hotTEA of the week: Paul McCartney

The cute Beatle is 73 years old today!

 

paultea2
“Nothing pleases me more than to go into a room and come out with a piece of music.”
"So, if I'm cooking, I'll be steaming vegetables, making some nice salad, that kind of stuff."
“So, if I’m cooking, I’ll be steaming vegetables, making some nice salad, that kind of stuff.”
"But you know, as a kid I would have thought of a vegetarian as a wimp."
“But you know, as a kid I would have thought of a vegetarian as a wimp.”

HAPPY BIRTHDAY, PAUL!

Will you play us out?
(What a voice, what a face, what a song!)

 

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weekend feast: one bob dylan, one birthday, one meat ball (+ recipe)

“I think of myself as a poet first and a musician second. I live like a poet and I’ll die like a poet.” (Bob Dylan)

Just as he’s done for more than five decades, Bob Dylan is still releasing new albums (the latest is “Shadows in the Night,” a mellow collection of standards recorded live with his five-piece band), performing around the world with his Never Ending Tour, and receiving more honors and accolades (2015 MusiCares Person of the Year).

To promote “Shadows in the Night” he gave only one interview — to AARP Magazine, where he discussed his creative process and influences, revealing that he’s a big Shakespeare fan, and had he not become “Bob Dylan,” he would have liked to have been “a schoolteacher of Roman history or theology.”

When receiving his MusiCares award, he delivered a riveting acceptance speech crediting his sources of inspiration, thanking his various and sundry supporters, and even confronting his detractors. To those who would criticize his singing voice, he reminded them of what Sam Cooke said when told he had a beautiful voice:

Well that’s very kind of you, but voices ought not to be measured by how pretty they are. Instead they matter only if they convince you that they are telling the truth.

The voice of our generation — plain, real, everyman — endures. We need to hear and will always value the hard truths good poets tell.

Enjoy this bountiful three-course feast honoring Bob, who’ll turn 74 on Sunday, May 24. 🙂

 

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friday feast: sniffing out if dogs run free by bob dylan and scott campbell

photo by John Cohen (1970)

Throw me a bone: we’re going to the dogs today in honor of Bob Dylan’s 73rd birthday tomorrow. Ruff!

So, am I the only Dylan fan who’d never heard “If Dogs Run Free”? A 50’s beatnik send-up embellished with Al Kooper’s jazzy piano riffs and Maeretha Stewart’s sassy scat-singing, this oddsauce number was included on Dylan’s album NEW MORNING (1970).

Actually it’s kind of silly to call anything the Archbishop of Anarchy has done “odd,” given his penchant for innovation, reinvention and doing whatever he durn well pleases. Yet this one is indeed unlike anything else in his vast catalog of 600+ songs. It’s spoken word, very Jack Kerouac, black berets, smoky coffee house. It’s so laid back you end up in front.

Hear for yourself:

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IF DOGS RUN FREE

If dogs run free, then why not we
Across the swooping plain?
My ears hear a symphony
Of two mules, trains and rain
The best is always yet to come
That’s what they explain to me
Just do your thing, you’ll be king
If dogs run free

If dogs run free, why not me
Across the swamp of time?
My mind weaves a symphony
And tapestry of rhyme
Oh, winds which rush my tale to thee
So it may flow and be
To each his own, it’s all unknown
If dogs run free

If dogs run free, then what must be
Must be, and that is all
True love can make a blade of grass
Stand up straight and tall
In harmony with the cosmic sea
True love needs no company
It can cure the soul, it can make it whole
If dogs run free

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*finger snaps*

 So deep, Daddy-O.

And there’s more. This song was recently made into a picture book illustrated by Scott Campbell, who took the “kids love dogs” theme and ran amok with an animated visual narrative. Celebrating the free-spirited joys of childhood and championing fearless individuality, there’s not a beatnik or beret in sight — just lots and LOTS of dogs.

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happy 70th birthday, paul!

Paul with daughters Stella and Mary (photo © 2011 Mary McCartney)

Back in the Dark Ages, when I was a dreamy 12-year-old listening to the radio in my bedroom with the pink curtains and wall-to-wall Beatles pictures, it was inconceivable that any of the Fab Four would ever age.

Well, it seems Sir Paul has decided to turn 70 today and I can’t think of any other classic rocker who’s managed to age quite so well. Still has his boyish good looks and charm, still writes, records, performs and tours, still the idol of millions all over the world. Whenever I see him, I still feel like that innocent middle schooler watching the Ed Sullivan Show, so lucky to have witnessed that watershed moment in history when popular music changed forever.

You probably know Paul is a longtime vegetarian, who, with his daughters Stella and Mary, launched the Meatfree Monday campaign in London back in 2009. Last fall they published The Meat Free Monday Cookbook (Kyle Books, 2011).  I just purchased the American edition (released March 2012), and decided to make one of the recipes to celebrate Paul’s birthday.

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hearts, kissing bottoms, and the perfect pie for valentine’s day

“A hundred hearts would be too few to carry all my love for you.” ~ Anonymous

The bottom nearly fell out of my world when Sir Paul, my eternal Valentine, married that Nancy woman recently.

I know. She’s rich, slender and probably has her perky moments, but the important question is, Can she bake a good pie?

I am crushed Macca didn’t even think to call and tell me. Here I’ve been his love slave loyal true-blue fan for over 40 years (I first heard “She Loves You” in utero :)), and nary a word. Now that he’s got a new Honey Pie, what am I to do?

Bake! Bake deep, rich, decadent, devil-may-care this will make me forget all about him Bake. Take no prisoners Bake. And to get me through Valentine’s Day, only chocolate will do.

I considered my options — Pioneer Woman’s French Silk Pie? Saveur’s Thin Edge of the Wedge Chocolate Pudding or Molten Chocolate Cake? I could have gone all retro and dug out my old Midnight Chocolate Cake recipe (so good, diehard football fans actually stopped watching the 1992 Superbowl game to eat it). And I hadn’t made my famous Chocolate Cheesecake in a long, long time.

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