“I have always longed and longed to own a sweet-shop. The sweet-shop of my dreams would be loaded from top to bottom with Sherbet Suckers and Caramel Fudge and Russian Toffee and Sugar Snorters and Butter Gumballs and thousands and thousands of other glorious things like that.” (The Giraffe and the Pelly and Me by Roald Dahl)
Happy Roald Dahl Day!
I can’t think of any other children’s author who invented quite as many wildly imaginative fantasy treats for his stories — from lickable wallpaper to the pickled spines of porcupines to hot noodles made from poodles on a slice of garden hose. I’m convinced I would have done much better in school if I had had some candy-coated pencils for sucking in class. Perhaps the reason I’m so obsessed with food now is because I grew up without mosquitoes’ toes and wampfish roes most delicately fried. Good theory, in any case. ☺
From all accounts, Roald was a lifelong foodie. In her introduction to Roald Dahl’s Even More Revolting Recipes, Felicity Dahl mentions that many of the letters Roald wrote to his mother while he was in boarding school included a request for food. It was quite a challenge fulfilling his every craving, especially when it involved raw eggs. He also asked her to send him a Primus stove so he could cook some of those raw ingredients. Continue reading