So pleased to welcome award winning author Mary Quattlebaum to talk about her new National Geographic Kids picture book, Brother, Sister, Me and You (2019), which features the unique sibling bonds of eleven different types of animals (including humans). 🙂
Mary is uniquely qualified in this subject as she grew up with three brothers and three sisters. Her lively, fun-to-read rhyming text is paired with color photos of adorable cubs, kits, chicks, pups, and ducklings who are having too much fun leaping, paddling, tumbling, climbing and bouncing together. We soon see how humans are much the same when it comes to interacting and playing with our siblings.
Sister lion leaps and pounces.
Honeybees do wiggle-bounces.
Ducklings paddle through the water.
Brother splashes sister otter.
So, why did Mary want to write this book? What are some of the things she liked to do with her brothers and sisters? Yes, cooking was one of them, and she’s got a couple of recipes to share. Read on!
1. Not to sound corny or anything (tee hee), but I love bow ties! Ordinary bow ties in any color or fabric float my boat, but foodie ones send me right over the edge.
Know of any handsome gents who need to spruce up their wardrobes?
These are made by Rotterdam based artist Rommy Kuperus of RommydeBommy. You may remember when I interviewed Rommyas part of the Indie Artist Spotlight series a few years ago. In that post, I included two of her bow ties, and zippity doo-dah, now she’s added more!
Do check out Rommy’s Etsy Shop for all her outrageous foodie fashion accessories. In addition to bow ties, she makes purses, brooches, and necklaces. All will bring a smile to your face and jolt you out of your ho-hum doldrums (there’s nothing like having perfect strangers offer to lick your handbag). 😀
Was I happy to see that she’s now making tea bags? Oh yes.
Nanny Paws looks after Ally and Mae the only way she knows how—as a dog would. There’s nothing she wouldn’t do for her girls. She feeds them a hearty breakfast (cookies are best), picks up their toys (teddy bears fit nicely in freshly dug holes), and even walks them to school (running them there is fun too). But one Tuesday, Ally and Mae come home sick, and it’s up to Nanny Paws to take care of them…in her own special way.
Nanny Paws has already gotten *rave reviews* from Kirkus, Booklist and School Library Journal. I’m looking forward to sniffing this one out. How can you go wrong when the author/illustrator’s children resemble and act like standard poodles? Find out more about the book in this cool interview with Wendy at Mile High Reading.
1. Now you see her, now you don’t. Peruvian-born, Philadelphia-based camouflage artist Cecilia Paredes creates extraordinary “photo performances” using her own body as part of the canvas.
She blends in with beautiful patterned backgrounds by painting her own skin (sometimes her entire body), or wearing painted clothing that will allow her to disappear/reappear.
Such precise, tedious work to transfer all the details onto a three dimensional surface! Cecilia was initially inspired to begin this photographic series because of her constant relocation, using the body as part of the intended landscape. How do we adjust to our new surroundings? How do we fit in?
Her artist statement:
Part of what makes us human is our ability to see beyond the narrow door through which we enter the world—to grow beyond the culture of our birth by recognizing other cultures, other patterns of life. Yet our birth culture is always imprinted upon us; the mystery of identity is never fully resolved. We are always from a time and place to which we can never return.
We continue to marvel as she explores themes of self identity, belonging, displacement, invisibility/visibility, emotional interiors, and body politics. Her striking, thought-provoking pieces certainly encompass self reflection as well as social commentary. Coincidentally, her last name, “Paredes,” means “Walls” in Spanish. Some of her pieces are for sale here.
2. You may know I’m a longtime fan of Salley Mavor’s exquisite fabric relief artwork. I religiously follow her Facebook updatesand blog to see what she’s currently working on, and am constantly awed and amazed by her creativity and productivity. For the last year, she’s been working on a stop-motion animation movie called “Liberty and Justice: A Cautionary Tale in the Land of the Free.” She hopes to release it this summer. Can’t wait!
Meanwhile, just wanted to give you the heads up in case you weren’t aware that in addition to notecards, posters, and prints, Salley has autographed books for sale in her Etsy Shop, Wee Folk Studio. Both of her Felt Wee Folk craft books as well as two picture books, In the Heart and Pocketful of Posies: A Treasury of Nursery Rhymes, are currently available. Wonderful gifts and keepsakes!
3. March is a very good month for poet, author and educator Amy Ludwig Vanderwater. She has two new books being released!
This soothing bedtime story explores the question, When animals sleep, what do they see in their dreams? The lyrical text tells readers that chipmunks dream of digging deep burrows, puppies dream of long, waggy walks, and horses dream of wild, windy rides. But most of all, the animals dream of all the fun and adventure the next day will bring. The gentle rhymes and gorgeous, serene illustrations combine to create a comforting story perfect for transitioning from a busy day to being tucked in peacefully at night.
Dreaming of You has already earned a *starred review* from Kirkus, who described it as, “sweetly imaginative, linguistically rich, and featuring enlivening vocabulary with lots of active verbs and new and interesting nouns and adjectives.”
Building, baking, folding, drawing, shaping . . . making something with your own hands is a special, personal experience. Taking an idea from your imagination and turning it into something real is satisfying and makes the maker proud.
With My Hands is an inspiring invitation to tap into creativity and enjoy the hands-on energy that comes from making things.
I’m looking forward to featuring both books in the coming weeks. Stay tuned. 🙂
Double Congratulations to Amy!!
4. I don’t know. There’s just something about these fruity pencil cases. I was big on pencil cases in grade school and still lament the loss of my shiny royal blue one. These colorful cuties are so cheery I’m sure my pens and pencils would enjoy hanging out in them. 🙂
They’re about 8 inches long and made of bicast leather. Get yours here. Fun! :).
Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken?
With more than a hundred recipes from seven decades of rock ‘n’ roll, pop, country, RnB, and disco, Mark Bego, along with Mary Wilson of The Supremes, gathers beloved recipes from legendary rocker friends and invites the ultimate music fan to put on an apron and join them at the table. Featuring each rock star’s biography, their favorite recipe, and other fun facts, Eat Like a Rock Star is a must-have for every die-hard rocker-at-heart who loves to eat.
There is nowhere else you will find Ray Parker Jr.’s Salmon and Eggs, Joey Fatone’s (NSYNC) Rice Balls, Micky Dolenz’s (The Monkees) Micky ‘D’ Cocktail, and Angela Bowie’s (David Bowie’s ex-wife’s) Rosti Hash Brown Potatoes all in one book. Whether it’s brunch, lunch, dinner, or dessert, learn to cook:
• Michelle Phillips’s (The Mamas & The Papas) Organic Lemon Chicken • Lou Christie’s Linguine with Fresh Tomatoes • Marilyn McCoo’s (The 5th Dimension) Leg of Lamb • Glen Campbell’s Favorite Mexican Chicken Casserole • Sarah Dash’s (Patti LaBelle and the Bluebelles) Peach Cobbler, and more!
With a section on head-spinning cocktails, full menu suggestions, as well as author Mark Bego’s own culinary concoctions such as Spicy Szechuan Sesame Noodles and Boozy Banana Cream Pie, look no further for the all-in-one cooking and rock ‘n’ roll companion. As Martha Reeves says about her Smoked Turkey Necks & Lima Beans, “Honey, this is real soul food!”
Okay, I may just pass on the smoked turkey necks but this book sounds like a hoot. Even if I never make any of the recipes, I’m curious to know what these music types like to cook and eat.
“California Dreamin’ on such a winter’s day . . . ”
6. You’re hungry now? Well, what a surprise. Take a little time to enjoy this wonderful “Storymakers in the Kitchen” Kidlit TV video featuring Aram Kim making kimchi pancakes with Rocco Staino. You may remember we interviewed Aram shortly after No Kimchi for Me was published last summer. Put a little spice in your day! Hooray for Aram!
7. Not too long ago, I stumbled upon Lieke van der Vorst’swork online and fell in love. I admit her food and bear illustrations were the first to catch my eye, but as I explored further, I noticed how calm and peaceful her art in general made me feel.
Lieke hails from the Netherlands, is a nature lover, and draws inspiration from everyday life. In a recent interview, she was asked if there is a message she wishes to convey through her art.
That people should start [to] listen, to themselves, their bodies and nature. It would be so nice if we can all live together without hurting any living thing.
Love her focus on the interconnectedness of all living things, as well as how she blends whimsy/fantasy with reality.
Check out her Liekeland Shop, where she sells prints, cards, and bags.
8. You know me, I need my pottery fix. Been following Nancy Gardner Ceramicsfor awhile. Nancy is an award winning potter from Illinois who’s been collaborating with her partner Burton Isenstein since 1988.
They produce one-of-a-kind, hand-built and hand decorated pieces, works of art that are meant to be used and enjoyed (the glaze they use is food safe and water tight).
Their work is inspired by historical and contemporary pottery forms, textiles, paintings and illustration. I like the whimsy and quirkiness. See more at their official website and Etsy Shop. Happy stuff!
9. Finally, a hedgehog. This little guy called out to me recently. Just sitting there, all balled up, not demanding anything of anyone — adorable and cozy. Just a lump. Check him out at GladoArt, along with other needle felt animals made by Olga Gladkaya of the Ukraine.
Would you like to adopt this little friend? 🙂
Mustn’t forget our blue song. Here’s a tune courtesy of the wayback time machine. I think I was in utero when it first came out :D, but I remember hearing it on the radio all the time in grade school. Until I saw this video, I never knew what Jimmy Clanton looked like.
DON’T LOSE HOPE
HAVE A GOOD WEEK!
*This post contains Amazon Affiliate links. When you purchase something using a link on this site, Jama’s Alphabet Soup receives a small referral fee (at no cost to you). Thanks for your support!
“Poetry is food for the soul, food is poetry for the tongue. So read a delicious poem that makes your soul feel young.” (ESL)
amuse-bouche:a small complimentary appetizer offered by the chef just before dinner.
a moose boosh:an appetizing little poem about food to be read aloud just before dinner or any time at all.
If you invite Brooklyn-based author/illustrator and creative director Eric-Shabazz Larkin to a party, chances are good he’ll bring a tasty, fresh-baked poem as a gift.
Keep your eye on him as he enters your kitchen, cause he’ll break out in some very cool dance moves. If dinner is part of your plan, Shabazz will gladly read his poem aloud — a literary amuse-bouche sure to whet the appetite and elicit instant happiness. What better way to set the table for a juicy meal to please and tease both tummy and tongue?
In A Moose Boosh: A Few Choice Words About Food (Readers to Eaters, 2014), Shabazz celebrates growing, eating, cooking, and sharing food with 40 fun, zippy, zesty, sassy, spirited mostly rhyming verses served up with playful “vandalized” photos. Some, like “Slippery Noodles,” will have you beboppin’ to its joyous rhythm as it promotes some serious slurping:
Twirl them, whirl them,
slop them, slip them,
twist them, curl them,
whip them, flip them,
sip them, slurp them,
chew them, beat them.
But you must use a fork
when you eat them.
Slurp it up, mash it up
cut it up, clap it up,
look it up, pass it up,
turn it up, flap it up,
shake it up, make it up,
smell it up, love it up.
But do not use your hands
when you eat it up.
As with all of Shabazz’s poems, a good read aloud maximizes flavor. Can’t sit still. Don’t be surprised if your totally amused mouth thanks you for the invigorating workout.
If you want to get your kids to eat their veggies, ask them to feast their eyes on Erin Gleeson’s gorgeous photos of Carrot “Noodle” Salad, Kale and Black Bean Tacos, Bay Potatoes, and Pesto Pepper Pizza.
They’ll marvel at the stunningly showcased variety of colors, shapes and textures, then ask to see more. Grazing through the sweets, they’ll drool at the divine close-ups of Fried Banana Split, Plum Tartlets, and Melon “Cake.” You’ll likely hear cries of “I’m hungry!”, “I want some!” and maybe even,”What’s edamame?”
A quick glance at the illustrated recipes and they’ll be anxious to make some of the dishes themselves. And yes, before you know it, they’ll be happily eating their fruits and their veggies, eminently proud of their newfound skills. 🙂