[review + giveaway] Keep a Pocket in Your Poem by J. Patrick Lewis and Johanna Wright

Keep a poem in your pocket
and a picture in your head
and you’ll never feel lonely
at night when you’re in bed.

~ Beatrice Schenk de Regniers (“Keep a Poem in Your Pocket”)

So begins J. Patrick Lewis’s brand new poetry picture book, in which he pairs 13 classic poems on a variety of subjects with his own inventive parodies. Beatrice Schenk de Regnier’s opening poem sets the tone by touting the delights of the imagination, while Lewis’s poetic response (“Keep a Pocket in Your Poem”) advises us to think up wondrous, concrete objects (“red hawk feather,/silver penny, pinkie ring”) to spark the creative process.

In his introduction, Lewis explains that writing a parody is the best way to pay tribute to someone else’s work. He’s clearly a poet who likes to tweak, twist and tinker — not only with words, but with ideas, thoughts, and emotions.

As old poem faces off against new, it’s interesting to see the different directions Lewis has taken as he echoes, mimics, and counters. With this side by side format, young readers are given great examples of how one might imitate a well-known poem, whether they choose to express a similar sentiment (Lewis’s “Winter Warmth” in response to Langston Hughes’s “Winter Sweetness”), or contrast the original (Lewis’s “Rats” vs. Rose Flyeman’s “Mice,” or Lewis’s “Hail” vs Carl Sandburg’s “Fog”).

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love at first sight: emily sutton’s charming watercolors

Several years ago, this lovely pen-and-ink and watercolor painting caught my eye as I was intently browsing the web for art that is beautiful, handmade, and strikingly original.

And there was more:

*swoons*

You know what a fool I am for fine china and crockery, especially pieces that are decidedly British. Let’s just say there was a lot of sighing, a quickened pulse, and an immediate desire to learn more about the artist.

Emily Sutton! She hails from North Yorkshire, is a graduate of the Edinburgh College of Art (2008), and she also studied at York College and the Rhode Island School of Design.

The more I saw of her work, the more I fell in love. Not only do I like the pattern and intricate detail, her choice of subjects is definitely after my own heart — old-time shop windows and high streets, historic buildings, antiques, ephemera, vintage tins, Victorian transferware, curious found objects, dollhouses, the alphabet!

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ten cool things on a tuesday

1. Is it lunch yet? “Let’s taco bout how cute this lunch tote is.” Yep, cute cute cute. I wonder, do you have to be a kid to actually use this thing? 🙂

Well, let me just say that if I did take my lunch to work every day, I wouldn’t hesitate for one second. Of course, this makes an adorable gift for the munchkin(s) in your life. I’m sure it would make anything you pack extra yummy. The tote is insulated and hard-walled on the inside to keep edibles fresh and protected. Available now for pre-order from the Foodiggity shop, ships April 14.

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2. Heads up, poets! Terrapin Books is now accepting submissions for a new Donut Anthology to be published this Fall! Yes, I said DONUTS.

Guidelines:

We will consider up to five published or unpublished poems about any kind of donut, e.g., jelly donut, sugar, powdered, glazed, Boston cream, donut holes, cruller, long john, fritter, pączki, oliebollen, ponchik, fánk. 

Send us your poems about making donuts, eating donuts, donuts and family rituals or traditions, your love or fear of donuts, your first donut, a memory associated with donuts, cops and donuts, a fight over donuts, a dream or a nightmare about donuts.

We will consider previously published poems provided the author is able to grant permission for Terrapin Books to republish the poems. 

I imagine if you plan to write about donuts, you’ll need to eat one, three, or fifty-five for optimum inspiration. 🙂 Deadline for submissions is May 31, 2017. Visit the TB site for all the lipsmacking details. What are you waiting for?

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[review+ recipe + giveaway] Fresh-Picked Poetry by Michelle Schaub and Amy Huntington

In just about a month, the farmers’ markets in our area will open for the season. Hooray! 🙂

Can’t wait to wrap my lips around a juicy ripe strawberry, fix myself a crisp garden salad with baby lettuces, cucumber, radishes, green peppers, carrots, and cherry tomatoes, and dribble some local golden honey on a warm biscuit. I can just about smell the sweet, rejuvenating scent of ripe peaches and the aroma of freshly baked breads, cookies and muffins, and I can picture the colorful bouquets of Spring blooms.

Fresh-Picked Poetry: A Day at the Farmers’ Market by Michelle Schaub and Amy Huntington, is just what we need to get us in the mood for the delicious bounty that awaits us. Michelle and Amy capture all the tantalizing sights, smells, sounds, and flavors of a bustling farmers’ market with 18 sprightly, sensory-rich poems and delightful, animated pictures packed with charming details.

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[review + recipe+ giveaway] Princess and the Peas by Rachel Himes

Mmmmmm! Don’t mean to make you jealous (yes, I do!), but I’ve got a pot of black-eyed peas simmering on the stove.

Just a little while ago, I fried a little bacon (oh, yes!), put it aside, then sautéed some chopped onion and celery in the drippings. After the onion and celery were happy-happy, I added them to my pot of pre-soaked peas (hello). Now everybody’s gently bubbling together until it’s time to serve them up. Stick around, cause I’ll share a bowl with you right after I tell you about this delectable new picture book.

Debut author/illustrator Rachel Himes has cooked up some plucky mouthwatering magic in Princess and the Peas (Charlesbridge, 2017), a 50’s spin-off of the classic fairy tale.

But don’t expect a hyper-sensitive princess or a pile of mattresses in a faraway kingdom. Himes takes us straight to Charleston County, South Carolina where food, family, and love reign supreme.

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