“The pace of the music picked up as she gathered speed, and everything left her except the feel of the cold air on her face, her blades on the ice, her movements in time to the music.” ~ Kate Messner, Sugar and Ice
It’s time to put on our sparkly skirts, lace up our skates, and do a triple toe loop and a couple of flying spins to celebrate the official release today of Kate Messner’s brand new middle grade novel, Sugar and Ice (Walker, 2010)!!
Last year, Kate gave us The Brilliant Fall of Gianna Z (Walker, 2009), which won the E.B. White Read Aloud Award, definitely enhanced my appreciation for autumn leaves, and got me hooked on introduced me to a delicious distraction called Nonna’s Funeral Cookies (nom nom).
And now, with Sugar and Ice, we have a small town maple farm, the fascinating world of competitive figure skating, a bit of beekeeping, a Thai restaurant, a Fibonacci school project, a cast of interesting, fully-realized, believable characters, and a highly palatable menu of enticing edibles: hot chocolate, corn chowder, egg salad and turkey sandwiches, pad thai, pizza, PopTarts, and *wait for it* — blueberry pancakes!
PANCAKES PANCAKES PANCAKES!
Ricotta Hotcakes (recipe here) from michelle une-deux senses/flickr.
Mmmmmmmmmmm. Tall stack dripping with melted butter and maple syrup. Want. (You will soon want, too. Trust me.)