When the snow begins to melt and early morning bird song fills the air, everybear knows spring is coming. Time to yawn, stretch, wake up from long winter naps and get cooking!
Loud whoops and hollers erupted in the Alphabet Soup kitchen when Mr Cornelius and the other resident bears first saw Cooking with Bear: A Story and Recipes from the Forest, by Deborah Hodge and Lisa Cinar (Groundwood Books, 2019).
They were certain Ms. Hodges had written the book just for them, and with the fist pumps, prancing, drooling, and yes, page licking, it was all I could do to get them to pawse for a minute to take a breath. 🙂
Cooking with Bear is the companion book to Bear’s Winter Party (2016), where we are first introduced to amiable, good-hearted Bear. Since the other animals in the forest are understandably wary of him (sharp teeth, long claws, so big!), he spends most of his time alone. Bear decides to change that by throwing a party.
After sprucing up his den, he whips up some huckleberry tarts, honey-ginger cookies, and spiced cranberry tea. Deer, Beaver, Fox, Hare, Chickadee, and Squirrel all have a great time singing, dancing, and getting acquainted with Bear over his homemade treats. At party’s end, they leave Bear to settle down for his winter’s nap. Now he’s content that when spring arrives, he’ll have “a forest full of friends.”