Ah, breakfast with Van Gogh. What could be better?
A crunchy bowl of Ben Steele’s Earrios will get you off to a great start. What’s that? You want more? Can’t say I blame you.
Once you’ve seen one Ben Steele painting, you crave another and another . . .
Originally from Washington state, Ben relocated to Utah when he was in his teens. He earned a BFA in painting and drawing from the University of Utah, then moved to Helper, Utah, where he studied under the instruction of David Dorman and Paul Davis at the Helper Art Workshops. He recently converted a vacant bottling and beverage distribution warehouse into an enormous studio that will accommodate large scale work.
Ben’s paintings are a unique mash-up of art history and pop culture, a wide-ranging oeuvre that includes landscape, still life, portraiture, and other things in-between. He calls himself a “pop realist,” an artist with an ever evolving style who’s successfully imbued classic techniques with a contemporary sensibility.
With equal measures of playfulness and nostalgia, Steele taps into America’s collective imagination by incorporating iconic brands such as Crayola, Coca-Cola, and Campbell’s Soup. Referencing the American West, Hollywood legends, and major figures in American history (to include several Presidents), his art resonates across generations with its social, political, and cultural overtones.
Aloha, Friends! If you’re in the mood for a little taste of sunny Hawaii, you’ve come to the right place: Margo Sorenson is back to talk about her latest picture book, Little Calabash (Island Heritage, 2020).
This sweet and satisfying story, illustrated in vibrant, fruity colors by Anneth Lagamo, will delight young readers who enjoy anthropomorphic characters, lively wordplay, and kicking back in the kitchen. 🙂
It’s Keoki’s birthday, and his mom is busy making some delicious treats for his party: haupia pudding, starfruit cookies, and mango cupcakes with guava frosting. As she stirs, mixes, grates, rolls, and pours, she uses a number of different kitchen utensils and calabashes.
But not Little Calabash. He wants to help too, but so far he’s been left out. Is he too small to be of use? Does this mean he isn’t special like the other calabashes?
Some are not so sympathetic.
“Stop your whining,” said the goblet.
“You need to chill out,” the refrigerator said, frostily.
“Quit trying to stir up trouble,” said the wooden spoon.
Little Calabash felt a tear form.
Yet others are supportive and encouraging, like the coffee pot, who whispers, “Perk up, kid. You are special. Keep believing in yourself. You’ll see.”
Little Calabash keeps his hopes up, determined to be used for the party. He’s stuck in the back of the shelf, behind the bigger calabashes. Keoki’s mom won’t use him if she can’t find him, right? So he gradually wiggles his way to the front of the cupboard shelf, inch by inch, paying no attention to naysayers like the frying pan, toaster, and teaspoon, who says, “You just don’t measure up.”
Will Little Calabash’s initiative finally pay off? How does Little Calabash make Keoki feel like a big kid on his birthday?
While Margo shows off her skills as an enthusiastic punster, Anneth fills the kitchen with cheeky, emotive culinary characters who sparkle with personality. Kids will never look at kitchen paraphernalia the same way ever again, not after they’ve heard the cocoa mug, mixer, and colander have their say.
Everything has a face, and the various expressions make each piece distinctive. Kids will love poring over the illustrations to check out every tiny detail. Who wouldn’t be tickled by laughing eggs and chopsticks, adorable marshmallows, and an entire platter of smiley fruit? The can opener appears to be quite friendly, while the colander is decidedly aloof. Even the little cork in the olive oil bottle is grinning, while the other calabashes, in all their winsome brownness, come off as warm and lovable.
Kids will root for Little Calabash as they’re reminded that everyone counts, no matter their size. They’ll enjoy pointing out all the different pieces of kitchen equipment and will likely have a good chuckle over the punny dialogue. They can also find out more about the island treats mentioned in the story in the lip-smacking glossary.
Now, let’s hear what Margo has to say about writing the book. We thank her for sharing lots of personal photos and a favorite recipe from Hawaii. And yes, she has her very own calabash!
1. Mr Cornelius selected this wonderful bear painting for our first Cool Things Roundup of 2021. It was created by UK artist Penny Gaj, who lives and works in one of my favorite places in England, the Cotswolds.
Penny loves to paint imaginary country scenes and trees with a story to tell, blending colors and textures for a dreamy, ethereal effect.
Her pictures are replete with the outlines of branches, twigs, stalks and leaves silhouetted against the sky, rising from rolling hills or lining peaceful woodland paths.
Hares, foxes, squirrels, deer and birds wander freely, with the occasional humans, cats and dogs. 🙂
It’s snowing! As I type this, we’re delighting in the first snowfall of the season. Big fat fluffy flakes are drifting down from the sky, coating each bare branch and gently blanketing the earth as if to tuck it in for the rest of winter.
No doubt about it, snow is magical — silently transforming the world, making it appear so pristine.
On a day like today, it’s nice cozying up indoors, safe and warm, gazing out the window while noshing on hot chocolate and snowball cookies. Join me?
STILL DELIGHTING IN SNOW
by Richard Greene
I still delight in snow
some seventy years after I first did.
Though my body now is tentative,
my spirit weary of life's contests,
I still take pleasure
in that world of whiteness
just as I did when I resided
in a frame so small
I can no longer remember how it felt.
Was I an infant?
No way of knowing,
but when I see snow fall
I sense boy-feelings of decades ago,
flakes on my lashes,
against my skin,
the bracing scent,
the compact blizzard
as I tumbled from my sled
a scattering of cold powder
turning my eyebrows white,
as now do other causes,
my clothes encrusted
the wetness soaking through,
the warm kitchen
where I disrobed
("Get out of those wet clothes!"
my mother said)
into the one where I sit now
tapping out this poem.
“What one loves in childhood stays in the heart forever.” ~ Mary Jo Putney
Ho Ho Ho and Merry Merry!
How are you faring this holiday season? If you’re like me, you’re probably craving generous helpings of comfort, reassurance, and nostalgia to temper the reality of what has been the craziest, scariest, most distressing, heartbreaking, and unpredictable year ever.
In a nutshell: good things come in small packages. There is so much more to this little book than meets the eye.
Yes, it contains Susan’s amiable handwritten text (does she ever get writer’s cramp?), a bevy of carefully chosen quotes, and of course, her charming watercolor illustrations.
She relates, in earnest and intricate detail, what her childhood Christmases were like, pointedly channeling her 9-year-old self in 1956.
Though I also loved her wonderful memoir trilogy, I found this book especially touching because her pure child’s heart fills every page.
Aside from being with family, when we say we want to be “home for Christmas,” perhaps what we truly mean is we wish we could be kids again, experiencing Christmas when it was magical, over-the-top exciting, and full of wonder. Before our adult selves equated the holiday with too much busyness, stress, reluctant obligations, and the whole bah-humbug thing, there was a time, when, with every ounce of our being, we believed.
Just in case you’ve forgotten, Susan’s here to remind you — of the anticipation that steadily built to a fever pitch from right after Thanksgiving until the big day finally arrived.