
What’s on the menu today?
Hmmm . . . let’s see. I’ll start with a plate of refreshing ceviche, followed by spicy jerk chicken — and then for dessert, rice pudding. Sound good?
In Mia Wenjen’s delectable picture book The Traveling Taco: The Amazing & Surprising Journey of Many of Your Favorite Foods (Red Comet Press, 2025), hungry readers are invited to nibble from a scrumptious smorgasbord of twelve different dishes, everything from pizza and pasta to cheesecake and churros.

Whimsically illustrated by Kimberlie Clinthorne-Wong, the history of each of these popular foods is served up in a double page spread with an introductory rhyme + appetizing info bites answering four basic questions:
- What is it?
- Where does it come from?
- How did it change?
- Did you know?
Learning about food origin and evolution is fascinating as we travel across the globe and back through time. Do French Fries come from France or Belgium? Did you know people all over the world eat more than 5 billion pizzas every year, or that cheesecake can be traced back to Ancient Greece and the first Olympic Games?

The feast begins with the tastebud tempting Al Pastor Taco; we learn that it actually traveled to Puebla, Mexico in the 1930s via Lebanese immigrants who “introduced shawarma, a cone of grilled meat, usually made with lamb.”
Heaped in a tortilla, meat flavored with spice, an al pastor taco is sure to entice!
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