On Christmas Eve, millions of kids all over the world will be leaving out cookies and milk for Santa, and many will also provide a few carrots for his trusty reindeer.
Though my family did not do this when I was little, I’ve more than made up for it since. Any holiday tradition involving cookies is fine by me, and Santa deserves the very best. 🙂
Until I read A World of Cookies for Santa by M.E. Furman and Susan Gal (HMH, 2017), I didn’t know very much about Santa in the context of other cultures. As an egocentric American, my concept of “cookies and milk” was very generic — a few sugar cookies here, a gingersnap there, chocolate chip cookies everywhere. That’s understandable when you tend to think Santa belongs only to you.
Silly me, Santa belongs to everyone, and he enjoys lots of deliciously different treats (not all are cookies) as he travels hither and yon. Yes, he swigs a lot of milk, but he’s also able to wet his whistle with tea, beer, sparkling cider, eggnog, hot chocolate and wine. Lucky man!