[spooky review + giveaway] The Pomegranate Witch by Denise Doyen and Eliza Wheeler

Hello my pretties! Ready for a spookalicious story?

*cackles and strokes chin wart*

No matter where we grew up, most of us can remember a mean or eccentric neighbor, a creepy old house that was supposedly haunted, or a place we were afraid (or not allowed) to frequent for one reason or another.

It was the kind of thing where we were both curious and terrified at the same time. We hungered for more even as we trembled in our boots. It’s wonderful how local lore and enduring legends figured in our childhoods, how we bore witness to the dynamic process of their evolution.

In The Pomegranate Witch (Chronicle Books, 2017), Denise Doyen and Eliza Wheeler serve up a deliciously eerie and suspenseful tale of five neighborhood kids who battle a green twiggy-fingered Witch for fruit from her haunted, zealously-guarded pomegranate tree.

Beyond the edge of town,
where streetlights stopped and sidewalks ended,
A small boy spied a farmhouse in a field long untended —

And before its sagging porch, amid a weedy foxtail sea,
Found the scary, legendary, haunted pomegranate tree.

The gnarled tree loomed high and wide; its branches scraped the ground.
Beneath there was a fort, of sorts, with leafed walls all around.
Its unpruned limbs were jungle-like, dirt ripplesnaked with roots,
But glorious were the big, red, round, ripe pomegranate fruits.

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nine cool things on a tuesday

1. Hungry for a little something? Why not feast on Samantha Lee’s food art? 🙂

This Malaysian mother of two first started playing with her food in 2008 while pregnant with her second daughter. She began posting her food art on Instagram in 2011, and soon became an internet sensation. What began as a hobby soon turned into a career. Her imaginative, whimsical creations are made with simple tools and are meant to promote healthy eating. Since 2013, she’s worked with the likes of Samsung, Barilla, Ben & Jerry’s, Holiday Inn, MasterCard, and ESPN, among many others.

Around the World series (click to enlarge)

Check out Samantha’s Official Website and Instagram for her latest plates. Yum!

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2. Though his creator Michael Bond sadly passed away in June, good old Paddington Bear marches on. He recently partnered with UNICEF to become its Champion for Children! He will be helping UNICEF’s efforts to promote the rights of children all over the world. 🙂

Lily Caprani, Deputy Executive Director, UNICEF UK, said: “We are living in a time when millions of children around the world are being forced to leave their homes, and to put their trust in the kindness of strangers. As such, it seems especially appropriate and welcome to be working with a partner like Vivendi, and to have a champion like Paddington, whose own story of leaving Darkest Peru and finding a new family and home in a strange country, resonates as strongly and freshly today, as it did when it was first published. With the help of partners like Vivendi and Paddington, we will be able to make sure that millions more people hear about children’s rights, and with their support, build a world in which every child, wherever they are, knows that there will be people like Mr and Mrs Brown, to keep them happy, healthy and safe.”

Paddington exemplifies the values of love, tolerance, kindness, and persistence in the face of adversity. We agree he’s the perfect choice, definitely up to the job. The 70-something resident Paddingtons are eating extra marmalade sandwiches to celebrate. Hooray!

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[review + recipe] eat this poem by nicole gulotta

“Both the cook and the poet are makers. One holds a knife, the other a pen. One grinds fresh pepper over a mound of tender lettuce, while the other adds a period to the end of a sentence or a dash to the end of a line. With available ingredients — vegetables and herbs, rhymes and words — layers of flavor and meaning are infused in the pan and composed on the page.” ~ Nicole Gulotta (Eat This Poem, 2017)

Some of you may remember when Nicole Gulotta wrote a guest post for Alphabet Soup several years ago featuring an Apple Crumb Muffin recipe inspired by Amy Ludwig VanDerwater’s poem “Apple Pockets.”

As a longtime fan of Nicole’s literary food blog, Eat This Poem, I was happy to see her first book come out earlier this year. This summer I finally had a nice chunk of time to give it a careful reading, savoring each word, each poem, each recipe.

Eat This Poem: A Literary Feast of Recipes Inspired by Poetry (Roost Books, 2017) features 75+ new recipes paired with poems by 25 of America’s most beloved poets (Billy Collins, Naomi Shihab Nye, Mark Strand, Mary Oliver, Wendell Berry). Just as she does at her blog, Nicole includes thoughtful commentary on each poem, followed by personal stories about the recipes.

All are presented thematically in five sections: On What Lingers, On Moments in Time, On Growth, On Gathering, and On Splendor. Recipe categories include Breakfasts, Salads, Soups, Snacks and Small Bites, Meat and Seafood, Vegetables/Vegetarian, Desserts and Drinks.

Enjoy Diane Lockward’s “Blueberry,” then read about Nicole’s Christmas morning family tradition of opening stockings by the fireplace while eating muffins (she then tempts us with a recipe for Blueberry Bran Muffins).

Contemplate Joy Harjo’s “Perhaps the World Ends Here” (one of the first food poems I ever shared at Alphabet Soup back in 2007), and then read about how Nicole’s great-grandmother used to slather a chicken in fresh oregano before roasting it for family dinners. Nicole’s recipe for Oregano Roast Chicken had me drooling (imagine the aroma of olive oil and savory spices wafting through your kitchen on a Sunday afternoon).

Do you know Sharon Olds’s bittersweet poem “First Thanksgiving” — about a mother anticipating her daughter’s return home after her first few months away at college? Nicole offers a recipe for Wild Rice with Chestnuts and Leeks, inspired by a semester abroad in London. In December, she took walks around the city the last week she was there to take it all in before returning home. She chanced upon a stall selling hot roasted chestnuts and tasted them for the first time, a wonderful moment that became an indelible memory.

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[tasty review+ giveaway] the knish war on rivington street by joanne oppenheim and jon davis

To knish or not to knish?

Believe it or not, I’ve never eaten a knish. Woe is me and my sheltered life!

(click for Mrs. Stahl’s Potato Knish recipe)

My dear knish, how I long to wrap my lips around your flaky- dough-wrapped mashed potato and fried onion goodness! I was born to love you, as I do all dumplings. I know I’ve dallied with your knishin’ cousins in the past — Cornish pasties, empanadas, samosas, calzone — but you are the only one featured in a brand new picture book, a spirited, savory story that clearly shows why you are worth “fighting” for. How I dream of strolling into a kosher bakery and snatching you up!

The Knish War on Rivington Street by Joanne Oppenheim and Jon Davis (Albert Whitman, 2017) takes us to NYC’s Lower East Side in the early 20th century.

When Benny and his family came to America, his mama baked delicious knishes, round dumplings filled with kasha, cheese, or potatoes, which his papa sold from a pushcart. Soon they were able to open a little store, a knishery, the first of its kind on Rivington Street.

Everyone loved Molly’s knishes, quite a “tasty bargain” at 5 cents each! All was well until the Tisch family opened their knishery right across the street. Mrs. Tisch’s knishes were fried and square, and what’s more, they were advertised as being “Famous” and priced at only 4 cents each.

Well, Papa wasn’t going to let anyone put them out of business. He made a new sign for the shop window, touting Molly’s knishes as “the only real and original” ones, and lowered his price to 4 cents.

When the Tisches lowered their price to only 3 cents each, it was all out war. Benny and Solly Tisch paraded up and down Rivington Street with their placards. Papa began handing out raffle coupons with every purchased knish. Naturally Mr. Tisch did the same.

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to picnic or not to picnic?

“If ants are such busy workers, how come they find time to go to all the picnics?” ~ Marie Dressler

“Tuscan Picnic” by Janet Kruskamp”

What a nice day for a picnic! Let’s pack our hampers full of delectable goodies to eat and drink, drive out to the beautiful, unspoiled countryside, and have a grand time.

Or maybe not.

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“Picnic at the Eiffel Tower” by Carole Foret

 

SO MANY THINGS CAN RUIN A PICNIC
by Faith Shearin

So many things can ruin a picnic—
mosquitoes, for instance, arriving
in a gray hum or black flies or a wind
strong enough to blow napkins
over the lawn like white butterflies,
steaks stolen by dogs, unruly fire,
thunderstorms that come on suddenly,
clouds converging over a field,
where you have just unpacked
your basket. It’s amazing, really,
that people have picnics at all
considering how many plates
have fallen in the dirt and how many
hot dogs have erupted in black blisters,
how many children have climbed hills
alive with poison ivy and how much ice
has melted before the drinks
were ever poured. It’s amazing
how many people still want to eat
on a blanket anyway, are still willing
to take their chances, to endure
whatever may fall or bite. Either they
don’t consider the odds of success
or they don’t care. Some of them
must not mind the stains on their pants,
the heavy watermelon that isn’t sweet
once it’s carved. Some must understand
the way lightning is likely to strike
an open field. Even so—they wrap up
a few pieces of fried chicken, fold
a tablecloth until it is as small as hope.
They carry an umbrella or a jacket
that they accidentally drop on the ground
where it fills with bees. They leave
the houses they built to keep them safe
and eat uncovered, ignoring the thunder,
their egg salad growing dangerously hot.

~ from Telling the Bees (Stephen F. Austin University Press, 2015)

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“Holyday/The Picnic” by James Tissot (ca. 1876)

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