[review + recipe] eat this poem by nicole gulotta

“Both the cook and the poet are makers. One holds a knife, the other a pen. One grinds fresh pepper over a mound of tender lettuce, while the other adds a period to the end of a sentence or a dash to the end of a line. With available ingredients — vegetables and herbs, rhymes and words — layers of flavor and meaning are infused in the pan and composed on the page.” ~ Nicole Gulotta (Eat This Poem, 2017)

Some of you may remember when Nicole Gulotta wrote a guest post for Alphabet Soup several years ago featuring an Apple Crumb Muffin recipe inspired by Amy Ludwig VanDerwater’s poem “Apple Pockets.”

As a longtime fan of Nicole’s literary food blog, Eat This Poem, I was happy to see her first book come out earlier this year. This summer I finally had a nice chunk of time to give it a careful reading, savoring each word, each poem, each recipe.

Eat This Poem: A Literary Feast of Recipes Inspired by Poetry (Roost Books, 2017) features 75+ new recipes paired with poems by 25 of America’s most beloved poets (Billy Collins, Naomi Shihab Nye, Mark Strand, Mary Oliver, Wendell Berry). Just as she does at her blog, Nicole includes thoughtful commentary on each poem, followed by personal stories about the recipes.

All are presented thematically in five sections: On What Lingers, On Moments in Time, On Growth, On Gathering, and On Splendor. Recipe categories include Breakfasts, Salads, Soups, Snacks and Small Bites, Meat and Seafood, Vegetables/Vegetarian, Desserts and Drinks.

Enjoy Diane Lockward’s “Blueberry,” then read about Nicole’s Christmas morning family tradition of opening stockings by the fireplace while eating muffins (she then tempts us with a recipe for Blueberry Bran Muffins).

Contemplate Joy Harjo’s “Perhaps the World Ends Here” (one of the first food poems I ever shared at Alphabet Soup back in 2007), and then read about how Nicole’s great-grandmother used to slather a chicken in fresh oregano before roasting it for family dinners. Nicole’s recipe for Oregano Roast Chicken had me drooling (imagine the aroma of olive oil and savory spices wafting through your kitchen on a Sunday afternoon).

Do you know Sharon Olds’s bittersweet poem “First Thanksgiving” — about a mother anticipating her daughter’s return home after her first few months away at college? Nicole offers a recipe for Wild Rice with Chestnuts and Leeks, inspired by a semester abroad in London. In December, she took walks around the city the last week she was there to take it all in before returning home. She chanced upon a stall selling hot roasted chestnuts and tasted them for the first time, a wonderful moment that became an indelible memory.

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Chatting with Author Matt Forrest Esenwine about Flashlight Night (+ a recipe and giveaway!)

Today we’re pleased to welcome back New Hampshire-based author, poet, voice over artist and Poetry Friday friend Matt Forrest Esenwine to Alphabet Soup.

Since his very first picture book will officially hit shelves this coming Tuesday, September 19, we wanted to congratulate him and hear all about Flashlight Night, which was illustrated by Fred Koehler and published by Boyds Mills Press.

Written in rhyming couplets, the story follows three kids (two boys and a girl) who camp out in a tree house and roam around the back yard in search of adventure. The older boy leads the way with his trusty flashlight, that magically transforms everything in its beam to an imagined world of wonder, excitement and harrowing escapes.

FLASHLIGHT . . .
opens up the night.

Leads you past old post and rail
along a long-forgotten trail

into woods no others dare,
for fear of what is waiting there.

 

They venture “down a dark and ancient hall,” encountering an Egyptian tomb, then pass through “a peculiar door” and board a ship on the high seas, where they must battle a sword-brandishing pirate and a giant purple squid.

Koehler’s ingenious illustrations depict the dramatic transformations from real to imagined: a striped cat becomes a ferocious tiger, water trickling from a garden hose becomes a torrent of rushing water, the space beneath the deck is the long-forgotten tomb, the above-ground pool is the ocean.

Each page turn heightens the suspense as the trio is ultimately rescued via hot air balloon. Once safe and sound back in their tree house, they resume reading together, the flashlight illuminating a stack of books that inspired their adventure.

Adventure lingers,
stirs about —
until a voice says,
“Shhh . . .lights out.”

I love how Fred expanded on Matt’s spare, evocative text with vivid, action-packed scenes marked by enriching textures and a boatload of interesting details. Kids will enjoy studying the demarcation between light and dark, and I was happy to see a girl and an African American boy included. And yes, we especially like the younger boy in footie pajamas carrying his teddy bear. 🙂

Flashlight Night has already earned a coveted *starred review* from Kirkus, which praised its “delicious language and ingenious metamorphoses.” This book is a wonderful celebration of imaginative play, the magic of reading, and creating your own old-fashioned fun. No need for fancy, expensive electronic toys. Here’s to a flashlight, a few books, and the unlimited power of the imagination!

How did Matt conceive of this story? Did he enjoy many flashlight nights when he was a kid? And what delicious recipe is he sharing with us today?

We thank him for visiting and extend our heartfelt congratulations on a fabulous picture book debut. Hooray for Flashlight Night!

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🔦 AUTHOR CHAT WITH MATT FORREST ESENWINE 🐙

How does it feel to have your first picture book out in the world? Was there a flashlight adventure from your own childhood that inspired this story?

It feels great! It’s also a bit surprising, to be honest, because I snuck into the world of children’s literature by way of poetry, so I had always thought my first book – should I be fortunate to even have a first book – would be a poetry collection.

There was no particular flashlight adventure on which this was based, although growing up in rural New Hampshire (and still living here!) has definitely influenced my writing.

Tell us briefly about your book’s path to publication, from initial spark to finished manuscript. Overall, was there anything that particularly surprised you?

I was driving home late one summer night in 2014, following an informal gathering of local SCBWI members, when the idea of a flashlight “opening up the night” suddenly came upon me. I suppose it had something to do with my lonely headlights piercing the darkness, all alone on a Massachusetts road.

I started putting some words and images together and came up with the opening stanza and most of the closing stanza right then. (At this point, I didn’t know if it was a poem or picture book). During the course of the following week, I continued working on it and had the first draft completed by the end of the week. A few more weeks of tweaking here and there, and it was done – which was probably the most surprising part of the entire process!

Which part of the writing process do you enjoy most? Do you have any particular writing rituals to get you started and/or keep you going?

Writing a poem is like creating a word puzzle, which is probably why I love it so much; as a kid, I used to create word finds and crosswords for my teachers to pass out in class (remember mimeographs and Xeroxes??). So now I get to play with words as a career, which is complete joy – no matter how mind-boggling or nerve-wracking the poem or story might be. I love finding the right words not only for descriptive purposes, but for alliterative and rhyming purposes, as well.

And the only ‘ritual’ I have with regards to writing is sitting in my chair, banging out text. When I was younger, I used to wait for inspiration to strike, but now that I’ve been doing this for so long, I realize Jane Yolen’s BIC Rule (Butt In Chair) is really the best advice!

Beginning picture book writers are often told to avoid rhyming texts. Do you have any tips for keeping sing-song rhythms and predictable rhymes in check?

As many others before me have stated, the story needs to come first. I’ve written a couple of manuscripts in prose, but most are in verse simply because the stories lend themselves to it. So if your story doesn’t need rhyming text, it can probably do without it. But if it is going to rhyme, one needs to try to avoid the simple, expected rhymes – and try to use more imaginative words when possible.

For example, in Flashlight Night, I could have used words like “boat,” “strange,” and “dark” to describe some of my scenes, but I instead chose “vessel,” “peculiar,” and “inky,” which are so much fun to say! So whether you are rhyming or not, spend some extra time with your text and see what you can do to enliven the vocabulary a bit. Even if a child is unfamiliar with a word, the definition can very often be gleaned based on the context of how it’s being used.

Matt reading a tasty picture book with his kids.

Once your manuscript was accepted, did you have to do many revisions? What are some of the things you learned from working with your editor?

It’s funny…Jane Yolen told me to be prepared for a long list of revisions, which is not uncommon, of course – yet my editor only requested 4 or 5 edits, which I took care of pretty quickly! While I tried to be ambiguous about certain scenes in order to allow an illustrator to have plenty of fun with the text, my editor, the wonderful Rebecca Davis at Boyds Mills Press, pushed me even more to find better words (see my comment, above, about word choice!). And our illustrator, Fred Koehler, went a completely different route with my original ending, so I ended up needing to alter the last couple of pages of text in order to get his vision and mine to marry.

Which children’s book authors and poets do you think have had the most influence on your work? Were there any particular picture books that inspired Flashlight Night?

I can’t say any one picture book specifically inspired Flashlight Night, but I will say that every poem, song, and story I’ve read has somehow influenced my style and interests. I attribute my love of rhyme and poetic structure to Robert Frost and William Shakespeare; my appreciation for children’s poetry to Dorothy Aldis and Shel Silverstein; my sense of humor to Monty Python and Stan Freberg; and my love of mystery to Chris Van Allsburg and Isaac Asimov.

 Without a doubt, I am continually influenced by many of the wonderful folks in children’s literature today with whom I’ve had the pleasure of befriending: Lee Bennett Hopkins, Charles Ghigna, David Harrison, Jane Yolen. I recall Charles once telling me a couple years ago that he was my biggest fan – which totally floored me! Jane once made my heart soar when she said a particular short verse I’d written was ‘masterfully rhymed.’ And I remember when Nikki Grimes started following me on Twitter and told me she was a fan…and I couldn’t help wonder why, ha! I kept thinking, “You’re NIKKI GRIMES – why on earth would you be a fan of ME?!?”

 I wouldn’t have even met my editor, Rebecca, had Lee not taken a vested interest in my career and introduced us a few years ago; for that, I’m forever in his debt.

Fred Koehler’s illustrations are brilliant. Did the two of you communicate at all about the art for the book (or did you include any illustration notes with your manuscript)? Was it his choice to include three children in the story and the stack of books at the end?

Fred & I didn’t communicate that much during the process, although Rebecca kept me in the loop as to what his vision was and how he was approaching the task. The only illustration note I included in my manuscript was to indicate at the very end that a child was reading a book under the covers; without that note, the story would not entirely make sense. So I think Fred did a fantastic job of taking my words and imagery and really making it his own. The book is truly greater than the sum of its parts!

Describe how it felt to see Fred’s illustrations for the first time. Which is your favorite and why?

The first illustration I saw was an initial sketch Fred made for Rebecca – before he even signed the contract – to show her his idea for the style of the illustrations and his concept for the sub-narrative of reality being the darkness while the fantasy is illuminated by the light. He ended up selling the picture before we met, so I’m disappointed I don’t have it, but it will always be a favourite of mine. My other favourite – which seems to be a favourite of everyone who sees the book – is the spread featuring the Kraken crawling through the stones.

Please describe what might be in Matt Forrest Esenwine’s flashlight beam at age 5 or 6. What’s in his beam now?

Hmmm…when I was 5 or 6 I was living in Pinardville, New Hampshire, a little area just outside of the state’s largest city, Manchester. It was suburbia, but we had a little bit of woods and a stream running behind our property, so I used to enjoy pretending I was a hunter or a policeman or Zorro, fighting off the bad guys!

 These days, I’m happy to say my flashlight beam and my reality have been merging: my dream of becoming published in children’s literature quickly became reality in 2015 when I had a poem published in Lee Bennett Hopkins’ Lullaby & Kisses Sweet (Abrams Appleseed), and between then and 2019, I’ll have had 24+ children’s poems published and two picture books – so that line separating reality from fantasy has grown quite thin!

What do you hope kids will take away from your book?

A sense of wonder (I know, a cliché answer, but it’s true!) and an inspired imagination.

Is there anything else you’d like us to know about Flashlight Night?

I would just add that this book is proof that with determination, hard work, and time spent learning one’s craft, dreams can be realized. I’ve been writing all my life and have had numerous adult poems published around the country, but I did not decide to approach children’s lit as a serious career change until 2010, so the fact that I’ve come as far as I have speaks volumes to the importance of time, talent, and tenacity. And as I always say, whatever I lack in talent I try to make up for in hustle!

What’s next for you?

My second picture book, Don’t Ask a Dinosaur (Pow! Kids Books), co-authored with Deborah Bruss (Book! Book! Book!, Big Box for Ben) comes out this spring! I also have a couple of poems in different places: ‘Soccer Sides’ can be found in Amy Ludwig VanDerwater’s Poems are Teachers (Heinemann), out this fall; ‘Bus Driver’ will appear in Lee Bennett Hopkins’ new anthology, School People (Boyds Mills Press, Spring, 2018); and three other poems will be included in three other anthologies scheduled for Fall 2018 and 2019.

I also have about 7 or 8 manuscripts I’m submitting to various publishers and agents at present, including one rhyming picture book inspired by a certain kid-lit/foodie blogger we both know!

Could you please share a favorite recipe, something you make with or for your kids?

The recipe [for Salted Chocolate Chip Cutouts] is something I came up with earlier this year. A friend of mine told me he loved my chocolate chip cookies and asked what I do to make them taste so good; I told him the only thing I do ‘differently’ is that I tend to use a dash more salt than normal, which helps balance the sweet-saltiness. So I started thinking about how to better define that balance – and one day when the kids & I were making sugar cookies (they both love baking), it hit me: Use salt on top instead of sugar!

Of course, you can’t use as much, because it would make the cookies way too salty — but by keeping salt out of the recipe, it helps underscore those two tastes.

It took awhile to get the dough just right (I wanted a classic chocolate chip cookie dough flavor, but it had to be able to roll out and maintain its shape) — but I think this fits the bill.

Matt’s son rolling out the dough.

 

Matt’s daughter cutting out flashlight-shaped cookies.

 

 

Brushing on butter.

 

Sprinkling on coarse sea salt.

 

Yum!

Matt's Salted Chocolate Chip Cutouts

  • Servings: makes about 3 dozen cookies, depending on size
  • Difficulty: average
  • Print

This recipe uses salt not only as a flavor enhancer but as a garnish, so it’s important to use unsalted butter in the recipe so the cookies don’t come out too salty. Also be sure to not use too much salt on top – just a light sprinkling is all you need!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, softened, and 2 tablespoons melted, reserved
  • 1/2 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1 tablespoon molasses
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1-1/2 cups mini chocolate chips
  • Coarse salt (like Kosher or sea salt)

Directions

Mix flour and baking soda in a small bowl and set aside. In a large bowl, beat ½ cup butter, sugar, corn syrup, molasses, water, and vanilla until blended. On low speed, add flour just until well combined – do not overmix – then stir in chips by hand. Dough will be a bit crumbly; that’s ok. Chill at least 30 minutes, or even a couple days in advance.

When ready to bake, heat oven to 350 F. Roll out dough on lightly floured surface to 1/8-inch (if in doubt, dough should be no thicker than the width of a chip), cut into shapes, and place 1-inch apart on ungreased cookie sheet. Be careful not to handle the dough too much, or the chips will start melting. Brush on the melted butter, then sprinkle with salt – but with not too heavy a hand! Bake until slightly browned: 6-7 minutes for softer cookies, 7-8 minutes if you prefer crispy. Let rest a few minutes, then transfer to a rack to cool.

*Recipe by author Matt Forrest Esenwine, as posted at Jama’s Alphabet Soup.

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FLASHLIGHT NIGHT
written by Matt Forrest Esenwine
illustrated by Fred Koehler
published by Boyds Mills Press, September 19, 2017
Picture Book for ages 4-8, 32 pp.
*Starred Review from Kirkus*

🐙 Visit Matt’s blog, Radio, Rhythm, and Rhyme, for all the latest news about Flashlight Night: reviews, bookstore appearances, giveaways, etc.

🐙 Check out the Flashlight Night Blog Tour, which continues next week:

Friday 9/15                  Jama’s Alphabet Soup
Monday 9/18               KitLit Exchange/ Loud Library Lady
Tuesday 9/19               Penny Klostermann Book Blog
Wednesday 9/20        Unleashing Readers
Thursday 9/21             KidLit Frenzy
Friday 9/22                  Mrs. Knott’s Book Nook
Monday 9/25               Librarian in Cute Shoes
Tuesday 9/26               Nerdy Book Club

 

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📘 SPECIAL BOOK GIVEAWAY! 📗

The publisher is generously providing a copy of Flashlight Night for one lucky Alphabet Soup reader. For a chance to win, please leave a comment at this post no later than midnight (EDT) Wednesday, September 20, 2017. You may also enter by sending an email with “FLASHLIGHT” in the subject line to: readermail (at) jamakimrattigan (dot) com. Giveaway open to U.S. residents only, please. Good Luck!

 

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The ever charming and talented Michelle Heidenrich Barnes is hosting the roundup at Today’s Little Ditty. Sail over and check out the full menu of poetic goodness being shared in the blogosphere this week!

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Mr Cornelius made a Pirate Snack to celebrate Flashlight Night.
Uh-oh!

*Interior spreads posted by permission of the publisher, text copyright © 2017 Matt Forrest Esenwine, illustrations © 2017 Fred Koehler, published by Boyds Mills Press. All rights reserved.

**Copyright © 2017 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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[author chat + recipe + giveaway] Penny Parker Klostermann on A Cooked-Up Fairy Tale

Once upon a time a wicked witch lured an unsuspecting brother and sister to a mouthwatering gingerbread house, a girl dressed in red ventured through the woods with a basket of wine and cake for her ailing grandmother, and a jealous queen disguised as a farmer’s wife offered a poisoned apple to her beautiful step-daughter.

Let’s not forget the runaway pancake, the pumpkin that magically turned into a golden carriage, the single pea hidden under a pile of mattresses, the boy who traded a dairy cow for a bag of magic beans, or the cheeky girl who entered a strange cottage and helped herself to a just-right bowl of porridge.

Surely food is the best part of fairy tales, which is why I’m especially excited that once upon a time last week, A Cooked-Up Fairy Tale by Penny Parker Klostermann and Ben Mantle officially hit the streets!

I loved their previous picture book (Penny’s debut), There Was an Old Dragon Who Swallowed a Knight (Random House, 2016), duly noting that Penny included a cook and his recipe book in her rollicking, rhyming, burpity-licious word feast (hilarious but “not polite!”). So, imagine my delight upon seeing how Penny cooked up a temptingly toothsome fractured fairy tale, seasoned with generous amounts of humor, surprise, suspense, wonder, and joy.

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Chatting with Author/Illustrator Aram Kim about No Kimchi for Me! (+ a recipe and a giveaway!)

Today I’m pleased and excited to welcome Aram Kim to Alphabet Soup. It’s official release day for her brand new picture book, No Kimchi for Me! (Holiday House)! This mouthwatering story follows on the heels of her heartwarming debut, Cat on the Bus (Holiday House), published in 2016.

I’ve been an Aram Kim fan ever since I first spotted one of her cat bakery illustrations online a couple of years ago. When I visited her website, I instantly fell in love with her pictures of multi-ethnic children and anthropomorphized animals. Her distinctive style exudes a refreshing child-like innocence — emotive, joyful, friendly, accessible, thoroughly charming. Best of all, she likes to draw all kinds of food! A kindred spirit for sure.

When we first connected via email awhile ago, we instantly bonded over our mutual love of food and children’s books, and I was excited to hear she was working on a picture book about kimchi pancakes. Fabulous idea! Since there are very few picture books featuring Korean food, Aram’s book is a rare treat.

In No Kimchi for Me!, Yoomi tries to find a way to eat her grandmother’s kimchi. She likes everything else Grandma makes (“dried seaweed, tiny anchovies, soft egg omelets”), but she draws the line at “stinky, spicy kimchi.”

To make matters worse, her two brothers call her a baby and refuse to play with her because she won’t eat kimchi. Yoomi’s determined to show them she’s definitely NOT a baby, and experiments with different ways of making kimchi more palatable. On a chocolate chip cookie or a slice of pizza? What about hiding it in some ice cream? Well, no.

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[#MoreforAKR] celebrating amy krouse rosenthal’s birthday with COOKIE book illustrator jane dyer (+ amy’s favorite cookies and a giveaway!)

“INSPIRE means, Seeing what you’ve done here fills me with energy and new thoughts and the desire to now try to see what I can do!” ~ Amy Krouse Rosenthal (One Smart Cookie: Bite-Size Lessons for the School Years and Beyond)

About ten years ago, I read my first Amy Krouse Rosenthal book, her adult memoir Encyclopedia of an Ordinary Life. It spoke to me because I’m an alphabet freak, and I’d never seen anyone tell her life’s story in a series of quirky alphabetized entries, a free-flowing yet carefully curated non-linear celebration of simply being alive.

I loved Amy’s penchant for cataloging ideas, recalibrating time, pruning memory. She embraced spontaneity and serendipity, indulging an irrepressible passion for making, creating and connecting. In the playground of her brilliant mind, she made the muddy, crystal clear; the cliché, passé; the ordinary, extraordinary.

Amy Krouse Rosenthal lost her battle with ovarian cancer on March 13, 2017.

After reading her memoir, I looked forward to each of her children’s picture books. Like a fairy godmother, Amy could wave her intuitive magic wand and make time-worn concepts and storylines fresh, relevant, and fun. Her joy and heart were infectious, and she had an uncanny knack for imparting advice and wisdom with a light, whimsical touch.

Goldie and Baby Bear

About twenty-five years ago, I purchased a copy of Baby Bear’s Bedtime Book, written by Jane Yolen and illustrated by Jane Dyer. As an avid teddy bear collector, I was mad for bear books and instantly fell in love with Goldie and Baby Bear. There was such warmth in Jane Dyer’s pictures, a quaint old-fashioned charm and innocence that made me feel safe and comforted.

I’ve been a Dyer fan ever since, swooning over her work in Piggins, Time for Bed, Animal Crackers, I Love You Like Crazycakes, Blue Moon Soup, the Little Brown Bear series, and more recently, Oh My Baby, Little One, The House That’s Your Home, and All We Know. Sweet, but never cloying, gentle and endearing, her human and animal characters are always rendered with such love.

from The House That’s Your Home, written by Sally Lloyd-Jones (2015)

I want to inhabit her cozy interiors with their wainscoted walls, polka dot curtains and checked tablecloths, and befriend the adorable dogs, cats, bunnies and sheep dressed in human clothing.

GENEROUS means offering some to others (COOKIES: Bite-Size Life Lessons)

Needless to say, I was over the moon when I saw Amy and Jane’s first COOKIE book. Two of the very people I’d admired for so long in the same book!  Double the goodness, double the joy! 🙂

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