[book review + giveaway] Somos como las nubes/We Are Like the Clouds by Jorge Argueta and Alfonso Ruano

“Like the clouds, like dreams, our children come and go. Nothing and no one can stop them.” ~ Jorge Argueta

Immigration is certainly one of the most contentious issues and complex humanitarian challenges facing our country today.

When you hear the word “immigrant,” what kind of mental image pops into your head? Do you picture a destitute Syrian refugee, an adult male attempting to smuggle drugs across the border, or maybe a stereotypical Spanish speaking person in a service-oriented job?

Often when I drive to the library I see a group of young Hispanic males waiting by the side of the road hoping to be picked up for a day’s labor paid for in cash. I wonder about where they came from, how they’re coping, whether their families are intact.

Though I often hear a lot about “undocumented immigrants,” the plight of “unaccompanied immigrant children” wasn’t something I seriously considered until I read Jorge Argueta’s new bilingual poetry book, Somos como las nubes/We Are Like the Clouds (Groundwood Books, 2016).

 

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hotTEAS of Children’s Poetry: Jorge Argueta

Jorge Argueta is a celebrated Salvadoran poet and author whose bilingual books have won many awards, including the Americas Award, the International Latino Book Award, and the IPPY Award for Multicultural Fiction (Juvenile/Young Adults). With his wife Holly Ayala, he publishes and sells multicultural bilingual children’s books at Luna’s Press and Bookstore in San Francisco’s Mission District.

 

Bueno!

photos by Holly Ayala

☕ Cuppa of Choice: “I love mango tea, mint, lemon, ummmmm camomile, is hard to say.”

☕ Hot Off the Press: Salsa: Un Poema Para Cocinar/A Cooking Poem, illustrated by Duncan Tonatiuh (Groundwood Books, 2015).  (My review of this chili pepper-laced book is here.)

☕ Visit Jorge Argueta’s Official Website

☕ Check out the Luna’s Press and Bookstore Facebook Page

☕ Read this chat with Jorge to find out more about Luna’s Press and Bookstore

 

Spicy Hot! 🔥🔥🔥

Somebody call the fire department!

♥ More hotTEAs of Children’s Poetry here.

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Copyright © 2015 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

friday feast: spicing things up with Salsa: Un poema para cocinar/A Cooking Poem by Jorge Argueta and Duncan Tonatiuh

Put on your aprons and dancing shoes, it’s time to SALSA!

So pleased to see another yummy book in Jorge Argueta’s popular bilingual Cooking Poem Series. Previously, Jorge treated us to Sopa de frijoles/Bean Soup (2009), Arroz con leche/Rice Pudding (2010), Guacamole (2012), and Tamalitos (2013). Mmmmm!

Now, with Salsa (Groundwood Books, 2015), illustrated by Pura Belpré winner Duncan Tonatiuh, Argueta infuses his lyrical, lip-smacking recipe with savory musical instruments, lively rhythms, a wealth of sensory details, and just the right amount of spice to make readers crave more.

A young boy first describes the molcajete, a type of stone bowl dating back to the time of the ancient Aztec, Mayan, and Nahua peoples used to grind tomatoes, corn, chilies, vegetables and spices. He mentions how every weekend his family uses their molcajete to make salsa while they sing and dance.

Before proceeding, he and his sister “play” the ingredients from their very own “salsa orchestra”:

 

I am ready with four tomatoes.
They are bongos and kettledrums.
My onion is a maraca.
Cloves of garlic are trumpets,
and the cilantro is the orchestra conductor
with his shaggy, green hair.

*

Ya tengo listos cuatro tomates.
Son bongos y timbales.
La cebolla es una maraca.
Los ajos son trompetas,
y el cilantro un director de orquesta
con su pelo verde todo despeinado.

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friday feast: tamalitos: un poema para cocinar/a cooking poem by jorge argueta and domi

tamalitos cover

First there was a warm, comforting bowl of  Sopa de frijoles (Bean Soup), followed by creamy dreamy Arroz con leche (Rice Pudding), then a savory batch of Guacamole so delicious you danced around the kitchen with a “green avocado laugh” printed on your face.

Sí, Amigos! It’s time to celebrate the fourth delectable book in Jorge Argueta’s bilingual Cooking Poem series, Tamalitos, illustrated by Domi (Groundwood Books, 2013). Estupendo!!

jorge and cooking poems
Poet Chef Jorge Argueta

Most of you already know how much I adore these books, written by a poet who sees magic in each ingredient and every utensil and says, “the whole kitchen is a cooking poem.” *swoon*

argueta two
(click to enlarge)

This time we read about a brother and sister making tamalitos, or “little tamales.” I want to hug myself just thinking about these mini corn masa and cheese-stuffed pillows wrapped in cornhusks (little pillows! a lot like dumplings!). As with the other cooking poems, there is reverence for Mother Earth, a lively, joyous total immersion in every step of the process, lots of sensory detail, and great anticipation at eating the final product and lovingly sharing it with the rest of the family.

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friday feast: arroz con leche/rice pudding by jorge argueta and fernando vilela

The best poems feel like they were written just for you.

I guess it’s no secret I’m a teensy bit partial to food poems that tease and tickle my literary palate with evocative sensual detail and juicy words I can roll around my tongue.

Last year, when Greg from GottaBook stopped by to share a poem and recipe at my Poetry Potluck, he mentioned Jorge Argueta’s new book about rice pudding. Since I loved Jorge’s Sopa de Frijoles/Bean Soup, I was anxious to taste his Arroz con Leche/Rice Pudding, another bilingual free verse Cooking Poem, this time illustrated by award-winning Brazilian artist Fernando Vilela.

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