weekend cooking

friday feast: a taste of kate lebo’s pie school cookbook (+ apple pie recipe)

~ jama ~ 52 Comments

“The best way to make pie is to learn how to trust yourself and follow your nose — and the rest of your senses. That’s a poet’s advice too.” ~ Kate Lebo

Some of you may remember when Seattle pie poet Kate Lebo visited Alphabet Soup back in January to talk about A Commonplace Book of Pie (Chin Music Press, 2014) — a delightfully quirky collection of prose poems, recipes, baking tips and ephemera. *licks lips*

In essence a fantasy zodiac that upends our assumptions about what poetry is and can be, her pie poems invited us to look at ourselves, face our fears, and articulate our desires.

Now we can delve even further into our tantalizing pie obsessions with Kate’s brand new cookbook, Pie School: Lessons in Fruit, Flour, and Butter (Sasquatch Books, 2014), a between-the-covers sampling of her popular Pie School pastry academy classes. Oh, what a beauty it is!

Sure, there are many good pie cookbooks out there with tasty recipes and advice about how to fashion the perfectly tender flaky crust. But how many of these contain chapter intros and recipe header notes that read like prose poems? How many that serve up pie making process, social history, personal anecdotes, gorgeous photos, vintage chic, sass and class with such verve and heart?

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friday feast: diane wakoski’s “parkin” (+ a recipe)

~ jama ~ 57 Comments

Happy Halloween!

No tricks here today, just a rich, spicy, scrumptious treat — parkin!

I was compelled to bake a batch of this Yorkshire gingerbread after reading Diane Wakoski’s evocative, affecting poem.

Her musings about the Brontës brought back my own fond memories of visiting Haworth – absolutely fascinating how creative genius can flourish in such a carefully circumscribed, isolated world.

Sip a cup of hot tea, have a good bite of parkin, and find comfort in the words of this generous poet. The “small things” are not so small after all.

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five paws up for paddington bear’s apple tart

~ jama ~ 32 Comments

The furry helpers in the Alphabet Soup kitchen are just counting down the days till the new Paddington movie premieres in the U.S. on Christmas Day, which just happens to be Paddington’s winter birthday (he also celebrates June 25).

Though we’re disappointed Colin Firth decided to leave the project, and that the bear in the first movie trailer didn’t quite feel like the same character from the books, we’re still very pleased that Paddington will likely win over millions of new fans.

HarperCollins is re-releasing some of the Paddington novels and picture books, Michael Bond has written a new novel, Love From Paddington (hitting shelves in December), and there’s the wonderful Paddington Trail with 50 bear statues scattered around London. And what about all the coolio movie tie-in merchandise? Yes, please!

New Paddington Bear finger puppets are faboo!
The set comes with Paddington and Aunt Lucy finger puppets, a two-sided backdrop and 24 stickers.

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friday feast: an awesome poem about claude monet (+ his fave recipe for madeleines au citron)

~ jama ~ 74 Comments

“I would like to paint the way a bird sings.” ~ Claude Monet

Bonjour!

Today, a mini feast celebrating Claude Monet. There are very few of us who are not enamored with Impressionist art, and as writers, artists, and poets, we know only too well the great joy and frustration that can define the creative process.

You probably know that Monet developed cataracts late in life that severely impaired his acute perception of colors and light, the very hallmarks of his work. His world took on a yellowish tinge, and his paintings gradually became more reddish and muddied, the familiar scenes he so luminously depicted before appearing almost unrecognizable.

Japanese Footbridge (1897)

In a letter to a friend he said, ” . . . my poor eyesight makes me see everything in a complete fog. It’s all very beautiful just the same and it’s this which I’d loved to have been able to convey.” When he could no longer trust his eyes, he carefully read the labels on paint tubes, kept a regular order of colors on his palette, and painted from memory.

Japanese Footbridge (1920-22)

Lisel Mueller’s poignant “Monet Refuses the Operation” is a beautiful testament to the mind’s eye, an inspiring philosophy, an artist’s credo, a passionate affirmation for all creatives: there’s more than one way of seeing.

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a taste of melissa gilbert’s my prairie cookbook (soup + rice pudding!)

~ jama ~ 33 Comments

These days, I’m all about Laura Ingalls Wilder.

For the past two weeks, I’ve been enjoying Pamela Smith Hill’s online course, which compares Wilder’s Little House books with her soon-to-be published autobiography Pioneer Girl, and I must say all that talk of traveling to and from Walnut Grove in a covered wagon has made me hungry for some down home country food.

That’s why I was especially happy to see Melissa Gilbert’s recently released My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours (Stewart, Tabori & Chang, 2014). I’m a longtime fan of the “Little House on the Prairie” TV series and always picture Melissa whenever Laura’s name is mentioned. Can you believe it’s been exactly 40 years since the series first aired on NBC?

My Prairie Cookbook is a must-have for Little House fans. In this scrapbook-cookbook, Melissa shares nearly 80 recipes and lots of wonderful behind-the-scenes photos, memorabilia, and personal recollections. She answers frequently asked questions from fans, lists her top ten favorite LH episodes, comments on LH bloopers and goofs, and writes so lovingly about Michael Landon, whom she considered to be her second “Pa” ( her own father died when she was just 11).

For those of us who’ve watched the series for many years, that image of a freckle-faced, somewhat fearless minx in pigtails and calico is so firmly entrenched in our minds that we might not realize that in real life Melissa raised four boys and liked nothing better than cooking lots of soul-nourishing comfort food for her family and friends.

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