
When is a recipe more than just a recipe?
Back when I first started blogging in 2007, one of the first recipes I shared was for Hawaiian Sweet Bread Pudding. It’s so sinfully delicious, people are often surprised at how easy it is to make.
This longstanding Island favorite is perfect for neighborhood potlucks, bake sales, and school and church gatherings. It’s my go-to recipe for last minute guests, always fits the bill for relaxing Sunday brunches, and is just about as comforting as comfort food can get.
I’ve fed sweet bread pudding to painters, carpenters, and landscapers. To dinner guests I wanted to impress. To new neighbors and physical therapists. I even converted a fourth grade class of die-hard brownie and chocolate chip cookie lovers. One taste, and their stories magically brimmed with sensory detail.
But of all the happy eaters I’ve encountered, Roberta is my favorite.
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