Hungry?
Then grab a seat at the table and put on a BIG bib. You’re just in time to sample a few literary treats from Follow the Recipe: Poems About Imagination, Celebration & Cake, a truly delectable, joyous “worldwide grand buffet” served up by Marilyn Singer and Marjorie Priceman.
First, I must mention that I’d been drooling over this book ever since I first heard about it in the latter part of 2019, because I’m a longtime fan of both Marilyn’s and Marjorie’s work. Marilyn’s talent and versatility are boundless; not only is she muy prolific, she’s an author and poet who continues to delight us with her inimitable ingenuity.
And safe to say, Marjorie’s, How to Make an Apple Pie and See the World (1994), shifted my understanding of what picture books could be, launching my ongoing quest to devour every food-related title I can get my paws on. I was equally thrilled when she later came out with How to Make a Cherry Pie and See the U.S.A. (2013), once again demonstrating her knack for presenting facts in an especially palatable and entertaining way.