a little tale of beatrix potter and canon hardwicke rawnsley (+ a recipe for Lakeland Lemon Bread)

Once upon a time there were four little Rabbits —
and their names were Flopsy, Mopsy, Cotton-tail and Peter.

They lived with their Mother in a sand-bank, underneath the root of a very big fir-tree.

‘Now my dears,’ said old Mrs. Rabbit one morning, ‘you may go into the fields or down the lane, but don’t go into Mr. McGregor’s garden: your Father had an accident there; he was put in a pie by Mrs. McGregor.’

So begins the story of Peter Rabbit, the most beloved bunny in children’s literature. It’s likely this charming tale will be enjoyed during family Easter celebrations on both sides of the pond this weekend.

Refreshments may include blackberries and milk, currant buns, lettuces, radishes, parsley and camomile tea. Other favorite Potter characters such as Benjamin Bunny, Tom Kitten, Jemima Puddle-duck, and Mrs. Tiggy-winkle may also get their fair share of attention, but what about Canon Hardwicke Rawnsley?

Who?

Well, it’s time you knew (if you don’t already). 🙂

Rawnsley wrote the “other” Tale of Peter Rabbit. Yes, there actually was another version. And it was written in verse!

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cookie capers, reindeer poems, and a holiday blog break

Backward, turn backward, O Time in your flight;
Make me a child again just for tonight.”
~ Elizabeth Akers Allen

Ramona Quimby dropped by!

‘Tis the season for cookies, cookies, cookies, those crispy chewy crumbly tokens of love, sweet love ❤️.

If pies are the best part of Thanksgiving, then cookies are definitely the best part of Christmas. We all have our favorites — cookies we make for gifts, parties, exchanges, or just for ourselves (because we deserve it, right?). What will be on your cookie platter this year?

from Baby’s Christmas by Eloise Wilkin (1980)

Hmmmm, let me guess — sugar cookies cut in the shapes of stars, bells, or candy canes? Or maybe Chocolate Crinkles, Snickerdoodles, Mexican Wedding Cakes, rich Butter Cookies or old fashioned Gingerbread? Oh, I know! Molasses Spice! Spritz! Raspberry Thumbprints! Pecan Shortbread, Peanut Butter Blossoms, Classic Chocolate Chip? Maybe you’re into Stained Glass Cookies, Coconut Macaroons, or (you saucy minx) Rum Balls! Oh ho! 🙂

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ho ho ho!: scrumptious treats and a holiday blog break

IT’S CHRISTMAS WEEK! IT’S CHRISTMAS WEEK!

Put on your best bibs and elf shoes and ring those bells!

Now that I’m done with shopping, wrapping, mailing and decorating, I can finally “relax” and concentrate on my favorite part of the holidays — food! Needless to say, the Alphabet Soup furry kitchen helpers are beside themselves with excitement. This year, we decided to try a couple of new recipes to keep things interesting, and we picked up a few treats from the British Pantry in anticipation of “Downton Abbey” starting up again on January 3. Mrs. Patmore, here we come!

To me, there’s nothing more British than mince pies at Christmastime. The only person in my family to ever bake mince pies was Auntie Ella, and she made the full size pies that are common in America, rather than the individual serving tart-size ones that you see in the UK. Mince pie also appeared on the Thanksgiving table in New Hampshire; when Len’s parents were still alive, mince and apple pies were served more often than pumpkin.

Those little mince pies are just too cute — couldn’t resist buying a couple of boxes from the BP, Walker’s Spiced Orange and Cranberry, and Mr. Kipling’s. Of course they’re perfect with a cup of tea, so we stocked up on some Downton Abbey Holiday Cheer and Christmas teas.

Also treated ourselves to a tin of Quality Street confections. These yummy chocolate covered toffees were made by Mackintosh in Halifax, West Yorkshire, before Nestlé acquired Rowntree-Mackintosh in 1988. Happy to see that the Quality Street sweets are still packaged in the familiar pink/magenta boxes and tins, something I first saw when I lived in England, and which I’ll always associate with traditional British holidays.

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[a most aromatic review] Miracle on 133rd Street by Sonia Manzano and Marjorie Priceman

Mmmmmm! There’s nothing like the tantalizing aroma of a brand new picture book to put me in a happy holiday mood. Even better when it’s been cooked up by two immensely talented women — multiple Emmy award winner Sonia Manzano and two-time Caldecott Honor recipient Marjorie Priceman.

Miracle on 133rd Street (Atheneum, 2015) contains just the right ingredients for a satisfying, heartwarming read: family, friends, neighbors, sharing, a little bit of magic, music, and even a mustached pizza chef!

Most important, this story is about the power of food — to soothe the savage breast, bring people together, and beget joy.

The food in question is a roast. A BIG roast. One that’s too big to fit in the oven. It’s Christmas Eve and Mami is beside herself. She’s also homesick for Puerto Rico, where she could have easily cooked the roast outside. Jokingly, young José says what they need is a big pizza oven. Papi thinks that’s actually a good idea, so they put the roast in a big box to take it to Regular Ray’s Pizzeria.

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[review + recipes] The Little Kids’ Table by Mary Ann McCabe Riehle and Mary Reaves Uhles

The holidays are here and you know what that means: fun and “interesting” gatherings with family and friends, a time when we’re especially happy to hear these two little words: LET’S EAT!!

When all your favorite dishes magically appear on the table, where will you sit?

I love when we visit my grandma Mabel.
I get to sit at the little kids’ table!

The young narrator in this hilarious new rhyming picture book, The Little Kids’ Table, couldn’t be happier. After all, he knows he and his cousins are in for a rollicking good time. Unlike his parents, who must sit at the grown-ups’ table (“so shiny and fancy,/and has pretty flowers from my aunt Nancy”), they will, among other things, get to fiddle with their flatware:

Next to our forks we have spoons at our places.
We try to get them to stick to our faces.

First you breathe on the spoon, then press it on tight.
It’ll hang from your nose if you do it just right.

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