We’ve just read Tasha Tudor’s A Tale for Easter,and loved the part that said, “You can never really tell, for anything might happen on Easter.”
In the story, a little girl dreamed that a fawn took her on a magical ride through the woods and fields, where she saw “rabbits smoothing their sleek coats for Easter morning,” “little lambs in fields of buttercups,” and “Easter ducklings swimming among the lily pads.” She even got to ride up over the “misty moisty clouds,” a place “where the bluebirds dye their feathers, and the robins find the color for their eggs.”
Mr Cornelius especially liked the part about having hot cross buns (or any other treat) on Good Friday, so he invited a few friends over for fun, food, and games. After all, it’s almost Easter, and anything might happen. 🙂
“There is no sincerer love than the love of food.” ~ George Bernard Shaw
Have you ever noticed how many terms of endearment are related to food?
Just call me Honey, Babycakes, Sugar, Pumpkin, Cookie, Cutie Pie, Cupcake, Pudding, or Dumpling.
Of course I wouldn’t mind a little foreign flavor once in awhile, like “petit chou,” (little cabbage, French), “polpetto/a” (meatball, Italian), or “fasolaki mou” (my little green bean, Greek).
It’s all good, cause food is love, and love is food.
To celebrate Valentine’s Day this week, we’re serving up a little three-course feast just for you, cause we love you more than chocolate. . . well, almost (and that’s saying a lot). 🙂
So put on your best bibs and savor these goodies to your heart’s content (feel free to smack your lips, lick your chops, and kiss your bunched fingertips).
❤️ APPETIZER: VINTAGE FOODIE VALENTINES ❤️
Oh, how I love old timey valentines! They take me right back to grade school. It was exciting to go to the five-and-dime with my mom to buy a pack of valentines for my classmates.
Back then, there weren’t any rules about having to give them to everyone in your class. On Valentine’s Day morning, we’d put our cards in a big box, and when we returned from morning recess, we’d find those addressed to us on our desks.
This was actually both a happy and sad experience, because some kids ended up with a big pile of valentines, while others only received a few. A ranking of popularity there on display for all to see. I still remember how sorry I felt for Ronald, because he only got one. This was over 50 years ago, and it still bothers me.
Anyway, a quick scan of vintage valentines (ca. 1950’s) revealed a preponderance of food-related puns. Some are sweet, some are groan-worthy, and some a little strange. Nevertheless, all harken back to a simpler time and are interesting for different reasons. It’s too bad that for the most part, we’ll never know who the artists were behind these designs. Hope you enjoy this little feast from yesteryear!
So, did you like those? I think my favorite is the Olive Oyl one. I did find a few raise-the-eyebrow-strange non-foodie ones, too:
I like that the practice of sending Valentine’s Day cards, flowers, chocolates, and other gifts started in the UK. Leave it to those clever Brits! And back in Victorian times, they exchanged fancy valentines made with real lace and ribbons before paper lace was invented. So cool.
Do you still send Valentine’s Day cards? More than just a nod to romantic love, this particular holiday is a wonderful time to celebrate friendships.
#58 in an ongoing series of posts celebrating the alphabet
Ho Ho Ho!
To celebrate the season, here’s an old fashioned Christmas abecedarian by American poet Carolyn Wells. This verse was first published as a picture book by McLoughlin Brothers in 1900, and describes how many of us still define Christmas more than a century later.
A CHRISTMAS ALPHABET by Carolyn Wells
A is for Angel who graces the tree.
B is for Bells that chime out in glee.
C is for Candle to light Christmas Eve.
D is for Dreams which we truly believe.
E is for Evergreens cut for the room.
F is for Flowers of exquisite perfume.
G is for Gifts that bring us delight.
H is for Holly with red berries bright.
I is for Ice, so shining and clear.
J is the Jingle of bells far and near.
K is Kriss Kringle with fur cap and coat.
L is for Letters the children all wrote.
M is for Mother, who’s trimming the bough.
N is for Night, see the stars sparkling now.
O is for Ornaments, dazzling with light.
P for Plum Pudding that tasted just right.
Q the Quadrille, in which each one must dance.
R is for Reindeer that gallop and prance.
S is for Snow that falls silently down.
T is for Turkey, so tender and brown.
U is for Uproar that goes on all day.
V is for Voices that carol a lay.
W is for Wreaths hung up on the wall.
X is for Xmas, with pleasures for all.
Y is for Yule log that burns clear and bright.
Z is for Zest shown from morning till night.
When I was nine, there was nothing I wanted more than to belong to the All-of-a-Kind Family.
I loved the idea of having four sisters, all of us wearing our white pinafores as we traipsed to the library Friday afternoons and spent our pennies for treats on Rivington Street. Would I get a warm sweet potato like Ella, hot chick peas like Sarah, or candied fruit on sticks like Charlotte and Gertie? I don’t think I’d opt for a fat, juicy sour pickle like Henny did. 🙂
I’m guessing most of us who loved Sydney Taylor’s classic AOAKF books imagined ourselves as one of these girls, perhaps the one closest to our own age. But since we got to know them all so well, we were probably able to find parts of ourselves in each of them.
Months ago, when I first learned that Emily Jenkins and Paul O. Zelinsky were publishing a new picture book based on Taylor’s series, I reread all five books and fell in love with them all over again. So wonderful to feel the comforting embrace of this close-knit family and immerse myself in their turn-of-the-century world. I was once again charmed and captivated by Taylor’s writing, appreciating anew her ability to speak of and to a child’s heart with such candor and truth.
But I did wonder how Emily and Paul would be able to create the same kind of magic in a 40-page picture book. I needn’t have worried. I loveAll-of-a-Kind Family Hanukkah. In fact, it’s my favorite food-related picture book of 2018!
“If you think about a Thanksgiving dinner, it’s really like making a large chicken.” ~ Ina Garten
Just wanted to pop in briefly to wish everyone a Happy Thanksgiving.
I’ll be away from the blog until next week, since I’ll be busy turkey plucking, cranberry gathering, green bean snapping, potato mashing, and pie baking eating devouring.
(Okay, fine. So I’m getting a little help from Whole Foods this year . . .)
Still, I must be in full concentration mode as I dig out the big platters and serving dishes, wash plates, goblets and silverware that don’t often see the light of day, and — my favorite part — set the table. 🙂
Here are some things I am especially thankful for this year:
1. My father turned 104 years old on November 17. He has been in a slow decline since contracting pneumonia recently, and is not on his computer anymore. It’s been touch and go; we weren’t sure he’d make it till his birthday, but he did. This is something he wanted to do, so he did it. We remain in awe of his resiliency, and are thankful for each day he chooses to remain with us in this world.
2. There are no words to describe the devastation and heartbreak of the California wild fires. We are so grateful for the courage and strength of the firefighters, first responders, rescue workers, and forensic teams who continue to labor above and beyond. In the painful aftermaths of this and other recent tragedies (Pittsburgh, Thousand Oaks, Puerto Rico, Parkland), unsung heroes have given us hope by proving that human beings are capable of infinite goodness.
3. I am relieved and thankful that as a result of the midterm elections, a check on the executive branch has been restored. Faced with an egregious lack of leadership in this country, we have seen that our votes and our voices do matter and can make a difference.
4. Though it’s been a tough 2 years with our democracy being challenged at every turn, I am actually grateful for the enormous wake-up call. Since we have a President who has succeeded at bringing out the worst in this country (instances of hate, racism, bigotry, violence, xenophobia, corporate corruption, incivility, moral bankruptcy), we’ve all been forced to re-evaluate what it means to be good citizens, and to take action when and where we can. I do think for too long we took for granted what we “thought” we had all along. As flawed human beings, too often we value something more when faced with losing it (e.g., free speech).
5. Artists, musicians, writers, and creatives of all kinds: thankful for how their work sustains and inspires me each and every day. Much is being destroyed in this world. I stand wholeheartedly with those who devote their lives to making, building, birthing, uplifting.
What are you especially thankful for this year?
🍗 HAPPY GOBBLING! 🍗
“What I love about Thanksgiving is that it’s purely about getting together with friends or family and enjoying food. It’s really for everybody, and it doesn’t matter where you’re from.” ~ Daniel Humm
“I come from a family where gravy is considered a beverage.” ~ Erma Bombeck