and/or host an event, consider commissioning these talented people to write on-the-spot custom haiku for all your guests. What could be more fun? Hand them a subject, watch them compose a 5-7-5 mini masterpiece on their antique typewriters. That’s what I call a cool party favor!
Read this article by Haiku Guys & Gals co-founder Lisa Markuson, who recently quit her job to become a full-time haikuist! What?! Yes! Talk about taking a leap of faith and following your dreams. Her words about confidence will inspire and hearten you. I also LOVE this wonderful review of the ovenly bakery in NYC (prose + senryu) from The Haiku Guys & Gals blog.
What’s that? You’re craving a haiku right this minute? Click over to the site and request a free haiku. Just provide a subject (as specific as possible), and you will receive a custom haiku in your mailbox within 48 hours. Of course I had to test this out for myself. I submitted “Colin Firth in the Kitchen” as my subject. And look what came back:
he can take an egg and turn it into heaven– hearts, into butter
LOVE! A swoon-worthy senryu! Do they know me, or what? I can tell Colin likes this poem too. Oh yes, I can tell. 🙂
4. Perhaps you have noticed that I am a little more than mad for English pottery. I’ve been collecting for years, most recently Emma Bridgewater pieces — so I was happy to read Emma’s memoir, Toast and Marmalade and Other Stories (Hodder & Stoughton, 2015), which shows how she built her business from the ground up with the help of family and friends, factoring in various life events, hard work, serendipity, and flying by the seat of her pants.
I think part of what draws collectors like me to Bridgewater pottery is that it feels personal. Usually when you buy dishes or other home goods, they’re made by a big faceless company and you have no idea who designed the styles and patterns. But Emma is a real person, married to another talented artist, Matthew Rice, and they seem to live an idyllic life in the English countryside, so you feel like you’re buying into that fantasy when you buy the dishes.
Anyway, I loved the memoir and can’t wait to read Emma’s new book Pattern (& the Secrets of Lasting Design), which comes out at the end of May. It features the stories and inspirations behind her iconic designs, the research and collaborations that went into the creative process. This sounds like essential reading for Bridgewater collectors and design students, or anyone who might enjoy the human story behind a familiar piece of crockery. Years after many of the big pottery factories in Stoke-on-Trent closed, Bridgewater continues to thrive, and unlike some manufacturers who’ve transferred production to Asia, Bridgewater still makes all their pieces on-site. I like seeing that coveted “Made in England” backstamp. 🙂 You can read more about Emma here.
5.Korean food lovers! Found this piece about Korean small plates/side dishes, or “banchan” as they are called, interesting. I’ve eaten many of them, but learned about quite a few new ones. Blistered Shishito Peppers, Dried Squid and Gochujang, Daikon and Garlic Pickles, anyone? It certainly proves that when it comes to Korean cuisine, variety is the spice of life. Take a look if you’re curious about the names and ingredients of these palate pleasers beyond the usual varieties of kimchi and muchim.
6.New picture book alert: happy to report that Hawaii-born author Frances Kakugawa has published the fourth book in her popular Wordsworth the Poet series! The new one is called Wordsworth, It’s In Your Pocket(Watermark Publishing, 2016):
Wordsworth has hardly seen his friends all summer. They have been too caught up in their electronic devices to pay attention to anything around them, and now they are tangled in wires and gadgets! A mysterious old mouse tells him that the secret to saving his friends is in his pocket—what does he have that can help? Emphasizing creative play, imagination and the fun of the outdoors over the allure of video games, computers and cellular phones, this new Wordsworth adventure is a gentle reminder for families that it’s important for young minds to unplug and enjoy real-world friends and activities. Wordsworth, It’s In Your Pocket is the fourth book in the award-winning series of books featuring the poetry-loving mouse.
Sounds like many electronically ensnared adults should read this book too. What happened to the fine art of face to face conversation? Is it possible for people to go anywhere without constantly checking their cell phones? Like me, Frances is concerned about how overdevelopment is harming the planet and how technology has de-humanized society. If you missed it, read the interview we did when the third Wordsworth book was released a few years ago. All the Wordsworth books celebrate the power and wonder of poetry.
Available for the first time and collected in one volume, the letters of one of America’s most beloved authors, Laura Ingalls Wilder, a treasure trove that offers new and unexpected understanding of her life and work.
The Selected Letters of Laura Ingalls Wilder is a vibrant, deeply personal portrait of this revered American author, illuminating her thoughts, travels, philosophies, writing career, and dealings with family, friends, and fans as never before.
This is a fresh look at the author in her own words. Gathered from museums, archives, and personal collections, the letters span over sixty years, from 1894 to 1956, and shed new light on Wilder’s day-to-day living. Here we see her as a businesswoman and an author through reflections on her beloved Little House books; her legendary editor, Ursula Nordstrom; and her readers and as a wife and a friend. In her letters, Wilder shares political opinions and reminiscences of frontier childhood. Also included are letters to her daughter, writer Rose Wilder Lane, who filled a silent role as editor and collaborator while the famous Little House books were being written.
Wilder biographer William Anderson collected and researched references throughout these letters, and the result is an invaluable historical collection, tracing Wilder’s life through the final days of covered wagon travel and her years of fame as the writer of the Little House books. Here we see her as a farm woman, a country journalist, and a Depression-era author. This collection is a sequel to her beloved stories and a snapshot of twentieth-century living.
Definitely on my Wish List!
8. A delicious treat for Tolkien fans: “Food in the Hobbit” from the Oakden website. Besides their hairy feet, I love that hobbits usually eat 6 meals a day (two dinners!). 🙂 This article provides a historical context for the foods they enjoyed + traditional recipes (seed cakes, pork pies, scones, mince pies, breads, griddle cakes). Oakden sells handmade reproductions of authentic and traditional English, Irish, Scottish, and Welsh cookware, baking plates, griddles, and bakestones. Best to keep your larder stocked in case some hungry dwarves should drop by.
9. If you’re one of the millions of people who’ve gone crazy for coloring books and you just happen to be a Julie Paschkis fan, GOOD NEWS: she just added a coloring book to the cool items for sale at Julie Paprika. Since she believes coloring is a wonderful communal activity, her pages are unbound and perfect for sharing with friends. Just picture it — a laid-back evening around the table, everyone busy coloring and chatting and sipping wine or tea. . . Read Julie’s post about Imagination Unbound, which includes 21 images printed on heavy card stock suitable for crayons, markers, pencil, and watercolor.
10. Love this video about Japanese school lunches. This is in sharp contrast to some situations in America, where students have only 15 minutes to wolf down a slice of greasy pizza between classes. In Japan the entire lunch period is a learning experience, a time to practice social etiquette and to share responsibilities for food service and clean-up. Love that everyone brings his/her own set of chopsticks, a placemat, and a toothbrush. The whole thing is so civilized and nurturing. Why can’t we do this in our schools?
11. Finally, if you’re still suffering from Downton Abbey withdrawal, rest easy: the brilliant and oh-so-thoughtful Julian Fellowes is coming to the rescue with his new novel, Belgravia (Grand Central Publishing, 2016)! The hardcover print version won’t be out until July 5, but in the meantime you can read the novel in 11 weekly installments just like they did back in Dickens’s day. Episodes 1 & 2 will be released and available for download on Thursday, April 14, 2016. Read or listen on your mobile phone, tablet or laptop.
There’s also a Progressive Blog Tour for Belgravia, with reviews and discussions of each weekly episode on different host blogs. The blog tour kicks off at Austen Prose on April 14, where you can view the full schedule. Download the app from the official Belgravia website, where Julian provides more details in a video. Kindle users, go here.
Please help yourself to a nice warm cup of Genmaicha (green tea with brown rice) and a piece of chi chi dango mochi. I remember many a time when my mother made a pot of Genmaicha after a good meal — a soothing way to cleanse the palate and set the stage for some lively ‘talk story.’
A couple of weeks ago, I searched Lee and Low’s website for books I hadn’t yet read and found the perfect picture book to share for Asian-Pacific American Heritage Month. Cool Melons — Turn to Frogs!: The Life and Poems of Issa by Matthew Gollub and Kazuko G. Stone was first published in 1998, so many of you are probably already familiar with it. How did I miss it? I’m so glad I finally read it, as now it’s one of my favorite haiku picture books ever.
I love how every aspect of this book embodies the essence of haiku — its complex simplicity, beauty, elegance, and ability to open the eyes, refresh the mind, and inspire contemplation.