[lickalicious review] The Boy Who Invented the Popsicle by Anne Renaud and Milan Pavlović

 

Remember eating an icy cold Popsicle® on a warm summer’s day when you were little? Your lips would freeze as you licked, slurped, and bit into it, the juice running down your chin. And then, when you were done, you proudly stuck out your tongue to show everyone how it had turned red, orange, or purple.

But for all the Popsicles® you’ve enjoyed in your lifetime, did you ever wonder who actually invented them? You may be surprised to hear it was an 11-year-old boy.

In their delightful new picture book, The Boy Who Invented the Popsicle: The Cool Science Behind Frank Epperson’s Famous Frozen Treat (Kids Can Press, 2019), author Anne Renaud and illustrator Milan Pavlović serve up all the frosty essentials in colorful, lickalicious detail.

 

 

Inquisitive, bright, and enterprising, California native Frank Epperson was born with the heart and mind of an inventor. As a boy, he “pondered important questions,” such as:

Do goldfish sleep?

Do ants have ears?

Do woodpeckers get headaches from pecking all day?

His ability to direct positive energy towards developing his ideas proved advantageous early on. Since inventing required experimentation, he was constantly doodling, designing, tinkering, testing, analyzing and scrutinizing.

By the time he was ten, “he had already masterminded his first invention: a handcar with two handles,” which ran twice as fast as one-handled cars. How he loved whizzing around the neighborhood in it!

 

 

Frank also enjoyed experimenting with liquids, especially flavored soda waters. He “had his heart set on inventing the yummiest, most thirst-quenching, lip-smacking soda water drink ever!”

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[mouthwatering review] magic ramen by andrea wang and kana urbanowicz

“Mankind is Noodlekind” ~ Momofuku Ando

 

Know what would really hit the spot right about now?

A warm bowl of instant ramen. Care to join me?

 

 

I can’t even guess how many years I’ve been going from “hungry to happy” with Top Ramen and Cup Noodles. They’re pretty unbeatable (and ubiquitous) as comfort food — quick, convenient, portable, shelf stable, cheap, tasty and satisfying. It’s the kind of thing you take for granted, the food that helped you get through college. 🙂

But do you know who actually invented instant ramen?

 

 

I first heard of Taiwanese-born Momofuku Ando in an article that appeared in David Chang’s inaugural issue of the now defunct Lucky Peach magazine (2011). What a fascinating and inspirational story! Anyone who’s ever slurped up their fair share of ramen should know the who, what, when, how, and why of what the Japanese consider to be their best invention of the 20th century.

 

 

Now, thanks to Andrea Wang and Kana Urbanowicz, hungry, noodle-loving kids can read all about it in a new picture book, Magic Ramen: The Story of Momofuku Ando (little bee books, 2019). They will see that because of one man’s compassion, ingenuity, persistence, and entrepreneurial smarts, people all over the world can make their own delicious ramen “anywhere, anytime” in just a few minutes. 🙂

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[tuneful review] Carlos Santana: Sound of the Heart, Song of the World by Gary Golio and Rudy Gutierrez

“There’s a melody in everything. And once you find the melody, then you connect immediately with the heart. Because sometimes English or Spanish, Swahili or any language gets in the way. But nothing penetrates the heart faster than the melody.” ~ Carlos Santana

Just as there are celebrated rock singers whose vocals are instantly recognizable (Bob Dylan, Mick Jagger, Janis Joplin, Stevie Nicks), there are electric guitarists whose signature stylings and timbres we’d know just about anywhere.

Carlos Santana is rightfully ranked among the greatest rock guitarists of all time, alongside such masters as Jimi Hendrix, Eric Clapton, Jeff Beck, and Stevie Ray Vaughan. When you hear the pure, piercing tone of his guitar as it caresses a melodic line (oh, those amazing solo riffs and sustained notes!), there’s no mistaking whose fiery, impassioned “voice” you’re hearing.

Santana pioneered a unique fusion of rock, blues, jazz, and Latin, African and Cuban rhythms in the late 60’s and early 70’s — a distinctive sound that continues to electrify audiences today. With early hits like “Black Magic Woman” and “Evil Ways,” the rare addition of percussion instruments (congas, timbales) to guitar and organ flavored the music with an old world, positively primal feel. The aptly named, strictly instrumental “Soul Sacrifice,” with its driving polyrhythms and rousing solos, pulsates with an energy that fairly inhabits the listener, taking him/her on a transformative musical journey.

Though I’ve enjoyed Santana’s music since college, I knew very little about Carlos Santana’s childhood, so I was especially pleased to see that New York Times bestselling music biographer Gary Golio had recently published Carlos Santana: Sound of the Heart, Song of the World (Henry Holt, 2018). Illustrated by Pura Belpré Honor and Américas Award recipient Rudy Gutierrez (who created Santana’s iconic Shaman CD cover), this captivating picture book describes Carlos’s early years in Mexico as he seeks a personal, authentic mode of musical expression.

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[review + recipe + giveaway] Stand Up and Sing!: Pete Seeger, Folk Music, and the Path to Justice by Susanna Reich and Adam Gustavson

“Being generous of spirit is a wonderful way to live.” ~ Pete Seeger

As a music lover coming of age in the 60’s, I was aware of Pete Seeger’s music long before I knew who he was.

I’d heard the Kingston Trio’s rendition of “Where Have All the Flowers Gone,” Peter, Paul & Mary’s “If I Had a Hammer,” and the Byrds’ “Turn! Turn! Turn!” regularly on the radio, songs that eventually became part of my social consciousness DNA along with Dylan’s “Blowin’ in the Wind” and “The Times They Are A-Changin.”

It wasn’t until I saw Pete with Arlo Guthrie in “Alice’s Restaurant” that I became more curious about his life as a singer, songwriter, social activist, environmentalist, and collector of folk songs. I was surprised to discover he was behind so many of the songs I loved.

Who was this tall beanpole of a man, this crackerjack banjo picker who could get people all over the country singing and clapping along, stomping their feet to the beat, rousing their emotions enough to spur political action? Who was this community, log-cabin-and-sloop-building-man who steadfastly believed in the power of song through good times and bad?

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[lipsmacking review] The Hole Story of the Doughnut by Pat Miller and Vincent X. Kirsch

Let’s talk doughnuts. Which do you fancy– cake or raised? Powdered, cinnamon sugar, glazed, chocolate dipped, or frosted?

Though in the past I’ve dallied with lemon-filled, jelly, maple glazed, vanilla iced with sprinkles, and even (gasp!) gotten a bit risqué with a warm cruller or two, my true loyalty lies with the plain glazed ring doughnut, the fresher and softer the better. I live for that moment when you take that first luscious bite and the glaze cracks a bit, sometimes sticking to the edges of your mouth. Mmmmmm!

Tastiest endpapers ever!

Now, tell me. For all the times you’ve eaten a ring-shaped doughnut, have you ever wondered who invented the hole? Thanks to The Hole Story of the Doughnut by Pat Miller and Vincent X. Kirsch, we surprisingly learn that a teenager with a knack for creative problem solving was actually responsible, and that his “aha” moment took place on the high seas!

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