Celebrating Susan Branch’s Latest Books with Tasty Words, Pics, and Potato Chip Cookies

“Never let anyone tell you magic doesn’t exist or that fairies aren’t real. It isn’t cynicism that will change the world. Do your best to believe in yourself, and even if you don’t, keep trying to and never give up. If all else fails, use your imagination and pretend.” ~ Susan Branch (Martha’s Vineyard: Isle of Dreams)

Though I’ve been a Susan Branch fan for decades, until I read her 3-part illustrated memoir I knew only a little about her personal life or how she started painting, writing, and publishing.

It was love at first sight when I discovered her greeting cards, calendars and illustrated cookbooks back in the late 80’s — I just couldn’t get enough of her beautiful handwritten recipes and inspirational quotes, the cozy, quaint watercolors of old fashioned baskets, bowls, and quilts, those scrumptious fruits, veggies, cakes and pies. Oh, the checkered floors! The Laura Ashley hats and exquisite floral borders! That iconic vintage stove! I wanted to inhabit the world of her homemade books; they were charming, unique, and most important, personal.

You may remember how much I adored A Fine Romance: Falling in Love with the English Countryside (review here). It convinced me, beyond a shadow of a doubt, that Susan was even more of a kindred spirit with her love of Beatrix Potter, the Yorkshire Dales, afternoon tea, the Cotswolds, Emma Bridgewater, and the Queen!

But it wasn’t until I read the prequels to A Fine RomanceThe Fairy Tale Girl and Martha’s Vineyard: Isle of Dreams  (both based on her diaries) — that I gained a true appreciation for how this self-taught artist built her career from scratch, how the first seeds were actually planted in childhood, and how she’s been able to effectively elevate the various facets of homemaking (cooking, sewing, gardening, interior decorating) to a fine art.

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celebrating roald dahl’s 100th birthday with a foodie alphabet and an orange raspberry victoria sponge

#53 in an ongoing series of posts celebrating the alphabet.

HAPPY ROALD DAHL DAY!

It’s time to polish off a few tummyticklers, plushnuggets and globgobblers. Wash it all down with a big tall glass of frobscottle and you’re all set (no whizzpopping, please).🙂

I was actually introduced to Roald Dahl’s writing by one of my high school students in Wimbledon. Danny M. (who made good chocolate chip cookies and scoped out a yummy bagel shop in Queensway) raved about a collection of Dahl’s adult short stories called Kiss Kiss. Though I do not have a taste for the macabre, I found the stories addictive and loved the surprise endings.

After I read as much of his adult fiction as I could find, I moved on to Dahl’s children’s books, impressed by the eyebrow-raising irreverence and sardonic wit, delighted by the clever, inventive wordplay and generous servings of lickswishy, delumptious treats. He was unlike any author I’d read in my childhood. There was nothing Pollyanna or namby pamby about any of his magical stories, and I liked his recurring themes of child empowerment, justice and retribution. He made it okay to be a nonconformist, appealing to the inner rebel in all of us.

Whenever I’m asked about my favorite food-related children’s books, the first that comes to mind is Charlie and the Chocolate Factory.  Here was every child’s dream come true — a world where everything was sweet and edible. I want my own Oompa-Loompas, and even if Mr. Wonka wouldn’t approve, just once I’d like to drink from his river of hot melted chocolate.

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[Review + Chat + Giveaway] Elisa Kleven on The Horribly Hungry Gingerbread Boy

Though there are runaway pancakes, latkes, matzo balls, rice cakes, tortillas, and dumplings, when it comes to fleet-footed fleeing food, no one can top the gingerbread man.

As a scrumptious treat, he’s been around for centuries. Did you know Her Royal Gingerness Queen Elizabeth I is credited with the first man-shaped cookie? She liked to give important guests gingerbread likenesses of themselves.🙂

As a beloved cumulative folktale, The Gingerbread Man first appeared in print in late 19th century America. This cheeky rascal has been on the run and taunting his pursuers ever since!

Still, for as many times as you’ve read his story, have you ever felt sorry for him or wondered what could have happened if there hadn’t been a wily fox to snatch him up?

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[catTEA review] The Tale of Kitty-in-Boots by Beatrix Potter and Quentin Blake

Beatrix Potter contingent queues up to take a first peek!

Holy catnip!

It’s a big day for Beatrix Potter fans: The Tale of Kitty-in-Boots is officially out in the world (UK release September 1, U.S. release September 6)!

Kitty with and without her dust jacket.

Ever since we first heard tell of this book back in January, all of us here in the Alphabet Soup kitchen have been counting down the days, hours, and minutes to this much anticipated event.

After all, it’s not every day that a long lost manuscript written over 100 years ago by such a beloved author is rediscovered and brought to life with brand new illustrations by celebrated illustrator Quentin Blake.

Potter wrote The Tale of Kitty-in-Boots in 1914, but had not finished illustrating it. Two years ago, editor and publisher Jo Hanks stumbled upon a reference to Kitty’s story in a letter from Beatrix to her publisher in an out-of-print collection of her writings. In the Warne archive at the Victoria & Albert Museum, Hanks found three Kitty-in-Boots manuscripts — two handwritten in children’s school notebooks and one typeset in dummy form — along with a colored sketch of Kitty and a pencil rough of foxy arch-villain Mr. Tod.

Supposedly Potter’s only finished illustration for the book, intended as the frontispiece. Courtesy Frederick Warne & Co./V&A.

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summer blog break

gardensoup
“Garden Soup” by Jane Dyer (Limited Edition print available from R. Michelson Galleries)

 

It’s time to put our soup on the back burner while we step out of the kitchen for a summer blog break.

Whether you’re planning a vacation or staycation, have fun, stay safe, and eat lots of GOOD FOOD.🙂

Mr Cornelius, the Alphabet Soup kitchen helpers, the 50-something Paddingtons and I wish you a very Happy Summer!

 

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via The Wheatfield

Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.