melissa iwai’s snowy day vegetable soup

“Little is nobler than presiding over a kettle of homemade soup.” ~ Marty Martindale, food writer and bon vivant

As you can see if you peek behind Chef Paddington through the dining room window, we recently had some proper snow, something that always happens in these parts during the third week of January.

I couldn’t have ordered more perfect weather for making the vegetable soup that’s included in Melissa Iwai’s charming picture book, Soup Day, a recipe I’d been wanting to try ever since I reviewed the book last year. Of course one doesn’t have to wait for snow to make soup, but in this case it deepened my connection to this sweet story of a mother and daughter in the kitchen.

The recipe is designed with simplicity, common ingredients, and child participation in mind. As the story suggests, asking hungry munchkins to help select colorful veggies at the grocers and later allowing them (with an adult’s guiding hand) to slice the soft ingredients like mushroom and zucchini, enables them to master new skills and develop a sense of pride. Melissa admits this is how she got her son Jamie to eat mushrooms!

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