“Kindness is the No. 1 quality I look for in a man.” ~ Meghan Markle
“I’ve longed for kids since I was very, very young. And so . . . I’m waiting to find the right person, someone who’s willing to take on the job.” ~ Prince Harry
Get your tiaras and top hats ready!
In just 3-1/2 days, HRH Prince Henry Charles Albert David will marry Rachel Meghan Markle at St. George’s Chapel, Windsor Castle!
There’s nothing like a royal wedding to quicken the pulse and lift the spirits. Oh, the history and pageantry! And who doesn’t love a fairy tale romance (they met on a blind date)?
This unconventional union shows the monarchy on a decidedly modern track: Prince Harry will not only be marrying a commoner, but an American actress — a divorcée of mixed race who is three years his senior. Such a thing would have been unthinkable in days of yore.
One can’t help but remember King Edward VIII, who abdicated the throne in 1936 to marry American divorcée Wallis Simpson, or Princess Margaret having to refuse Group Captain Peter Townsend’s proposal because as a divorced man he was deemed unsuitable by the Church of England.
How times have changed! It’s good to see more openness, inclusion and forward thinking. 🙂
‘Tis the season of apples, pumpkins, black cats and twisted tales, so we’re getting our Fall on this week with a three course meal of old favorites.
I suppose one could say this post is equal parts miao, morbid, and mmmmm. 🙂
PRIMO: THE SONG OF THE JELLICLES
I love cracking open my Edward Gorey version of T.S. Eliot’s Old Possum’s Book of Practical Cats. Not only does it remind me of when we saw Andrew Lloyd Weber’s “Cats” in London many moons ago (I’ve been licking my paws and prancing about ever since), but of the pleasant after dinner walks Len and I used to take around our old neighborhood.
You see, two streets down and around the corner we were usually greeted by a Jellicle Cat. A fine fellow he was, all tuxedo-ed up for the ball under the bright moonlight. He was both sleek and adorable, having washed behind his ears and between his toes (he knew we were coming). A Fred Astaire of cats, we think of him still.
Once upon a time there were four little Rabbits —
and their names were Flopsy, Mopsy, Cotton-tail and Peter.
They lived with their Mother in a sand-bank, underneath the root of a very big fir-tree.
‘Now my dears,’ said old Mrs. Rabbit one morning, ‘you may go into the fields or down the lane, but don’t go into Mr. McGregor’s garden: your Father had an accident there; he was put in a pie by Mrs. McGregor.’
So begins the story of Peter Rabbit, the most beloved bunny in children’s literature. It’s likely this charming tale will be enjoyed during family Easter celebrations on both sides of the pond this weekend.
Refreshments may include blackberries and milk, currant buns, lettuces, radishes, parsley and camomile tea. Other favorite Potter characters such as Benjamin Bunny, Tom Kitten, Jemima Puddle-duck, and Mrs. Tiggy-winkle may also get their fair share of attention, but what about Canon Hardwicke Rawnsley?
Well, it’s time you knew (if you don’t already). 🙂
Rawnsley wrote the “other” Tale of Peter Rabbit. Yes, there actually was another version. And it was written in verse!
Hello, Snowy Winter Morning! What’s for breakfast?
I’ve been an oatmeal-for-breakfast girl for quite some time. Sure, I dallied with cold cereal and Pop-Tarts® in my reckless youth, and even went through a yogurt, fruit, and granola phase. But now, I look forward to starting each day with a warm, comforting bowl of quick cooking oats.
When you live with more than a few bears (300+ and counting), you can’t help but channel Goldilocks. You bask in the fairy tale dimension of porridge, by now having perfected cooking time, addition of milk, maple syrup, berries and nuts to an enviable “just right.”
Some consider oatmeal bland and boring, ooey gooey pablum for the unimaginative. Fie on them, I say! Obviously they haven’t considered oatmeal’s poetic possibilities. Think of Galway Kinnell, who eats his oatmeal with charming companions like John Keats. And then there’s the inimitable Stephen Dobyns, whose tragicomic oatmeal fantasy reads like the magic porridge pot meets roguish Rodin. While some may sow their wild oats, others sculpt them. No time for mushy romance.
Love me, love my oatmeal. How will you shape your destiny?
OATMEAL DELUXE by Stephen Dobyns
This morning, because the snow swirled deep
around my house, I made oatmeal for breakfast.
At first it was too runny so I added more oatmeal,
then it grew too thick so I added water.
Soon I had a lot of oatmeal. The radio
was playing Spanish music and I became
passionate: soon I had four pots of oatmeal.
I put them aside and started a new batch.
Soon I had eight pots. When the oatmeal cooled,
I began to roll it with my hands, making
small shapes: pigs and souvenir ashtrays. Then
I made a foot, then another, then a leg. Soon
I’d made a woman out of oatmeal with freckles
and a cute nose and hair made from brown sugar
and naked except for a necklace of raisins.
She was five feet long and when she grew harder
I could move her arms and legs without them
falling off. But I didn’t touch her much –
she lay on the table – sometimes I’d touch her
with a spoon, sometimes I’d lick her in places
it wouldn’t show. She looks like you, although
her hair is darker, but the smile is like yours,
and the eyes, although hers are closed. You say:
what has this to do with me? And I should say:
I want to make more women from Cream of Wheat.
But enough of such fantasy. You ask me
why I don’t love you, why you can’t
live with me. What can I tell you? If I
can make a woman out of oatmeal, my friend,
what trouble could I make for you, a woman?