friday feast: chatting with barbara etlin about antique piano & other sour notes

Extremely cool cover art by Kevin Slattery

I’m just sitting here tickling the ivories, tickled pink that author, poet, fellow blogger and online friend Barbara Etlin has just published her very first book of poetry! Hoo Hoo!

In between tending her tulips, perfecting owl calls and waiting on HRH Echo (genius good-looking-poetry-writing dog), Barb has managed to cook up 33 mostly humorous, tickle-your-fancy poems exploring “the crescendos and diminuendos of life.”

Call Antique Piano & Other Sour Notes a quirky smorgasbord, a recital of finely-tuned off key musings and amusings about everything from “broken hearts to broken appliances.” It’s fitting that she’s chosen a musical theme for this collection, since she loves to play with lyrics by parodying popular songs and referencing favorite artists like Stevie Wonder, Bob Dylan, and the Beatles.

Barb’s fave Art Deco vase.

Writers, especially, will appreciate the ode to an electric typewriter and the memo to Lewis Carroll from the Seven Maids’ Union. For minimalists, Barb has included four haiku; for mind-benders, a conversation between refrigerator magnets; for pet lovers, two barks and a meow; and if you’re feeling spacier than normal, check out the “Etiquette for Astronauts.” For the first time ever, we get to hear the Moon’s side of things (and it’s a little dark)!

I asked Barb to share some tips about humor writing and self publishing, and I was curious about the antique piano. Of course I also asked for a favorite recipe (yes, it’s chocolate!). And, as a special added treat especially for you animal lovers, we’re serving up a sample poem from the book by Echo himself (it’s a good thing Barb takes good dictation). Ruff!

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friday feast: eileen spinelli’s tea party today (+ our giveaway winner!)

“I received my first tea set — blue-and-white willowware — on my fourth Christmas . . . I remember feeling so excited on the occasion of my first tea party that my hand shook as I poured tap water into my doll’s tiny teacup.” ~ Eileen Spinelli (Introduction, Tea Party Today)

Put on your best bibs and bonnets, there’s a tea party today!

I must confess I only just discovered this charming poetry collection last week. I know, I know. Slap me with a big fat wet noodle. How did I miss it?

After all, I’ve enjoyed Ms. Spinelli’s work for quite some time. In fact, whenever I see her name on a book cover I automatically smile :). Could be because this highly popular, critically-acclaimed author and teacher has published dozens of cool books over the years (poetry, picture books, chapter books), including my personal fave, The Dancing Pancake. *licks lips*

How could I not love a person who has a teddy bear in her office, is fond of the “sights, sounds, and aromas” of diners, bakes peach pie for her husband, and sips tea while writing her wonderful stories and poems?

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the poem that will not end blog tour: 3 course special (review + recipe + giveaway)!

 

It started with a rhythm,
a rhythm and a rhyme.
It wouldn’t let me stop,
it ate up all my time.

Holy poetic peas and potatoes!

Though we’re very happy to be celebrating the official release this week of THE POEM THAT WILL NOT END: Fun with Poetic Forms and Voices by Joan Bransfield Graham and Kyrsten Brooker (Two Lions, 2014), there is one teensy problem.

We can’t stop reading it!

 

Innocently opened this book about a rhyming maniac called Ryan O’Brian who cannot cannot cannot stop writing poetry. All day long and even into the night, he’s scribbling and doodling and tapping and clapping, making poems everywhere with everything — on the sidewalk with chalk, on the soccer field with mud, in the bathroom with toothpaste, with marker on his toes! Yes, yes, very impressive to be sure, but what we really love is what he does at the kitchen table —

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friday feast: barbara crooker’s “sugar” + 2 sweet recipes

(click for Homemade Cotton Candy recipe via Cooking Books)

Do you remember the last Barbara Crooker poem I shared, where her ailing mother refused to eat her food, but demanded marshmallow Peeps?

This craving for sweets seems to be common among the elderly. A good friend of ours with an incurable lung disease would always pick at her dinner, but had no trouble at all polishing off a big piece of coconut pie. I could always make her smile just by saying,”crème brûleé.”

When I saw my mother in Hawai’i last month, I noted her diminished appetite and drastic weight loss. She did enjoy my Christmas cookies, though, along with chocolate truffles, bread pudding, cranberry muffins, apple and lemon meringue pie, Chantilly cake. No coaxing needed when it came to dessert.

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cooking with aliens: a delicious chat with erik weibel about the adventures of tomato and pea

I’m tickled pink (and red, green, yellow and blue) to welcome newly published author, faster-than-lightning reader, This Kid Reviews Books blogger and budding philanthropist Erik Weibel to Alphabet Soup today!

Eleven-year-old Erik is beloved in the kidlitosphere (he started blogging when he was just nine!), and continues to impress everyone with his consistently incisive and candid book reviews and irrepressible enthusiasm for reading and writing.

He worked on his new chapter book, THE ADVENTURES OF TOMATO AND PEA – Book 1: A Bad Idea, for 3 years (i.e., 1/4 of his life). It is the first in a planned trilogy featuring tiny aliens called Smidges from the planet Oarg, and is notable for its cast of colorful, quirky characters, lively narrative with hilarious rapid-fire dialogue, vivid descriptions, and enduring themes (friendship, cooperation, courage, the triumph of good over evil).

In Book 1, super crime-stopper Tomato, his techno-savvy sidekick Pea, and two other Smidges find themselves tricked, then trapped aboard the rocket ship S.S. Poofy with the evil Wintergreen and his unsavory cohorts. After they crash-land on planet EAR-TH, they must all learn to work together to ensure their survival and find a way to return home to Oarg.

Erik displays remarkable writing chops in this fun, quick read, and it’s exciting to see someone so young accomplish so much.

Yet one question remains:

Can this boy cook? 🙂

After all, he did include a character named Skew in the story, Tomato and Pea’s yellow friend who is a good, resourceful cook. Erik has said there’s a bit of him in each of his characters, and that he loves to cook. You can see why I had to investigate. 🙂 🙂 🙂

And so, my hungry readers —

*drumroll*

for the first time on any blog anywhere —

*trumpet flourish*

Erik the Great Weibel dishes about food in The Adventures of Tomato and Pea, his plans to take over the world, his personal food preferences, and then (*drool*) cooks up two mouthwatering, out of this world, Smidge-approved recipes with his alien friends (including notes and tips). Intergalactic Yum!!

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