[review + recipe + giveaway!] Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls by Kristi Carlson

Mmmmmm! What’s that delicious aroma wafting over here from just two days away?

*closes eyes, inhales deeply*

Well, I think it’s mainly COFFEE –a freshly brewed good morning sunshine rich medium roast, fog up my glasses keep me humming all day kind of coffee.

Wait. There’s also pizza, cheeseburgers, chili fries. Risotto, spaghetti and meatballs, and glazed donuts. Is that pie? Oh, marry me chocolate pudding, beef-a-roni, oatmeal cookies!

They’re almost here, they’re almost here:

GILMORE GIRLS!!!!

Credit: Netflix

This Friday, November 25, 2016, “Gilmore Girls: A Year in the Life” premieres on Netflix!

Finally, finally, finally, after nine l-o-n-g years of clenched fetal position withdrawal patiently waiting, we’re getting four, count ’em, FOUR, brand new 90-minute episodes all at the same time!

All I can say is, Copper Boom! Pop-Tarts! Huzzah!!

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a fond farewell to downton abbey

“All this unbridled joy has given me quite an appetite.” ~ Violet

The soufflés are sinking, the puddings are pouting, the meringues have taken to incessant weeping.

I fear much of our “unbridled joy” is rapidly dissipating — Downton Abbey is ending its 6-year run on PBS with the series finale on March 6!

Only one more episode to go. No! 😦 😦 😦

Treated myself to a Crawley family Spode Stafford White cup and saucer just to drown my sorrows.

I’ve been hooked since Season One, Episode 1, only too willing to spend my Sunday evenings with the entire Crawley family at their opulent digs in Yorkshire. Not since the original “Upstairs, Downstairs” (1971-1975) have I been so emotionally invested in the lives of an aristocratic British family and their servants. I find the entire class system fascinating, rooting for those who would dare defy the established social order, sympathetic to characters grappling with changes beyond their control.

Today serving Mrs. Patmore’s Pudding Tea: “This decadent dessert tea has the homemade flavors of vanilla cake drizzled with rich caramel sauce.” Good afternoon tea, a perfect pairing with puddings, scones, and shortbread.

Indeed, when I first started watching Downton, I was instantly reminded of “Upstairs, Downstairs.” The time periods somewhat overlapped, with UD beginning about a decade before the sinking of the Titanic and ending in 1930. Both series revealed interesting aspects of post-Edwardian social life set against significant historical events. Instead of Mrs Patmore there was Mrs Bridges, instead of Daisy, there was kitchen maid Ruby. Bellamy son James marries his secretary Hazel as Crawley daughter Sybil marries chauffeur Tom Branson — both compelling, frowned-upon liaisons championing the triumph of true love over all impediments.

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10 Cool Things on a Tuesday

1. Virginia author Madelyn Rosenberg has two new books out! Remember when we featured How to Behave at a Tea Party (Katherine Tegen Books, 2014), a picture book about bossy Julia wanting everything just-so, while her younger brother Charles and his friends have different ideas? Well, Julia and Charles are back in How to Behave at a Dog Show!

Is Rexie cut out to be Best in Show? Probably not. Does Julia enter him in the Happy Tails Best of Breed Dog Show anyway? She sure does. This companion to How to Behave at a Tea Party offers readers more laugh-out-loud silly fun with sister-brother duo Julia and Charles and their lovably mischievous dog, Rexie.

With subtle themes of losing gracefully and celebrating the things that make each of us winners in our own ways, this book is perfect for preschool and early elementary children, for readers who enjoyed the How to Babysit a Grandpa series, and for anyone who has ever loved a less-than-perfect pet.

Julia and Charles end up hosting a pet show of their own—don’t be surprised if young readers are inspired to do the same!

Ruff ruff! Sit up and beg for this funny tail, which is again illustrated by Heather Ross. 🙂 Check out this cute trailer:

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AND, Nanny X fans will be happy to know she’s back in Nanny X Returns (Holiday House, 2015):

Something fishy is up and Nanny X, an agent for Nanny Action Patrol, and her young charges plan to investigate in this sequel to NANNY X, which was called “a fun and funny blend of Spy Kids and Mary Poppins” by Kirkus Reviews.

In their second adventure, eleven-year-old Ali, eight-year-old Jake and baby Eliza go fishing with Nanny X, only there is something odd about their catch, it’s robotic! While the gang wonders about this strange occurrence, a robotic squirrel shows up and tries to steal Nanny X’s computer, which is disguised as a box of baby wipes. Meanwhile, a mysterious person known as The Angler is threatening the nation’s treasures if the President doesn’t install a statue of a fish on the White House lawn. Nanny X wonders if these weird incidents are connected, and a series of investigations surrounding a jealous artist yields non-stop action and humor.

Be sure to check out both Nanny X chapter books, written especially for ages 7-10!

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friday feast: a little downtown abbey valentine

Today serving Mrs Patmore’s Pudding Tea

Mr. Cornelius, a diehard Downton Abbey fan, was beside himself the other day when four members of the Crawley Clawley family accepted his invitation to tea.

He’d been going on and on about how much he’s enjoying Season 5 because it’s mainly about love, romance and secrets. He likes the warm and comfortable relationship between Mr. Carson and Mrs. Hughes, is happy Isobel is hooking up with Lord Merton (nice digs!), is relieved Tom Branson said goodbye to annoying Miss Bunting, loves that handsome Atticus is eyeing up Rose, and is tickled pink about Dowager Countess Violet’s secret past with Russian Prince Thing-a-ma-jig. 🙂

While Lady Mary’s hotel assignation with Lord Gillingham had Cornelius tsk-tsking for a few days (scandalous! loose woman! how risqué!), he gradually came around and revealed his own secret: he’s had a crush on Lady Mary since Season 1 (boy can she rock a pair of opera gloves).

He’s not intimidated in the least by either Tony Gillingham or Charles Blake. They can jostle all they want for Mary’s affections. Cornelius will charm her with his secret weapon.

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a taste of melissa gilbert’s my prairie cookbook (soup + rice pudding!)

These days, I’m all about Laura Ingalls Wilder.

For the past two weeks, I’ve been enjoying Pamela Smith Hill’s online course, which compares Wilder’s Little House books with her soon-to-be published autobiography Pioneer Girl, and I must say all that talk of traveling to and from Walnut Grove in a covered wagon has made me hungry for some down home country food.

That’s why I was especially happy to see Melissa Gilbert’s recently released My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours (Stewart, Tabori & Chang, 2014). I’m a longtime fan of the “Little House on the Prairie” TV series and always picture Melissa whenever Laura’s name is mentioned. Can you believe it’s been exactly 40 years since the series first aired on NBC?

My Prairie Cookbook is a must-have for Little House fans. In this scrapbook-cookbook, Melissa shares nearly 80 recipes and lots of wonderful behind-the-scenes photos, memorabilia, and personal recollections. She answers frequently asked questions from fans, lists her top ten favorite LH episodes, comments on LH bloopers and goofs, and writes so lovingly about Michael Landon, whom she considered to be her second “Pa” ( her own father died when she was just 11).

For those of us who’ve watched the series for many years, that image of a freckle-faced, somewhat fearless minx in pigtails and calico is so firmly entrenched in our minds that we might not realize that in real life Melissa raised four boys and liked nothing better than cooking lots of soul-nourishing comfort food for her family and friends.

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