
Hungry? May I interest you in a warm bowl of Stewed Cow’s Intestines, a very smelly Fermented Bird, or even better, a crunchy Fried Tarantula?
Chances are good you’ve yet to eat any of these rare delicacies. Well, what are you waiting for?
Here’s your chance to get a little taste: in Disgustingly Delicious: The Surprising, Weird and Wonderful Food of the World (Orange Mosquito, 2023), Soledad Romero Mariño and Montse Galbany serve up a tantalizing platter of 19 international dishes that’ll make your mouth water and your stomach growl (well, maybe) . . .

Our guide for this culinary adventure is backpack-toting Anna, who at the outset shares a quote from Andreas Ahrens, Director of the Disgusting Food Museum in Sweden:
Disgust is always subjective. It depends on where you were brought up. It is as if we are brainwashed from a young age about what is disgusting and what is not.
So true — it’s important to keep in mind that there are people out there who consider something we love to eat disgusting too!

From Frog Shakes in Peru to Giant Tuna Eyeballs in Japan, we learn how these foods are sourced and prepared, along with facts about historical origin and cultural relevance. Dishes span five continents: North America, South America, Europe, Africa, and Asia.
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