Today we’re all about cookies with our yummy baker’s dozen of favorite cookie picture books. Mmmm! Can you smell the rich buttery goodness of these lovingly baked stories? These chewy charmers are flavored with a good measure of humor, mystery, suspense, excitement, wisdom, and whimsy for a satisfying read any time.
Whether it involves gingerbread boys, kangaroos, monkeys, cats, cows, ducklings or detectives, we see how this favorite childhood treat can be smart and tough, with crumble-proof narratives to hit the spot. So grab a cold glass of milk, settle in your favorite chair, and reach right into the cookie jar. Happy story-nibbling!
Just hearing the word makes me happy. I’m six years old again, sitting at the kitchen counter in my red polka dot pajamas, while my mom adds eggs, milk, and a little vegetable oil to some Bisquick.
I wait for the sizzle of slightly lumpy batter on the hot griddle, the little bubbles forming on top, and that great swish-hiss when she finally flips them. Then it’s gobs of butter and a river of syrup on those steamy, golden beauties. Mmmmm!
Since the only thing better than eating pancakes is reading about them, I was excited when I learned that Princeton Architectural Press had recently published an updated edition of The Pancake King by Phyllis La Farge and Seymour Chwast.
Though every elementary school student in Japan is familiar with Misuzu Kaneko’s poetry, relatively few in the English-speaking world are familiar with her work.
Marked by a refreshing ingenuousness, curiosity, and extraordinary empathy for the world around her, Misuzu’s poems resonate with people of all ages, demonstrating that quiet, gentle words have their own special power.
Let’s not tell anyone.
In the corner of the garden this morning,
a flower shed a tear.
If word of this spreads
to the ears of the bee,
it’ll feel it’s done wrong
and go back to return the nectar.
Thanks to this breathtakingly beautiful picture book, a new audience of North American children can now read a selection of Misuzu’s poetry in English, learn about her short tragic life and the fascinating backstory of how her work was lost for half a century before being rediscovered in 1982.
All of us here in the Alphabet Soup kitchen were thrilled when Nadiya Hussain won Season 3 of The Great British Baking Show (‘Great British Bake Off’ in the UK).
We loved her unusual flavor combinations and beautiful presentations, and it was awesome seeing how her confidence grew each week as she tackled all those signature bakes, technical challenges and show stoppers.
Most agree that she also captivated audiences with her telling facial expressions. Her flexible eyebrows sometimes told the whole story: determination, panic, joy, disappointment, fear, frustration. It was such an emotional moment when she was declared winner and said, “”I’m never gonna put boundaries on myself ever again. I’m never gonna say I can’t do it. I’m never gonna say ‘maybe’. I’m never gonna say, ‘I don’t think I can.’ I can and I will.”
This 31-year-old Leeds wife and mother of three has been very busy since her big win last year. In September 2016, she published Nadiya’s Bake Me a Story, a charming collection of 15 updated fairy tales + recipes for children, and her adult cookbook featuring family recipes, Nadiya’s Kitchen, will come out in 2017.