“Yellow is capable of charming God.” ~ Vincent Van Gogh
YELLOW BUTTERFLIES BRING HAPPINESS
by Sharon Lask Munson
When she relocated to her new home
I gave my darling niece a teapot,
bestowed lifelong advice --
every home needs a touch of yellow.
Days later, a friend wrote
she was wearing the butter-yellow sweater
I gave her on a blustery day.
There have been other yellows --
first daffodils of spring,
my citron slicker,
daisies -- he loves me, he loves me not,
the gold ring on my finger.
I slice fresh lemon for tea,
spread local honey on toast,
sing "My Only Sunshine."
I admire the canary a friend
keeps in her kitchen,
the melody of his song.
I remember Dagwood and Blondie
in the Sunday funnies,
snap up Atlantic Avenue
and Marvin Gardens playing Monopoly,
watch out for children
as yellow school buses pull up to the curb.
I bake lemon meringue pies,
buy butter to spread on sweet corn,
make goldenrod toast
for Sunday night suppers,
center the table with beeswax candles,
keep curtains open as the moon rises.
Just a touch of yellow, even a tiny bit, brings joy, sunshine, radiance, optimism, vitality, freshness, hope.
It’s almost impossible to be sad once yellow flutters in.
One Christmas when I was 10 or 11, I received a yellow cardigan — it had pretty scalloped trim around the collar, sleeves, and hem — and yarn covered buttons! How I loved it, even though it was usually too warm to wear it. The important thing is that it came from a favorite aunt who had excellent taste in all things. Her gift made such an impression on me that I’m still thinking about it over 50 years later.
Like Munson, I, too, rejoice at those first spring daffodils (the only flowers we have that are deer proof), and I love all things butter, baking delectable treats with it, melting it over popcorn, spreading it on warm biscuits or toast. It simply makes everything taste better. Hello, beautiful butter, my lifelong friend. You can make me ecstatic with a single pat.
This poem also made me think of my parents. My dad’s favorite pie was lemon meringue, and though there were no sunflowers in our yard, we had cheery oncidium orchids and an abundance of yellow plumeria thanks to my mom’s green thumb. Yellow plumeria lei for May Day and Aloha Week — such good memories!
It’s snowing! As I type this, we’re delighting in the first snowfall of the season. Big fat fluffy flakes are drifting down from the sky, coating each bare branch and gently blanketing the earth as if to tuck it in for the rest of winter.
No doubt about it, snow is magical — silently transforming the world, making it appear so pristine.
On a day like today, it’s nice cozying up indoors, safe and warm, gazing out the window while noshing on hot chocolate and snowball cookies. Join me?
STILL DELIGHTING IN SNOW
by Richard Greene
I still delight in snow
some seventy years after I first did.
Though my body now is tentative,
my spirit weary of life's contests,
I still take pleasure
in that world of whiteness
just as I did when I resided
in a frame so small
I can no longer remember how it felt.
Was I an infant?
No way of knowing,
but when I see snow fall
I sense boy-feelings of decades ago,
flakes on my lashes,
against my skin,
the bracing scent,
the compact blizzard
as I tumbled from my sled
a scattering of cold powder
turning my eyebrows white,
as now do other causes,
my clothes encrusted
the wetness soaking through,
the warm kitchen
where I disrobed
("Get out of those wet clothes!"
my mother said)
into the one where I sit now
tapping out this poem.
Haven’t we all wanted to have the last word at one time or another? Of course, we have! 😊 But, if you’re like me, that golden last word—the game-changer, the elegant riposte, the witty put-down, the conversation-stopper—bursts into my brain about an hour after I could have used it. Naturally.
In my newest picture book, CALVIN GETS THE LAST WORD (Tilbury House, October 2020), Calvin is constantly searching for the perfect word to describe his rascally, annoying brother. Yes, that’s the same brother who waits to tell a joke at the dinner table till Calvin has his mouth full of broccoli. You guessed it—Calvin sprays broccoli all over the table!
Who wouldn’t want to find the right word for a bratty brother like that? When I first thought of writing this story, I was toying around with the idea of a kid who is enthralled by words and wants to use them perfectly in all kinds of situations. Naturally, as a lifelong reader, retired English teacher, and author, words have always been important for me. Well, *true confession, here*—when I was in junior high, however, I secretly wanted to be voted “Best Actress” of the ninth grade in the yearbook. Nope. I was voted “Walking Dictionary.” Sadly, there’s probably nothing more I need to explain to you. 😊
As I thought about Calvin, it came to me that if he was always looking for the right word, his dictionary would certainly become tattered and worn out. Then—it hit me. Calvin’s poor, beleaguered dictionary would be the narrator, and so that’s how he became to be exactly that. He helps Calvin out with all sorts of words, but it’s Calvin himself who discovers just the right word for his brother—and his dictionary is overjoyed. I hope young readers will be surprised and tickled, too.
Because we know kids are multi-dimensional, Calvin is not only a word nerd, but a kid who stands up to bullies, who passes notes in class, and who loves baseball. Being a huge baseball fan myself (go, Angels!), I was delighted to see how the talented illustrator Mike Deas wove the baseball thread throughout his whimsical illustrations, using a baseball, bat, and glove on Calvin’s bedroom floor from the beginning page all the way to the end of the book. I’m sure kids will have fun exploring all of Mike’s other humorous details in the pictures. Look for the baby’s and the cat’s and the ever-present dad’s expressions. My editors cooked up the clever idea for the end pages, which set the perfect tone for the book. It’s been a team effort. I hope you are always able to find just the right word whenever you need it!
In honor of the broccoli that hapless Calvin sprays on the dinner table, I thought it would be fun to share a recipe for a Broccoli-Cheese Casserole, so you can all make it for dinner.
Caveat: ask all your guests and family members promise NOT to tell a joke when anyone’s mouth is full. The clean-up won’t be fun!
Drain cooked broccoli. Combine soup, eggs, mayonnaise, onion, salt and pepper to taste. Add 1/2 cup grated cheese. Place in buttered 8″ x 8″ casserole. Leave at least 1 inch of room on top. Sprinkle 1 cup grated cheese on top. Melt butter and mix in dressing. Sprinkle on top. Bake 45 minutes at 350 degrees F.
~ from Margo Sorenson, author of Calvin Gets the Last Word (Tilbury House, 2020)
ABOUT THE AUTHOR
Author of thirty-one traditionally-published books for young readers, Margo Sorensonhas won recognition and awards for her books, including ALA nominations and finalist for the Minnesota Book Award in YA Fiction. To learn more about Margo’s kids’ books, visit Margo at www.margosorenson.com.
Follow her on Twitter: @ipapaverison, on Instagram: margosorensonwriter, or on Facebook: Italia Writes.
CALVIN GETS THE LAST WORD written by Margo Sorenson illustrated by Mike Deas published by Tilbury House, October 6, 2020 Picture Book for ages 4-8, 32 pp.
Flap copy: Calvin’s dictionary is proud to go wherever Calvin goes—the breakfast table, school, baseball practice, and home again—helping Calvin search for the perfect word to describe his super-annoying older brother. After looking all day, Calvin finally finds the word he’s looking for at bedtime. And when he does, the dictionary is as surprised and delighted as you will be.
♥️ Special thanks to Marian from the Netherlands for inspiring me to write this post. 🙂
“You can have as much earth as you want,” he said. “You remind me of someone else who loved the earth and things that grow. When you see a bit of earth you want,” with something like a smile, “take it, child, and make it come alive.” ~ Archibald Craven (Frances Hodgson Burnett’s, The Secret Garden)
Guess who’s turning 60 on September 10?
Hint: he knows how to rock a waistcoat and cravat, is fluent in Italian, plays the guitar to relax, likes to tease fellow actor Gary Oldman about the size of his *ahem* manhood, almost voiced Paddington Bear in the movies, looks good WET (dry, and in-between), and even if you cook blue soup, he likes you just as you are.
Yes, it’s Colin, aka my secret husband (SO secret, even he doesn’t know about it). Fine specimen of a human being, don’t you think? Doesn’t look a day over 39. 🙂
Unless you look at him playing Archibald Craven in the new Secret Garden movie. Have you seen it yet? They were all set for a big UK cinema premiere back in April, followed by the U.S. in August. But of course the pandemic changed everything, so instead, the movie went straight to video on demand beginning August 7, and will now open in UK cinemas October 23.
Colin, Colin, Colin, you’ve never looked so wretched, weary, or downtrodden. But Archibald is, of course, consumed with grief over the loss of his wife, making him inaccessible to his son and unable to properly care for his newly orphaned niece Mary Lennox, who comes to stay at Misselthwaite Manor.
This new 2020 version (don’t worry, I promise not to be too spoilerish), is the fourth produced for the big screen, and Colin was attracted to the role because of the lavish garden scenes (which unlike previous films, were not confined to a single, walled-in area, but features an expansive, wide ranging terrain representing Mary’s unbounded imagination), as well as the “design concepts” of the castle, which really became a symbol for Archibald’s state of mind: dark, destructive, depressive. The creepiness of the house is highly atmospheric and underscores the tragic decline of what was once a joyful life.
Colin doesn’t get much screen time in the new movie; this makes sense since the story revolves primarily around the three young people: Mary, Colin Craven, and Dickon. The time period has been moved up to 1947, after WWII, instead of the early 1900’s as the book was originally set, and there is a new “character,” a stray dog named Jemima (later Hector, when his gender is confirmed), who helps lead Mary to the garden wall and gate key along with the robin.
The spirit remains true to the original — the transformation of sickly, morose, isolated children into happy and healthier souls who blossom and thrive with newfound friendship, fresh air, good and nourishing food, and the magic of making things come alive.
Did you know this was the second time Colin appeared in a Secret Garden adaptation? Thirty-three years ago, when he was just 27, he played an adult Colin Craven in the 1987 Hallmark TV movie that’s told as a flashback from the POV of an adult Mary. Colin only appears at the very end, when he reunites with Mary after the war . . . and there’s romance!
So it seems fated that Colin appear in these films, since there is a ‘Colin’ who has a major role in the novel, and he actually played this Colin years ago. Something else that’s cool about the 1987 version is that it was filmed at Highclere Castle. As a Downton Abbey fan, I enjoyed seeing familiar exteriors and interiors. 🙂
In addition to studio sets, the new 2020 movie was filmed at various gardens around England and North Wales, on location in Yorkshire, and at Knebworth House in Hertfordshire. Knebworth is a cool place all its own, known for hosting awesome rock concerts (Stones, Paul McCartney, Elton John, Eric Clapton), and has been a choice setting for many other films, including “Nanny McPhee” and “The King’s Speech.” I imagine Colin feels quite at home there. 🙂
The Secret Garden is one of my top three all-time favorite children’s novels, so it’s really icing on the cake to see Colin, however briefly, in two of the movies. Revisiting this classic, whether between the covers or up on a screen, tends to make me hungry because hearty farm-fresh Yorkshire fare helped restore Mary and Colin to optimum health. Okay, time to eat.
If you’re craving something savory, perhaps we should zip on over to Illinois for some deep dish pizza and pierogies. Something a little more substantial? Well, we could feast on chicken fried steak in Oklahoma and bison burgers in Wyoming, before topping everything off with a platter of Norwegian meatballs in South Dakota.
What’s for dessert? May I tempt you with a slice of St. Louis Gooey Butter Cake, Key Lime Pie from Florida, or some of South Carolina’s Buttermilk Pie? Oh, you want it all? Can’t say I’m surprised — I’d recognize your drool anywhere. 🙂
The good news is, we can sample all of these foods and lots more by simply digging into this new book, which takes us on a delicious culinary tour across the country — all 50 states + Washington, D.C. To sweeten the pot, we’re also invited to three U.S. territories: Guam, the Virgin Islands, and Puerto Rico!