Chatting with Debbi Michiko Florence about Jasmine Toguchi, Mochi Queen (+ a recipe)

Mochi? Did someone say ‘mochi’? Japanese sticky rice cakes have always been one of my favorite treats!

I’m so happy to welcome Debbi Michiko Florence back to Alphabet Soup today to talk about Jasmine Toguchi, Mochi Queen (FSG, 2017), the first book in her brand new early chapter book series officially hitting shelves on July 11. It’s actually being released simultaneously with Jasmine Toguchi, Super Sleuth (Book 2). Double the goodness, double the fun!

I’d been keeping my fingers crossed ever since Debbi first mentioned working on Mochi Queen, hoping and hoping over the years that just the right editor would champion this heartwarming story about an 8-year-old Japanese American girl who wants to help her family make mochi for New Year’s. So, it was beyond thrilling to hear that flamingo-and-dessert-loving Jasmine, a spirited and determined royal mess maker, would not only have her own book, but her own series. And how much do I love that the first title in the series is about food? 🙂

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