[festive review + recipe] Paddington’s Christmas Post by Michael Bond and R.W. Alley (+ a holiday blog break)

Remember how exciting it was to receive snail mail when you were little? Well, the 70-something resident Paddingtons are over the moon because recently somebear sent them a very special holiday book. Let the merrymaking begin! 🙂

Paddington’s Christmas Post, based on the original stories by Michael Bond and illustrated by R.W. Alley (HarperCollins UK, 2022), is a fun and festive interactive novelty picture book and a companion to Paddington’s Post (2019). It contains five envelopes for eager munchkins to open, as they read about Paddington doing his beary best to help the Browns get ready for Christmas.

As the story opens, Paddington hurries over to Portobello Market to see all the wonderful Christmas decorations and visit Mr Gruber. Over a steaming mug of cocoa, Paddington sadly tells him that he doesn’t have enough money to buy special Christmas gifts, even though he’d been saving up.

Wise Mr Gruber reminds him that there’s a lot of truth in the old saying, “It’s the thought that counts.” This gives Paddington a great idea.

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[musings + recipes] two yummy wizard of oz treats

“A heart is shown not by how much you love, but by how much you are loved by others.” — The Wizard of Oz

Oh, we’re off to see the Wizard — the wonderful Wizard of Oz!

Hello, my pretties! Let’s fly over the rainbow and spend some time with Dorothy, Toto, Scarecrow, Tin Man, Cowardly Lion, adorable munchkins, a green witch, flying monkeys, ruby slippers, a yellow brick road and a dazzling Emerald City!

Alphabet Soup munchkins construct their own Emerald City.

If the enduring popularity of this beloved American fairy tale has taught us anything at all, it’s that no matter how much things may change, deep down we’ll always yearn for a place where the dreams we dare to dream really do come true. 🙂

Follow the cheddar brick road.

I’ve been on a “Wizard of Oz” kick lately — rewatched the movie and reread the book a couple of times, read several L. Frank Baum biographies, even scored two cute Wizard of Oz cookbooks — one inspired by the iconic 1939 film starring Judy Garland, the other based on Baum’s The Wonderful Wizard of Oz, first published in 1900 with illustrations by W.W. Denslow. It was fun to revisit this timeless classic via the lens of food, and to note how the movie differs from the book.

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[whiskery review + recipe] The World of Peter Rabbit: Peter’s Nature Walk

Chirp chirp, ribbet ribbet, whoo whoo!

Have you heard the buzzzzzz? Just listen.

This is the time of year when curious bunnies venture out of their burrows for a good look around. Since 2023 is the Year of the Rabbit, who better to celebrate Easter with than our good friend Peter?

He’s very excited about his new interactive picture book, Peter’s Nature Walk (Puffin Books, 2023). Just released in February, it tells about his delightful dawn to dusk amble around the countryside with his mother and sisters, Flopsy, Mopsy, and Cotton-tail. 

What makes this book extra special is that on each page there is a special “Press Here” button, so readers can hear the sounds of birds, bugs, and frogs, along with the rustling of leaves and the rummaging of squirrels! There are ten wonderful sounds in all, including opening music, so it feels like we’re right there with them! 🙂

As the story opens, Peter and his family are greeted by the blackbird’s morning song. After breakfast, they head outside, where Mrs. Rabbit points out several nearby trees – oak, horse chestnut, and sycamore (the ladybirds are eating mildew off its leaves) – while Peter’s sisters make bark rubbings. 

As the sun rises higher in the sky, they wander through the meadow for a picnic by the pond, stopping to admire marching ants. Peter learns how crickets and grasshoppers make their sounds. 

When they finally reach the pond, they’re greeted by Mr. Jeremy Fisher, who is surrounded by noisy animals. Not to worry, as Jeremy loves to hear “the ducks quacking and the gentle fluttering of dragonfly wings.” As Peter and his sisters feast on pudding, pie, berries, and tarts, they’re serenaded by the ribbits and croaks of tadpoles who have finally turned into frogs.

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Ho Ho Ho and Fa la la: Three Spunky Cups of Christmas Tea (+ a holiday blog break)

Merry Merry!

You know what they say: Christmas is for kids. Well, here at Alphabet Soup, we hope to bring out the kid in you.

Look who dropped by for tea: Madeline, Anne Shirley and Eloise! Three spunky girls we all love for their inimitable personalities. They each agreed to share a little something from their stories if we bribed honored them with special treats. We were more than happy to oblige, yet with these three, you just never know.

So here’s to a little magic, some quality kindred spirit time, and lotsa ho ho ho zippity jingle Christmas cheer. Put on a cheery bib and ring when you’re ready to join the fun! 🙂

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🇫🇷 MADELINE’S MADELEINES 🐕

Bonjour, Madeline!

Who can forget your iconic opening rhyme:

In an old house in Paris
That was covered with vines
Lived twelve little girls
In two straight lines.
They left the house at half-past nine
in two straight lines, in rain or shine.
The smallest one was MADELINE.

She was happy to tell us about one of her favorite adventures. It took place one Christmas Eve, when everyone (including Miss Clavel) was in bed with miserable colds. It was up to brave Madeline, the only one up and about, to take care of them.

Art by Ludwig Bemelmans.

When a rug merchant knocked at the door, Madeline purchased all twelve of his rugs, a good solution for their “ice-cold in the morning feet.” But the rug merchant soon regretted the sale, for without his rugs he felt very chilly outdoors. Madeline welcomed him back into the house, where she gave him medicine to help him thaw out. 

Wishing to show his gratitude, the rug merchant agreed to help with the dishes.

His magic ring he gave a glance
And went into a special trance –
The dirty dishes washed themselves
And jumped right back upon the shelves.

Then, with a profound abracadabra, the rugs turned into magic carpets, flying all twelve girls home to surprise their parents on Christmas day. 

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[poem + 3 recipes] celebrating the queen’s platinum jubilee

“It’s all to do with the training: you can do a lot if you’re properly trained.” ~ HM Queen Elizabeth II

Happy Platinum Jubilee Weekend! 

We’re here to raise our teacups and nibble on a few treats as Her Majesty the Queen celebrates 70 glorious years on the throne. At age 96, she’s ruled longer than any other monarch in British history, and is currently the oldest and longest-serving incumbent head of state in the world. 

The official Platinum Jubilee emblem was designed by 19-year-old graphic design student Edward Roberts from Nottinghamshire.

When she pledged to devote her life to service on her 21st birthday, little did she realize she’d actually be Queen just four years later. In fact, she never expected to wear the crown in the first place, since the line of succession was supposed to pass from her grandfather, King George V, to her Uncle Edward, and then on to his children. Of course Edward’s abdication to marry Wallis Simpson changed everything. 

Coronation Day portrait by Cecil Beaton, June 2, 1953 (Westminster Abbey).

I remain in awe of someone who accepted the cards she was dealt, got on with the job, and has remained a beloved, steadfast exemplar of duty, devotion, and public service despite rifts, divorces, deaths, scandals, and challenges to the monarchy’s relevance during rapidly changing times. 

“I have to be seen to be believed.” ~ HM Queen Elizabeth

Seven decades = a LOT of smiles, handshakes, white-gloved waves, receptions, charity events, walkabouts, fittings, sittings, tours, state banquets, royal performances, garden parties, teas, carriage rides, and HATS. 🙂

God Save the Queen! 

We’re thrilled and honored to welcome HM back to Alphabet Soup. You may remember when she first visited for a quick cuppa eight years ago. This time, we were anxious to try a couple of recipes from Carolyn Robb’s new cookbook, Tea at the Palace (Weldon Owen, 2022). 

Robb was Personal Chef to TRH the Prince and Princess of Wales for 11 years. Her 50 sweet and savory recipes are tied to twelve of Britain’s most stunning palaces and residences, and is a nice mix of traditional, contemporary and whimsical dishes.

We selected three recipes just for the Queen and enjoyed a lively chin wag. She ‘spilled the tea’ on her least favorite granddaughter-in-law and told us about the time she found a slug in her salad (ugh!), but she would not reveal what she carries in her handbag (a lady is entitled to her secrets after all).

Ring when you’re ready and enjoy!

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