1. Surely there’s no better way to begin a day, a week, a month, a year — or even a roundup — than with a Maira Kalman fix. The above painting is part of an exhibition featuring 100 pieces of her work, “The Pursuit of Everything: Maira Kalman’s Books for Children,” running through September 15, 2019 at The High Museum of Art in Atlanta, and coming to The Eric Carle Museum of Picture Book Art (October 13, 2019 – January 19, 2020).
LOVE me some Maira! Anytime, anyplace. And the thing is, whenever I think I can’t adore her even more, she’ll do something new to tickle me pink all over again. Take this short film she made recently in collaboration with her son Alex, for example. Can’t decide what I like most — the talking chicken piano teacher? the naps? or the pink cake? When it comes to Maira, every day is a wonderful day:
And there’s more: look what’s coming out in March 2020!
Put on your best bibs and elf shoes and ring those bells!
Now that I’m done with shopping, wrapping, mailing and decorating, I can finally “relax” and concentrate on my favorite part of the holidays — food! Needless to say, the Alphabet Soup furry kitchen helpers are beside themselves with excitement. This year, we decided to try a couple of new recipes to keep things interesting, and we picked up a few treats from the British Pantry in anticipation of “Downton Abbey” starting up again on January 3. Mrs. Patmore, here we come!
To me, there’s nothing more British than mince pies at Christmastime. The only person in my family to ever bake mince pies was Auntie Ella, and she made the full size pies that are common in America, rather than the individual serving tart-size ones that you see in the UK. Mince pie also appeared on the Thanksgiving table in New Hampshire; when Len’s parents were still alive, mince and apple pies were served more often than pumpkin.
Those little mince pies are just too cute — couldn’t resist buying a couple of boxes from the BP, Walker’s Spiced Orange and Cranberry, and Mr. Kipling’s. Of course they’re perfect with a cup of tea, so we stocked up on some Downton Abbey Holiday Cheer and Christmas teas.
Also treated ourselves to a tin of Quality Street confections. These yummy chocolate covered toffees were made by Mackintosh in Halifax, West Yorkshire, before Nestlé acquired Rowntree-Mackintosh in 1988. Happy to see that the Quality Street sweets are still packaged in the familiar pink/magenta boxes and tins, something I first saw when I lived in England, and which I’ll always associate with traditional British holidays.