What’s the best way to honor two beloved British icons with 90th birthdays this year?
Feature them both in a beary good story, of course.
Mr Cornelius is convinced 2016 is extra special and that 90 is a magic number. On January 13, much to the delight of the 50-something resident Paddingtons, Michael Bond turned 90. On April 21, HRH Queen Elizabeth turned 90 (with her official birthday celebration taking place just over a week ago), and this coming October marks the 90th anniversary of Winnie-the-Pooh’s first book.
Goodness. This is like a golden trifecta for us anglophiles who are mad for Brits, books and bears! Just so happens that Her Majesty loved the Pooh books when she was little, and the year she was born, Mr. Milne dedicated his Teddy Bear and Other Songs (1926) to her.
Earlier this year, Mr Bond was asked to write an address for the National Service of Thanksgiving for the Queen’s 90th Birthday. His “Reflection on the Passing of Years” was read aloud at the service by Sir David Attenborough (and yes, he turned 90, too, on May 8). This piece, a special gift for the Queen, described the experience of life for those born in 1926. Is there any better gift than the gift of words?
So we could say that in effect Paddington has “met” the Queen, but until this new story Pooh had not.
“Nothing pleases me more than to go into a room and come out with a piece of music.” ~ Paul McCartney
Why, hello. Thought we’d serve up some lemon drizzle cake in honor of Paul McCartney’s 74th birthday tomorrow. Please help yourself to a piece or two or three and a nice warm cuppa.
While you’re sip sip sipping and ever-so-politely wiping crumbs from the corners of your mouth, enjoy Paul’s “English Tea,” which I strongly suspect he wrote just for me. See if you agree:
Am I not a “nanny bakes fairy cakes” kind of person who tends to veer into twee at a moment’s notice? I think “English Tea” should become Alphabet Soup’s official song.
Miles and miles of English garden stretching past the willow tree . . . lines of holly, hocks and roses listen most attentively.
It’s hard to believe Paul is going to be 74; he hasn’t slowed down one bit. Right now he’s in the midst of his One on One Tour, and just a week ago he released “Pure McCartney,”a comprehensive retrospective collection of his solo, Wings and Fireman work available in 3 formats: 2CD, 4CD and 4LP. The 4CD version features an amazing 67 tracks, all handpicked by the man himself.
To help promote “Pure McCartney,” he’s done a series of six virtual reality mini-documentariesfilmed in his home studio in England, where he discusses backstories and recording/production tidbits about some of his songs. These can be seen in 360-degree videos or in virtual reality on a mobile app for Android or iOS.
I love how he continues to be on the forefront of studio technology. Never one to rest on his laurels, he’s always been pro-innovation (Sgt Pepper, anyone?) — the mark of a true creative, a musician through and through. When it comes to staying power and audience appeal in a rapidly changing and highly competitive industry, Paul takes the biscuit!
I’ve often wished I could travel back in time to visit Gertrude Stein and Alice B. Toklas at their famous 1920’s Paris salon.
Imagine making small talk with the likes of Picasso, Hemingway, Matisse, F. Scott Fitzgerald and Thornton Wilder on a leisurely Saturday evening while gazing at an amazing collection of modernist art adorning the walls at 27 rue de Fleurus! Would Alice serve her special mushroom sandwiches, a giant squab in pyjamas, or maybe wild rice salad?
I know what you’re thinking: brownies! Well, perhaps.
It was such a treat to read the recently published picture book Happy Birthday, Alice Babette by Monica Kulling and Qin Leng (Groundwood Books, 2016). Charming and winsome are the first two words that come to mind, along with sheer delight. This fictionalized story based on the lives of these two expat luminaries focuses on their singular relationship — complementary personalities who carved out a unique existence that brought out the best in each other.
Mmmmmmm . . . “Sniff-sniff. Is that what I think it is?”
My highly sensitive olfactories are picking up traces of vanilla buttercream and luscious lemon. No, wait. There’s also deep dark chocolate with just a sprinkle of Oklahoma pecans. Yes! And bless my crumbs, even more: strawberry and cherry and carrot and coconut!
Could it be c-c-c-c-a-k-e? 😍
Lucky us, just so happens it’s something even better — a BOOK about cake!!
Just last week, inimitable picture book queen Tammi Sauer (who’s previously cavorted with cowboys, chickens, ducks, cave boys, chipmunks, aliens, princesses, and sharks) officially served up the freshly baked I Love Cake! (HarperCollins, 2016).Charmingly illustrated in cheery candy colors by Angie Rozelaar, this clever comedic confection stars three lovable characters: Rabbit, Porcupine, and FrogMOOSE!
In my mother’s kitchen, there was always a gallon jug of Aloha Shoyu and a 100 lb. bag of calrose rice in the cupboard; garlic, ginger, toasted sesame seeds and green onions in the fridge, and papayas and bananas on the counter.
The middle child of 12 and second oldest daughter, Margaret was known in the family for her good Korean food, a style of cooking she learned from her mother and continued to develop through decades of practice. She never used written recipes for the Korean dishes, magically turning out batches of kimchi and other banchan, platters of bulgogi, kalbi, jap chae, shrimp and vegetable jhun, and bowls of mandu with the studied efficiency and honed techniques of a master chef.
Though she had a hutch full of English bone china, I think she valued most the set of stainless steel pots and pans she once purchased from a door-to-door salesman when I was 9 or 10. “Don’t ever give these away when I’m gone,” she reminded my brother and me repeatedly. “They don’t make cookware like this anymore.” She was right of course. Those pieces served her well for over 50 years and thousands of meals.