☕ CUPPA OF CHOICE: Tea, tea, glorious tea. Tea for you and tea for me! My favorite decaf is Teatulia’s Lemongrass tea. That’s often what I drink in the afternoons. In the mornings, I switch it up with various kinds. But no Earl Grey. Ewwww. I occasionally splurge on a soy chai latte, but never drink coffee because it gives me a headache.
Today we’d like to extend our heartfelt congratulations to Laura Shovanon the official release of her first middle grade verse novel on April 12! Hooray for Laura!!
The Last Fifth Grade of Emerson Elementary (Wendy Lamb Books, 2016)is a captivating story told entirely through a series of poems written by one fifth grade class over the course of a year. We meet 18 diverse, distinctive, quirky, totally believable kids navigating the changes that come with friendships old and new, first crushes, and other relatable challenges such as divorce and stepfamilies, death and illness of family members, being the new kid, homelessness, assimilation and identity.
Though each has his/her own hopes, dreams, and concerns, these students form a special bond over one big change that affects them all: their beloved school is facing closure at the end of the year. Inspired by their teacher’s political activism in the 60’s, they are determined to make their voices heard to help save Emerson.
1. Just in case you missed it, wanted to point all Julie Paschkis fans to the lovely post about her by Patricia Belyea at Okan Arts. What a treat to get a mini tour of Julie’s gorgeous Seattle home and learn a bit more about her passion for quilting. As one would expect, each room is a creative haven with its many colors, textures and charming objets d’art.
We all know that “there was an old lady” who swallowed lots of things. Now meet the old dragon who swallows pretty much an entire kingdom! Will he ever learn a little moderation?! This rollicking rhyme is full to bursting with sight gags, silly characters, and plenty of burps! Parents and kids alike will delight in Ben Mantle’s precisely funny illustrations and in Penny Parker Klostermann’s wacky rhymes.
Debut author Penny Klostermann has penned a zany send-up of “there was an old lady who swallowed a fly” that’s a riot to read aloud. She proves her Medievalish muster by featuring a delirious dragon sans decorum whose antics inevitably lead to much bloating and burping (what do you expect when you guzzle and gulp like there’s no tomorrow?). It’s one thing to swallow a knight, a steed, a squire, a cook, and a lady — but a castle and a moat??!! Ben Mantle captures all the gustatory gulping and nonstop nonsense with his colorful, vigorous, high-octane illos. Clippity, clippity, clippity clop to your nearest bookstore and (politely) swallow this one whole. It is, in short, a GAS. 😀 😀 😀 (Click here for Dragon’s Blog Tour.)
3. Shopping for just the right gift for a bookish friend? Check out these cool mugs from The Literary Gift Company. Pick a pre-printed classic or order a personalized mug with any title and author’s name on it (eg., “Pies I Have Loved” by Cornelius Rattigan). 🙂
4. On what would have been Princess Diana’s 54th birthday, blogger Tori Avey celebrated the People’s Princess with a batch of her favorite Bread and Butter Pudding as prepared by Chef Darren McGrady, who cooked for the royal family at Buckingham Palace for over a decade before moving into Kensington Palace to cook for Diana and her boys.
Like Tori, I remember vividly that fateful Sunday when I first heard the saw news of Diana’s death. Can you believe August 31 marks 18 years that she’s been gone? How Diana would have doted on Prince George and Princess Charlotte if she were alive today! The Bread and Butter Pudding was a special treat in Diana’s otherwise health-conscious diet.
5. Having a baaaaad day? Then you need a Mary Kilvert sheep fix! This Somerset-based artist has created a distinctive line of sheepish homeware products reflecting her love of the English countryside. She first began making miniature needle-felted sheep back in 2008, inspired by a fictional character she created called Baatholomew, who knitted himself a colorful jumper (sweater) so he could stand out from the flock. Naturally all the other sheep copied him by knitting jumpers too (different colors and patterns to reflect their distinctive personalities).
Well, wouldn’t ewe know it? As soon as word got out about Mary’s baaaaad sheep (whose fleece was white as snow) — they became an instant success, and very soon their likenesses began appearing on plates, mugs, dishes, aprons, tea towels, stationery and bags. Adorable and fun! Visit Mary’s website for more (don’t worry, if sheep are not your thing, she has some equally irresistible doggy stuff). 😀
6. One of the books I read and especially enjoyed during my summer blog break was Anne Bustard’s debut middle grade historical novel, Anywhere But Paradise (Egmont USA, 2015).There are so few children’s books set in Hawai’i, even fewer that explore the subject of bullying in which the victim is a white character among ethnically diverse kids.
It’s 1960 and Peggy Sue has just been transplanted from Texas to Hawaii for her father’s new job. Her cat, Howdy, is stuck in animal quarantine, and she’s baffled by Hawaiian customs and words. Worst of all, eighth grader Kiki Kahana targets Peggy Sue because she is haole–white–warning her that unless she does what Kiki wants, she will be a victim on “kill haole day,” the last day of school. Peggy Sue’s home ec teacher insists that she help Kiki with her sewing project or risk failing. Life looks bleak until Peggy Sue meets Malina, whose mother gives hula lessons. But when her parents take a trip to Hilo, leaving Peggy Sue at Malina’s, life takes an unexpected twist in the form of a tsunami. Peggy Sue is knocked unconscious and wakes to learn that her parents safety and whereabouts are unknown. Peggy Sue has to summon all her courage to have hope that they will return safely.
This story will resonate with anyone who’s ever felt like an outsider. Peggy Sue’s voice is engaging and compelling, and I found myself remembering those times when I felt intimidated by tough, mean girls who hung out in the restroom smoking, giving anyone who dared to enter a menacing stare. The book also brought back pleasant memories of taking hula and sewing lessons, and basking in the warmth and talkiness of extended family. Of course it felt good to “return” to a familiar setting and culture. Be sure to check this one out!
7. Would you like to host (or virtually attend) a Harry Potter themed dinner party? What about a nice Wind in the Willows picnic, a Peter Rabbit Easter Brunch, a Queen of Hearts Tea Party, or a Hobbits Party complete with seed cakes, scones, apple tarts and mince pies? Sound good? Head over to Food in Literature, a thoroughly delicious and inspiring site hosted by Australia-based blogger Bryton Taylor. Bryt serves up recipes based on some of her favorite books (mostly children’s and YA fantasy), along with great craft and entertaining ideas. She is especially fond of Harry Potter (hear that, Julia?), but also whets the reader’s appetite for noshes à la Sherlock Holmes, The Great Gatsby, Mad Men, Ulysses, Pride and Prejudice, and The Da Vinci Code. Both printable recipes and video demonstrations can be viewed at Bryt’s site. Here’s a sample video of Bryt making Mrs. Weasley’s English Toffee:
Michael Bond, who created Paddington, my most favorite bear character in all of children’s literature, turns 89 today!
Thought we’d celebrate by taking a look at his latest novel, Love from Paddington (HarperCollins, 2014), the 14th chapter book in his beloved series featuring the marmalade-loving, well-mannered, endlessly charming “rare sort of bear” from Darkest Peru.
Thanks to Mr. Bond, we now have vital proof that bears are indeed good letter writers. LFP contains 15 of Paddington’s letters to his dear Aunt Lucy describing how he met the Brown family at London’s Paddington Station, and about some of the unexpected “misadventures” he gets into (for he’s “just that sort of bear”).
This is the first of the novels to be written in Paddington’s own words, so expect to be totally delighted and amused by his endearing personality and refreshing innocence. Who else could manage to wallpaper himself or saw a table in half while constructing a magazine rack? What happens when he climbs atop a horse, plays a game of cricket, or attends the theatre for the first time? Let’s just say it isn’t every day a marmalade sandwich lands smack dab on a bald man’s head.
It’s hard to pick a favorite episode, but I do love the time Paddington helps out at the barber’s. If some bear accidentally shaves some man’s hair off, the least he can do is glue it back on — and, of course, make further amends with his knowledge of antique Spode Blue Italian bone china (how I love a bear who knows his crockery!).
The man had told me not to touch the top of his head, but it was too late. Whereas it had been covered by a mass of thick black curls, now there wasn’t a hair to be seen. He was completely bald!
There was only one thing for it. I reached for my tube. Mr. Sloop had said his floor was covered with unwanted hair, so I wouldn’t be short of material to repair the damage.
It seemed like a good idea at the time, but there were so many different kinds of hair, and so many different colors, it didn’t go as well as I had hoped.
Whatever the mishap, Paddington always lands on his feet and things work out in the end much to everyone’s relief. Love from Paddington is a great way to whet the appetite for the other books in the series, where these stories are described in greater detail. Those who’ve already read the previous books will enjoy hearing Paddington’s unique take on these somewhat sticky adventures, enjoying yet again his strong sense of right and wrong, his capital bargaining skills, his admirable hat-raising politeness, his enduring kindness, his unmatched appetite for chunky marmalade sandwiches, and his masterful hard stare.
Written to coincide with the Paddington movie release, the book contains wonderful pen-and-ink drawings by Peggy Fortnum and R.W. Alley. Ms. Fortnum was the first to depict Paddington on the page back in the late 50’s, and Mr. Alley, Paddington’s current illustrator, has been drawing him since 1997. I think there have been at least 6 different illustrators through the years, but it’s nice to have the first and the most recent represented in this book.
I’d like to think that part of Paddington’s enduring appeal is the theme of unconditional acceptance and tolerance. He is an immigrant, after all, and an ursine one at that — yet the Browns happily welcome him into their home and he becomes a member of the family just like that. Good manners (often lacking in these crazy times) never go out of style — something I’ve always loved about this bear. Could you resist him if he tipped his hat at you? 🙂
Hello there. It’s story o’clock and time for elevenses!
Paddington’s put on his comfy PJs and slippers, poured a cup of warm cocoa, and procured a big fat chocolate bun just for you. If you’re familiar with Paddington and his adventures, you know that he frequents Portobello Road to have cocoa and buns with Mr. Gruber in his antique shop.
What’s that? You haven’t read any of the Paddington chapter books yet? Oh but you must! The movie is coming to the U.S. soon — we’ve been counting down the days to January 16 for months now. To whet your appetite, check out this video of some of the cast and crew reading the first chapter of the very first book, A Bear Called Paddington (1958).
Why do stories always sound better when read aloud in a British accent? I especially love the way they all pronounce the word “bear.” Nicole Kidman’s Australian accent is pretty cool, too. I think we Americans have been getting it wrong all this time. 🙂
So take a break, put your feet up, sip some cocoa and grab a bite of that bun before a certain furry interloper devours it all. Enjoy!