In a perfect world, we could all have our cake and eat it too. We could savor chocolate cupcakes and lick every bit of ganache off our fingertips without an ounce of guilt.
In the real world, even before we take that first bite, we often hear the tsk tsks of those ever present sugar police, lecturing us about fat, calories, cholesterol, and glycemic indexes.
A Sweet Dash of Aloha: Guilt-Free Hawai’i Desserts and Snacks (Watermark Publishing, 2011) is a wonderful guide for those of us who’d like to find healthier ways to satisfy our sweet cravings without feeling deprived or compromising taste.
My niece Cobi will be visiting Alphabet Soup later this month to talk about her wonderful website, Veggietorials: Recipes-Reviews-How-to’s for all things plant-based.
Perhaps, like me, you’re interested in incorporating more veggies in your diet, or even transitioning to an all plant-based diet for health reasons. Cobi will offer tips and share a favorite recipe to help us celebrate Asian Pacific American Heritage Month.
Meanwhile, thought I’d whet your appetite with one of Cobi’s videos featuring her recipe for Wakame Cucumber Salad. It looks so beautiful and refreshing, and I can’t wait to try making it myself. Luckily, we have several good Asian food markets nearby where I can get the dried wakame (seaweed). Enjoy!
Click here to print the recipe at Veggietorials.
This post is being linked to Beth Fish Read’s Weekend Cooking, where are all invited to share food-related posts (fiction/nonfiction/movie/cookbook reviews, recipes, photos and musings).
Copyright © 2012 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.