a baker’s dozen of cool things on a tuesday (including Lidia giveaway winner)

Happy Tuesday!

Enjoy these bits and bobs on today’s mixed platter. ūüôā

1. I’m quite partial to elephants and pancakes and love¬†Tina Kugler’s charming German Pancakes recipe at They Draw and Cook. Tina’s new picture book, In Mary’s Garden (HMH, 2015), which she wrote and illustrated with her husband Carson, is about Wisconsin artist Mary Nohl.

(click for larger image at TDAC)

*

 

2. Have you been following St√©phanie Kilgast’s (PetitPlat’s) Daily Miniature Roots, Veggies & Fruit project? Since the beginning of the year, she’s been creating a new tiny sculpture each day from polymer clay. She decided to do this after discovering a lot of people don’t like veggies. She wanted to celebrate the great diversity of fruits and veggies the earth has to offer as well as arouse our curiosity and appetite.

 

 

 

St√©phanie was one of the first artists we interviewed for our Indie Artist Spotlight Series. I still think she’s the best miniature food artist out there. Don’t know how she does it, but she keeps getting better and better. Her miniature fruits and veggies brilliantly showcase all their beautiful colors, shapes and textures. Incredible! You can follow her project on Facebook, tumblr,¬†or Instagram.

*

Continue reading

[book review + recipe + giveaway] Lidia’s Egg-Citing Farm Adventure by Lidia Bastianich and Ren√©e Graef

Do you know Lidia like I know Lidia?

photo by Diana DeLucia

Over the years, I’ve enjoyed tuning in to her various PBS cooking shows and browsing through her numerous cookbooks. Besides being a celebrity chef and bestselling¬†author, Lidia Bastianich is a successful restaurateur (4 eateries in NYC, one in Pittsburgh, one in Kansas City), and part of the team who opened Eataly, the largest artisanal Italian food and wine market/mall in NYC. She has an exclusive line of high-end cookware and serveware (Lidia’s Kitchen) for QVC. With her daughter Tanya, she launched Nonna Foods,¬†a platform for distributing¬†LIDIA’S¬†pastas and sauces, and with her son Joseph, she produces fine wines¬†at two vineyards in Italy. In short, this woman has a LOT on her plate!

But who knew she also wrote children’s books? I only recently discovered her delightful Nonna Tell Me a Story series, a delightful blend of semi-autobiographical stories and kid-friendly family recipes.

Continue reading