nine cool things on a tuesday

 

1. Hungry for a little lunch? Not so fast — you may have a little trouble actually eating this one, since it’s actually — *wait for it* — a purse!

 

 

Yes, Rotterdam based artist Rommy Kuperus is still creating her amazing, over-the-top accessories for fashion forward peeps who enjoy wearing their food.

 

 

 

 

And why not? Rommy’s pieces are handmade, totally calorie free and 100% eye-catching fun. You may remember when we interviewed Rommy a few years back. Glad to see she’s still going strong and bringing out new designs all the time.

 

 

 

I was especially tickled to see her instant ramen purse (having just reviewed Andrea Wang’s picture book biography of Momofuku Ando, who invented instant ramen).

Check out all of Rommy’s delicious offerings at her Official Website or at her Etsy Shop, RommydeBommy. Bring your appetite! 🙂

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2. Look at what I just started reading: Fierce Bad Rabbits: The Tales Behind Children’s Picture Books by Clare Pollard (Fig Tree, 2019). It came out this summer, and so far, I’m really enjoying it!

 

 

What is The Tiger Who Came to Tea really about?
What has Meg and Mog got to do with Polish embroidery?
Why is death in picture books so often represented by being eaten?

We’ve read Green Eggs and Ham, laughed at Mr Tickle and whetted our appetites with The Very Hungry Caterpillar. But what lies behind the picture books that make up our childhood?

Fierce Bad Rabbits takes us on an eye-opening journey in a pea-green boat through the history of picture books. From Edward Lear through to Beatrix Potter and contemporary picture books like Stick Man, Clare Pollard shines a light on some of our best-loved childhood stories, their histories and what they really mean. Because the best picture books are far more complex than they seem – and darker too. Monsters can gobble up children and go unnoticed, power is not always used wisely, and the wild things are closer than you think.

Sparkling with wit, magic and nostalgia, Fierce Bad Rabbits weaves in tales from Clare’s own childhood, and her re-readings as a parent, with fascinating facts and theories about the authors behind the books. Introducing you to new treasures while bringing your childhood favourites to vivid life, it will make you see even stories you’ve read a hundred times afresh.

Clare is a British poet and playwright whom I was not previously familiar with. Now I’m going to have to check out her poetry too! And, in case you’re wondering, the cover art for this book was created by fave British illustrator Emily Sutton. 🙂

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[review + giveaway] The Little Library Cookbook by Kate Young

“Imagine, if you can, what the rest of the evening was like. How they crouched by the fire which blazed and leaped and made so much of itself in the little grate. How they removed the covers of the dishes, and found rich, hot, savory soup, which was a meal in itself, and sandwiches and toast and muffins enough for both of them.” ~ A Little Princess by Frances Hodgson Burnett

Reading Kate Young’s new cookbook is like sitting in the kitchen with a good friend and chatting endlessly about cherished stories while noshing on all manner of sweet and savory homemade treats.

Fancy a Room with a View iced coffee and meringue, a stack of Pippi Longstocking Swedish Pancakes, a slice of Moominland Pear and Lemon Birthday Cake, or a Franny and Zooey Chicken Sandwich?

If you’re a fan of her literary food blog, The Little Library Café, or read her Novel Recipes column in The Guardian, you know Kate is Australia-born, but now lives in London, where she works as a private cook and food writer who caters weddings and hosts regular supper clubs. With her lifelong passion for food in literature, she’s been able to strike a delicious chord with accessible, doable recipes and captivating personal stories.

The Little Library Cookbook: 100 Recipes from Your Favorite Books (Sterling Epicure, 2018), might be the most comprehensive literary cookbook I’ve come across in ten years of blogging, since it includes classic and contemporary works of fiction for both children and adults. It was just as much fun reading about old favorites as it was learning about new-to-me titles, which I’m anxious to read now that I know about all the food they contain. I certainly look forward to some stimulating bookish travel: what about Paris for tea (The Pursuit of Love by Nancy Mitford), Holland for warm cinnamon rolls (The Goldfinch by Donna Tartt), or Naples for pizza (My Brilliant Friend by Elena Ferrante)?

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nine cool things on a tuesday

1. You know how it is. You stumble out of bed, reach for your phone, turn on the TV, or if you’re old school, check the headlines on the front page. There is this urge to find out if the world is still intact.

Even though you don’t want to, you check Twitter. Which of our allies has been insulted by the highest office in the land? Who’s been given a new nickname and attacked? What lies have been told?

Mornings are hard enough, but all this is . . . unbearable and demoralizing. For survival sake, we all need a little levity. Why drink your first cup of java in a ho-hum mug when you can brace up, smile, and be a little naughty? 🙂

Check out the cool camping mugs at pnwenamelco (Pacific Northwest Enamel Company). I love owner and designer Karen Simpson’s irreverence! Political humor not your style? She’s got designs for outdoor lovers, nerds, Harry Potter fans and more. These make a fun novelty gift, or if you’re in the mood, treat yourself!  Nephew cracked a rare smile when he received the Covfefe mug for his birthday last summer . . .

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2. So, as the joke goes, “How do you like your eggs?” Answer: “In cake.” 😀

But if you’re Michele Baldini, your answer would probably be, “Fried up as a work of art.” The 20-year-old medical student from Mexico makes breakfast magic with his eggstraordinary yolk and white creations.

Using a plain black frying pan as his canvas, he’s done people, a little Van Gogh, countries, animals, symbols, whatever comes to mind.

His wolf howling at the moon is a fan favorite, but I’m quite partial to the kitty face. Wonder how many yolks he’s broken in the process? Lots more at Michele’s Instagram, “The Eggshibit.” Omelet you go now . . . 😀

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of love, longing, and liniment cake: a sweet treat from the anne of green gables cookbook (+ a giveaway!)

“Kindred spirits are not so scarce as I used to think. It’s splendid to find out there are so many of them in the world.” ~ Lucy Maud Montgomery (Anne of Green Gables)

Raspberry Cordial, anyone?

 

Have you ever noticed how often the characters in Anne of Green Gables take tea? Apparently it’s the drink consumed most often in the Anne series, with cake and pie topping the list of foods. Of course there’s also apples, preserves (cherry, blue plum, crab apple, strawberry), biscuits, cookies, puddings, taffy and chocolate caramels. Is it any wonder I want to live in these books? 🙂

We had an elegant tea. Mrs. Barry had the very best china set out, Marilla, just as if I was real company. I can’t tell you what a thrill it gave me. Nobody ever used their very best china on my account before. And we had fruit cake and pound cake and doughnuts and two kinds of preserves, Marilla. And Mrs. Barry asked me if I took tea and said, ‘Pa, why don’t you pass the biscuits to Anne?’ It must be lovely to be grown up, Marilla, when just being treated as if you were is so nice.

 

Colleen Dewhurst as Marilla and Richard Farnsworth as Matthew in the 1985 Sullivan TV series.

 

For some reason I didn’t read Anne of Green Gables until I was an adult — and not until after I had seen the 1985 television series with Megan Follows as Anne. I immediately inhaled all the Anne books, wishing Matthew and Marilla Cuthbert would adopt me, and that I could have a bosom friend like Diana Barry and a dreamy admirer like Gilbert Blythe. I could picture myself sitting at the Cuthbert kitchen table, pouring from the brown teapot, buttering thick slices of homemade bread, and trying to make conversation with shy Matthew.

Last Fall, when the revised and expanded edition of The Anne of Green Gables Cookbook came out, I decided to reread the original novel, which in turn aroused my curiosity about Canadian author Lucy Maud Montgomery.

 

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nine cool things on a tuesday

1. So of course the first cool thing for 2018 is a teapot. January is National Hot Tea Month, after all, and there are those who simply cannot resist handpainted pottery (who me?). 🙂

This beauty is made by Ceramika Artystyczna in Boleslawiec, Poland, and sold via Slavica Polish Pottery. They have a brick and mortar store in Prague, but you can also purchase their pieces online. They have a full range of tableware and bakeware — teapots, plates, bowls, mugs, serving dishes, etc.

Everything is hand decorated and microwave, freezer, dishwasher safe, chip resistant and lead and cadmium free.

And so pretty! Love their patterns.

Enjoy this video showing how their pieces are decorated.

Check out all their offerings here.

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2. Look what’s officially out today: Ordinary, Extraordinary Jane Austen: The Story of Six Novels, Three Notebooks, a Writing Box, and One Clever Girl by Deborah Hopkinson and Qin Leng (Balzer & Bray, 2018)!

It is a truth universally acknowledged that Jane Austen is one of our greatest writers.

But before that, she was just an ordinary girl.

In fact, young Jane was a bit quiet and shy; if you had met her back then, you might not have noticed her at all. But she would have noticed you.

Jane watched and listened to all the things people around her did and said, and locked those observations away for safekeeping.

Jane also loved to read. She devoured everything in her father’s massive library and before long, she began creating her own stories. In her time, the most popular books were grand adventures and romances, but Jane wanted to go her own way…and went on to invent an entirely new kind of novel.

Ordinary, Extraordinary Jane Austen includes a timeline and quotes from Austen’s most popular novels.

Art © 2018 Qin Leng

Who can resist a lovely new picture book biography about the incomparable Jane Austen? I’m a big fan of both Deborah Hopkinson (Fannie in the Kitchen, Independence Cake) and Qin Leng (Happy Birthday, Alice Babette). So happy they teamed up for this one!

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