your table’s ready

by Rudi Hurzlmeier

Hello and Happy New Year!

We’re baaaaaaack! Hope you had a nice holiday. Other than a little adventure with our well pump on New Year’s Eve, we managed to survive all the busyness, insane consumption of cookies and undue pressure to be merry and jingly and ho ho ho all the time, and now we’re just happy to get back to our quiet routine here in the woods with bears, books, and warm cups of tea.

Like that wonderful bear in Mr. Hurzlmeier’s painting, I’m tipping my hat to you. I’m glad you’re here because we’ve saved a special seat for you at the table. If you please, says Mr. Bear, make yourself at home.

I hope you don’t mind, but we had to make today’s tea with bottled water. That’s because our tap water still smells like bleach. When the new pump was installed, the contractor sanitized our well. We were lucky to find someone on a holiday weekend who provides emergency service. One minute you’re washing and rinsing the dishes, the next minute you turn on the bathroom tap to brush your teeth and no water at all. 😦

It’s good to know you can actually call someone close to midnight and they’re actually cordial and patient and try to troubleshoot with you over the phone before agreeing to come over bright and early the next morning. So we welcomed 2017 without clean water and there was no dumpling soup or any other cooking going on but we were just relieved we didn’t have to check into a hotel and wait days and days to get someone to fix things.

Did I mention one reason the well pump failed was because we had a power outage on Christmas Eve? Chain of events, chain of events. Never a dull moment.

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cookie capers, reindeer poems, and a holiday blog break

Backward, turn backward, O Time in your flight;
Make me a child again just for tonight.”
~ Elizabeth Akers Allen

Ramona Quimby dropped by!

‘Tis the season for cookies, cookies, cookies, those crispy chewy crumbly tokens of love, sweet love ❤️.

If pies are the best part of Thanksgiving, then cookies are definitely the best part of Christmas. We all have our favorites — cookies we make for gifts, parties, exchanges, or just for ourselves (because we deserve it, right?). What will be on your cookie platter this year?

from Baby’s Christmas by Eloise Wilkin (1980)

Hmmmm, let me guess — sugar cookies cut in the shapes of stars, bells, or candy canes? Or maybe Chocolate Crinkles, Snickerdoodles, Mexican Wedding Cakes, rich Butter Cookies or old fashioned Gingerbread? Oh, I know! Molasses Spice! Spritz! Raspberry Thumbprints! Pecan Shortbread, Peanut Butter Blossoms, Classic Chocolate Chip? Maybe you’re into Stained Glass Cookies, Coconut Macaroons, or (you saucy minx) Rum Balls! Oh ho! 🙂

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2016 Poetry Friday Archive

1. “Be Kind” by Michael Blumenthal

2. “Soup” by John McCutcheon

3. TOO MANY TOMATOES by Eric Ode and Kent Culotta

4. “To Blueberries” by Adele Kenny

5. “Cherry Cordial” by Gary Hanna, “Ghazal of Chocolate” by Ed Zahniser, “Chocolate” by Rita Dove

6. FRESH DELICIOUS: Poems from the Farmers’ Market by Irene Latham and Mique Moriuchi

7. MY VILLAGE: Rhymes from Around the World by Danielle Wright and Mique Moriuchi

8. ALPHA BETA CHOWDER by Jeanne Steig and William Steig

9. MORE THAN ENOUGH by April Halprin Wayland and Katie Kath

10. Beatrix Potter nursery rhymes: Appley Dapply and Cecily Parsley

11. Four Poems from WHEN GREEN BECOMES TOMATOES by Julie Fogliano and Julie Morstad

12. “On How to Pick and Eat Poems” by Phyllis Cole-Dai

13. WILL’S WORDS by Jane Sutcliffe and John Shelley

14. THE LAST FIFTH GRADE OF EMERSON ELEMENTARY by Laura Shovan

15. A MOOSE BOOSH: A Few Choice Words About Food by Eric-Shabazz Larkin

16. “My Mother’s Kitchen” by Hope Anita Smith

17. OCTOPUS’S GARDEN by Ringo Starr and Ben Cort

18. Breakfast Poetry Buffet: “A Litany of Toast” by Cathy Lentes, “Breakfast” by Merrill Leffler, “The Life of Man” by Russell Edson, “Rendering” by Seth Bockley, “Imaginary Conversation” by Linda Pastan.

19. WHAT ARE YOU GLAD ABOUT? WHAT ARE YOU MAD ABOUT? by Judith Viorst and Lee White

20. “For the Chocolate Tasters” by Diane Lockward

21. Paul McCartney’s 74th Birthday Celebration

22. THE HORRIBLY HUNGRY GINGERBREAD BOY: A San Francisco Story by Elisa Kleven

23. “The Self-Playing Instrument of Water” by Alice Oswald

24. SOMOS COMO LAS NUBES/WE ARE LIKE THE CLOUDS by Jorge Argueta and Alfonso Ruano

25. “Ode to Chocolate” by Lesléa Newman

26. MISS MUFFET, OR WHAT CAME AFTER by Marilyn Singer and David Litchfield

27. On Bob Dylan winning the Nobel Prize in Literature

28. NO FAIR! NO FAIR! by Calvin Trillin and Roz Chast

29. ARE YOU AN ECHO? THE LOST POEMS OF MISUZU KANEKO by David Jacobson, Sally Ito, Michiko Tsuboi, and Toshikado Hajiri

30. “Poetry is the Art of Not Succeeding” by Joe Salerno + Roundup

31. “I’m Still Standing” by Janis Ian + James’ 102nd Birthday

32. “Eggs Satori” by Karen Greenbaum-Maya

33. “Ode to Spoons” by Joan Logghe

34. “Eating a Herd of Reindeer” by Kevin Pilkington, “Reindeer Report” by U.A. Fanthorpe

*A link to this archive can be found in the sidebar of this blog.

amazingly cool papermeals by yelldesign

yelldesign pantry

 

My fascination with stop motion animation continues with this new series of Papermeals created by the yelldesign studio in Melbourne, Australia.

Here’s a 3-course meal for your dining pleasure today: Penne Meatballs, Ramen, and Fish and Chips. Totally calorie free and just too cool. Enjoy!

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Find out more about the creative team behind the project at papermeal.com.

One more for the road? Why not? A little banana split for dessert:

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HAPPY TUESDAY!

(watch out for paper cuts)


Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

friday feast: joan logghe’s “Ode to Spoons” (+ a recipe)

from “Back to the Land” by Maira Kalman (2009)

When it comes to eating utensils, spoons reign supreme.

I’ve always loved them more than knives or forks, with their aggressive blades and tines, slices and stabs.

Spoons are friendlier, nurturing. Their rounded bowls invite you to dip, sip, and slurp. The word “spoon,” with its fun-to-pronounce double ‘o,’ has a charm all its own. Say it now:

SPOON

See how your lips gently touch like a soft kiss? Adorable. 🙂

For most of us, spoons came first. Our hungry baby mouths opened wide for rice cereal, puréed peaches and strained peas. And when some of the food missed its target, the edge of the spoon magically corraled any oozy bits from chin and cheek. So accommodating!

And what about Spoon’s most important function?

SOUP! Ah, soup . . .

I was delighted to discover Joan Logghe’s “Ode to Spoons” recently. Love how she celebrates the divine in the everyday. I was happy to learn she shares my love for Maira Kalman, for whom ordinary objects also take on extraordinary significance when viewed through the lens of history, heart, memory.

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