[delectable review + giveaway] What’s Cooking at 10 Garden Street? by Felicita Sala

 

Something smells good at N. 10, Garden Street. Delicious, actually!

 

Oh yes! Those savory aromas wafting from the windows of that charming apartment building are making my mouth water. Who lives there? What are they cooking? Better still, may we have some? 🙂

In her new picture book-cookbook, What’s Cooking at 10 Garden Street? (Prestel Publishing, 2019), award-winning author/illustrator Felicita Sala invites us into the kitchens of some of the Garden Street residents so we can see for ourselves just what they’re up to.

 

 

We first meet Pilar, who’s preparing a batch of Salmorejo, a purée consisting of tomatoes mixed with stale bread, garlic, olive oil, and salt that originated in southern Spain. Smiling to herself, she seems quite content wielding her immersion blender, confident that the finished dish will be delicious.

Next door, Mr. Ping stir fries broccoli while his nephew Benjamin looks on. Benjamin calls broccoli “little trees.” Across the hall, Maria is mashing avocados for Guacamole, while upstairs, Señora Flores squeezes lime juice into her pot of Black Bean Soup.

 

 

As we turn the pages, we meet more neighbors, all busy slicing, stirring, chopping, and combining ingredients. Some of these home cooks appear pensive and contemplative, while others are blissful or playful, but all are enjoying themselves, whether they’re working alone or with helpers. Perhaps young Josef and Rafik, who are rolling Meatballs, are having too much fun (Josef is spooning something onto Rafik’s head). Or what about impish, red-headed twins Jemima and Rosie arguing over “who took the last banana”? Their freckly-faced smiles promise all will be forgiven once their Banana and Blueberry Bread comes out of the oven.

 

Though there’s a vanilla pod shown in the ingredients, the recipe doesn’t specify when to add it.

 

When all the cooking’s done, everyone takes their dishes downstairs for a big pot luck feast in the back garden. What a large, glorious table, set with homemade specialties from around the world! Rest assured, all these lovingly prepared foods taste even better because they’re being shared in the happy spirit of fellowship and community.

 

 

 

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nine cool things on a tuesday

 

1. Let’s travel to the UK, shall we?  We can “visit” the English countryside and seaside thanks to Thatcham-based mixed media and acrylic artist Jo Grundy, who is largely inspired by nature, patterns, textiles and ceramics.

 

 

In addition to acrylics, she uses oil pastels, paper, texturizer, PVA glue, stitching beads and buttons.

Don’t you just want to enter the world of her paintings? Pretty, serene, peaceful. Love the delicate details.

 

 

Of course I especially love how she uses BLUES in her work. 🙂

 

 

See more at Jo’s Etsy Shop, where you can purchase mounted and canvas prints, greeting cards, tote bags, and cushions. She’s also happy to take commissions.

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2. New Book Alert! Just in case you missed it, must mention that The Ups and Downs of the Castle Mice by Michael Bond and Emily Sutton (Bodley Head, 2019),was released in the UK back in September.

 

 

It is the sequel to The Tale of the Castle Mice, which came out in 2016. Ups and Downs is one of the last (if not the last) picture books Mr Bond wrote before he died in 2017. As you know, the 70-something resident Paddingtons absolutely adore Mr Bond, and now that he’s gone, we cherish his final works even more.

Of course, these Castle Mice books are even more special because all of us here are also huge Emily Sutton fans. Her work in Ups and Downs is breathtakingly gorgeous. Do you see those teacups on the cover (why, yes, yes you should)?

Here’s a quick synopsis:

From the creator of Paddington Bear comes a tale of dastardly villains and unlikely tiny heroes.

The Perk family live in a doll’s house in a castle. The castle is their home – but when someone new with devious plans comes to rule the roost, will our family of mice come up trumps?

Full of humour and warmth, this nostalgic tale by Michael Bond is brought to life with exquisite detail by Emily Sutton.

 

LOVE. You. need. this. book!

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[juicy review] How to Read a Book by Kwame Alexander and Melissa Sweet

 

For hungry minds, there’s nothing like feasting on a good book, from that delicious anticipation of first cracking open the cover, to devouring each and every word, to basking in the afterglow of a story well told.

In How to Read a Book (HarperCollins, 2019), Newbery Medalist Kwame Alexander and Caldecott Honoree Melissa Sweet celebrate books with a tantalizing banquet of juicy words and captivating art, illuminating the sensory, intuitive, and wildly imaginative aspects of the reading experience.

In this lyrical ode, which began as a World Read Aloud Day poem and later appeared on a National Poetry Month poster, Alexander employs an extended food metaphor to mouthwatering effect. Reading a book, he suggests, is like consuming luscious, ripe fruit — something to savor with full presence of heart and mind.

 

 

First, plant yourself beneath a tree or (if you prefer) sit on a stoop like Langston Hughes:

Once you’re comfy,
peel its gentle skin,
like you would
a clementine.

The color of
sunrise,

The scent of morning
air
and sweet
butterfly kisses.

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[lickalicious review] The Boy Who Invented the Popsicle by Anne Renaud and Milan Pavlović

 

Remember eating an icy cold Popsicle® on a warm summer’s day when you were little? Your lips would freeze as you licked, slurped, and bit into it, the juice running down your chin. And then, when you were done, you proudly stuck out your tongue to show everyone how it had turned red, orange, or purple.

But for all the Popsicles® you’ve enjoyed in your lifetime, did you ever wonder who actually invented them? You may be surprised to hear it was an 11-year-old boy.

In their delightful new picture book, The Boy Who Invented the Popsicle: The Cool Science Behind Frank Epperson’s Famous Frozen Treat (Kids Can Press, 2019), author Anne Renaud and illustrator Milan Pavlović serve up all the frosty essentials in colorful, lickalicious detail.

 

 

Inquisitive, bright, and enterprising, California native Frank Epperson was born with the heart and mind of an inventor. As a boy, he “pondered important questions,” such as:

Do goldfish sleep?

Do ants have ears?

Do woodpeckers get headaches from pecking all day?

His ability to direct positive energy towards developing his ideas proved advantageous early on. Since inventing required experimentation, he was constantly doodling, designing, tinkering, testing, analyzing and scrutinizing.

By the time he was ten, “he had already masterminded his first invention: a handcar with two handles,” which ran twice as fast as one-handled cars. How he loved whizzing around the neighborhood in it!

 

 

Frank also enjoyed experimenting with liquids, especially flavored soda waters. He “had his heart set on inventing the yummiest, most thirst-quenching, lip-smacking soda water drink ever!”

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[tealicious review + recipe] Mr. Pumpkin’s Tea Party by Erin Barker

On a fine autumn day, what could be better than finding this lovely handwritten note in your mailbox?

You are cordially invited to a tea party in the back garden at dusk. ~ P

You probably know I’m always up for a tea party, and this one just happens to be doubly delightful. It’s being hosted by none other than the ever dapper Mr. Pumpkin, who really knows how to rock a waistcoat and top hat (I could never resist a top hat). Besides, taking tea at twilight is just too tempting. 🙂

Mr. Pumpkin’s Tea Party, a seasonally spooky story and counting book in one, was written and illustrated by Cincinnati-based author and illustrator Erin Barker, who first sketched a “pumpkin-head guy” having tea with a “skeleton person” for Inktober back in 2016.

They weren’t your average run-of-the-mill pumpkin and skeleton, though. They were dressed up as proper English gentlemen, and were saying things like, “I dare say,” and “Indeed.” Erin’s Instagram followers loved the sketch, and months later her editor suggested the characters should have their own book. So Erin developed a charming storyline inspired by her own love of hosting get-togethers with friends and good food.

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