japanese food

Chatting with Debbi Michiko Florence about Jasmine Toguchi, Mochi Queen (+ a recipe)

~ jama ~ 44 Comments

Mochi? Did someone say ‘mochi’? Japanese sticky rice cakes have always been one of my favorite treats!

I’m so happy to welcome Debbi Michiko Florence back to Alphabet Soup today to talk about Jasmine Toguchi, Mochi Queen (FSG, 2017), the first book in her brand new early chapter book series officially hitting shelves on July 11. It’s actually being released simultaneously with Jasmine Toguchi, Super Sleuth (Book 2). Double the goodness, double the fun!

I’d been keeping my fingers crossed ever since Debbi first mentioned working on Mochi Queen, hoping and hoping over the years that just the right editor would champion this heartwarming story about an 8-year-old Japanese American girl who wants to help her family make mochi for New Year’s. So, it was beyond thrilling to hear that flamingo-and-dessert-loving Jasmine, a spirited and determined royal mess maker, would not only have her own book, but her own series. And how much do I love that the first title in the series is about food? 🙂

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friday feast: a taste of Issa’s haiku and a favorite childhood treat

~ jama ~ 46 Comments

 

Ohayoo gozaimasu! Good Morning!

Please help yourself to a nice warm cup of Genmaicha (green tea with brown rice) and a piece of chi chi dango mochi. I remember many a time when my mother made a pot of Genmaicha after a good meal — a soothing way to cleanse the palate and set the stage for some lively ‘talk story.’

A couple of weeks ago, I searched Lee and Low’s website for books I hadn’t yet read and found the perfect picture book to share for Asian-Pacific American Heritage Month. Cool Melons — Turn to Frogs!: The Life and Poems of Issa by Matthew Gollub and Kazuko G. Stone was first published in 1998, so many of you are probably already familiar with it. How did I miss it? I’m so glad I finally read it, as now it’s one of my favorite haiku picture books ever.

Issa wrote this haiku when he was just six years old.

I love how every aspect of this book embodies the essence of haiku — its complex simplicity, beauty, elegance, and ability to open the eyes, refresh the mind, and inspire contemplation.

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soup of the day: dumpling days by grace lin!

~ jama ~ 29 Comments

“There was no day that dumplings couldn’t make better.” ~ Pacy Lin

Pass the dipping sauce, I’m in dumpling heaven. ☺

I’m thrilled to be serving up Newbery Honor Author Grace Lin’s brand new middle grade novel, Dumpling Days (Little, Brown, 2012), as our very first Soup of the Day for the new year!

Before I tell you a little about it and tempt you with some of its dishes, please put on BOTH of these bibs. You’ll definitely need double protection for this fabulous feast of a book, which is absolutely brimming with gustatory goodness.

 

Oh, and don’t forget your passport:

 

In this third novel featuring beloved heroine Pacy Lin, she and her family spend an entire month in Taiwan visiting relatives and preparing for Grandma’s 60th birthday party. Instead of traveling to her parents’ faraway homeland, Pacy would much rather spend her summer going to a fun place like Hawai’i or California where she could see her best friend Melody. But her parents want Pacy and her sisters to “know their roots,” to experience the “island of treasure.”

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