[review + giveaway] Keep a Pocket in Your Poem by J. Patrick Lewis and Johanna Wright

Keep a poem in your pocket
and a picture in your head
and you’ll never feel lonely
at night when you’re in bed.

~ Beatrice Schenk de Regniers (“Keep a Poem in Your Pocket”)

So begins J. Patrick Lewis’s brand new poetry picture book, in which he pairs 13 classic poems on a variety of subjects with his own inventive parodies. Beatrice Schenk de Regnier’s opening poem sets the tone by touting the delights of the imagination, while Lewis’s poetic response (“Keep a Pocket in Your Poem”) advises us to think up wondrous, concrete objects (“red hawk feather,/silver penny, pinkie ring”) to spark the creative process.

In his introduction, Lewis explains that writing a parody is the best way to pay tribute to someone else’s work. He’s clearly a poet who likes to tweak, twist and tinker — not only with words, but with ideas, thoughts, and emotions.

As old poem faces off against new, it’s interesting to see the different directions Lewis has taken as he echoes, mimics, and counters. With this side by side format, young readers are given great examples of how one might imitate a well-known poem, whether they choose to express a similar sentiment (Lewis’s “Winter Warmth” in response to Langston Hughes’s “Winter Sweetness”), or contrast the original (Lewis’s “Rats” vs. Rose Flyeman’s “Mice,” or Lewis’s “Hail” vs Carl Sandburg’s “Fog”).

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two scrumptious food poems from barbara crooker’s new book Les Fauves

Ever have this daydream?

You decide to take a break after writing all morning. When you step outside, instead of your ho-hum suburban neighborhood, you find yourself in one of the most beautiful villages in southern France.

Breathe that bracing air! What a gorgeous, deep blue cloudless sky! Love the quaint cobblestone streets, ivy climbing up ancient brick walls, morning glories spilling out of flower boxes. And crusty baguettes in bicycle baskets!

Mmmmm — what’s that heavenly aroma? Following your nose, you spy a charming boulangerie just around the corner. Your prayers have been answered! Give us this day our daily bread — and we would not object in the least if you’d like to throw in a few French pastries. Mais, oui!

Thanks to the inimitable Barbara Crooker, we can visit the boulangerie of our dreams at this very moment. You have to love a country where food is an art form and bakers are revered, where the universal language of deliciousness brings people closer together. There is no finer way to feed the soul than to savor each bite with passion and gratitude.

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love at first sight: emily sutton’s charming watercolors

Several years ago, this lovely pen-and-ink and watercolor painting caught my eye as I was intently browsing the web for art that is beautiful, handmade, and strikingly original.

And there was more:

*swoons*

You know what a fool I am for fine china and crockery, especially pieces that are decidedly British. Let’s just say there was a lot of sighing, a quickened pulse, and an immediate desire to learn more about the artist.

Emily Sutton! She hails from North Yorkshire, is a graduate of the Edinburgh College of Art (2008), and she also studied at York College and the Rhode Island School of Design.

The more I saw of her work, the more I fell in love. Not only do I like the pattern and intricate detail, her choice of subjects is definitely after my own heart — old-time shop windows and high streets, historic buildings, antiques, ephemera, vintage tins, Victorian transferware, curious found objects, dollhouses, the alphabet!

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a little tale of beatrix potter and canon hardwicke rawnsley (+ a recipe for Lakeland Lemon Bread)

Once upon a time there were four little Rabbits —
and their names were Flopsy, Mopsy, Cotton-tail and Peter.

They lived with their Mother in a sand-bank, underneath the root of a very big fir-tree.

‘Now my dears,’ said old Mrs. Rabbit one morning, ‘you may go into the fields or down the lane, but don’t go into Mr. McGregor’s garden: your Father had an accident there; he was put in a pie by Mrs. McGregor.’

So begins the story of Peter Rabbit, the most beloved bunny in children’s literature. It’s likely this charming tale will be enjoyed during family Easter celebrations on both sides of the pond this weekend.

Refreshments may include blackberries and milk, currant buns, lettuces, radishes, parsley and camomile tea. Other favorite Potter characters such as Benjamin Bunny, Tom Kitten, Jemima Puddle-duck, and Mrs. Tiggy-winkle may also get their fair share of attention, but what about Canon Hardwicke Rawnsley?

Who?

Well, it’s time you knew (if you don’t already). 🙂

Rawnsley wrote the “other” Tale of Peter Rabbit. Yes, there actually was another version. And it was written in verse!

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ten cool things on a tuesday

1. Is it lunch yet? “Let’s taco bout how cute this lunch tote is.” Yep, cute cute cute. I wonder, do you have to be a kid to actually use this thing? 🙂

Well, let me just say that if I did take my lunch to work every day, I wouldn’t hesitate for one second. Of course, this makes an adorable gift for the munchkin(s) in your life. I’m sure it would make anything you pack extra yummy. The tote is insulated and hard-walled on the inside to keep edibles fresh and protected. Available now for pre-order from the Foodiggity shop, ships April 14.

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2. Heads up, poets! Terrapin Books is now accepting submissions for a new Donut Anthology to be published this Fall! Yes, I said DONUTS.

Guidelines:

We will consider up to five published or unpublished poems about any kind of donut, e.g., jelly donut, sugar, powdered, glazed, Boston cream, donut holes, cruller, long john, fritter, pączki, oliebollen, ponchik, fánk. 

Send us your poems about making donuts, eating donuts, donuts and family rituals or traditions, your love or fear of donuts, your first donut, a memory associated with donuts, cops and donuts, a fight over donuts, a dream or a nightmare about donuts.

We will consider previously published poems provided the author is able to grant permission for Terrapin Books to republish the poems. 

I imagine if you plan to write about donuts, you’ll need to eat one, three, or fifty-five for optimum inspiration. 🙂 Deadline for submissions is May 31, 2017. Visit the TB site for all the lipsmacking details. What are you waiting for?

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