agriculture picture books

[yummy chat + giveaway] Beth Charles on Apple Pie Tired

~ jama ~ 22 Comments

While I enjoy turkey and all the fixings, for me the best part of Thanksgiving is pie. Hello, pumpkin, pecan, and apple — all are favorites and I’m happy to make quick work of them. 🙂 You can see why I’m especially excited to welcome Vermont author Beth Charles to discuss her new picture book, Apple Pie Tired, charmingly illustrated by Hannah Brinson (Sleeping Bear Press, 2024). 

In this scrumptious seasonal story, young Lola and her parents work together to bake hundreds of apple pies to sell at their family farm for Thanksgiving. Though it’s Lola’s plan to make Thanksgiving dinner while her parents make the pies, Mom and Dad need her help with every stage of this big job, leaving her without time or energy to cook. 

Still, Lola is happy to learn about and participate in the pie-making process, from weighing and combining ingredients in a giant mixer, to making top and bottom crusts with the dough presser; to peeling, coring and slicing the apples with another big machine, before finally assembling the pies after adding sugar and spices to the apples. Can you imagine the sweet heavenly aroma of all those pies baking in the oven? Yummmmmm!

Come Thanksgiving morning, Mom and Dad are still baking as customers “bustled in and out” before purchasing five hundred and four pies! Unsurprisingly, Lola and her parents are “apple pie tired” after all that work. What to do when hungry aunts, uncles and cousins arrive for dinner?

Beth knows well the feeling of being ‘apple pie tired,’ since she and her family bake and sell hundreds of pies at their family orchard bakery every Thanksgiving. I was curious to learn about the logistics of such an undertaking and how she went about writing this appeelingly delicious story.

Thanks for dropping by today, Beth, and for making us extra hungry for more more more apple pie!

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[salty review] Potatoes for Pirate Pearl by Jennifer Concepcion and Chloe Burgett

~ jama ~ 9 Comments

Ahoy there, mateys!

Pardon for sayin’ so, but yer lookin’ a might peckish, mebbe a trifle peaked.

No worries, here be a tasty tater tale to tempt your tum-tum. Yarrr! We’re off to the high seas with Pirate Pearl and her perky parrot Petunia in pursuit of provisions. So twirl yer tricorns and climb aboard!

In the rib-tickling read-aloud, Potatoes for Pirate Pearl by Jennifer Concepcion and Chloe Burgett (Feeding Minds Press, 2023), a hungry pirate and her squawky sidekick learn how to plant, grow, and harvest potatoes, all while making a new friend.

Pearl and Petunia, who had been at sea for many months aboard the Jolly Oyster, were absolutely fed up with eating hardtack biscuits day after day. “I’ll make this codswallop walk the plank!,” Pearl said, just before she tossed their barrel of grub overboard.

Now what?

Luckily, with a “splish splash SQUAWK” they were soon able to make landfall to scope out some fresh grub. They “splashed through streams . . . hiked hills . . . and trooped through trees” when they spied a red barn and silo in the distance. “Thar she grows!”

Fading fast, Pearl and Petunia could barely drag themselves toward the farm. Just in the nick of time, a friendly landlubber named Farmer Fay came to the rescue. She carted them off to her kitchen to revive them with a steaming bowl of potato soup. Blimey, was it good!

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[yummy review] Thank a Farmer by Maria Gianferrari and Monica Mikai

~ jama ~ 7 Comments

Come Thursday, many of us will don our cozy sweaters and sit down with family and friends to feast on roast turkey with wild rice stuffing, mushroom gravy, creamy mashed potatoes, cranberry sauce, candied sweet potatoes or yams, green bean casserole, and soft, fluffy dinner rolls (lots of butter, please!).

As we express gratitude for our bountiful meals, we should particularly remember the people who helped bring the food to the table. Thank a Farmer by Maria Gianferrari and Monica Mikai (Norton Young Readers, 2023) introduces us to about a dozen different types of farming, essential farm workers, and methods of planting and harvesting on commercial as well as family farms.

The book opens with a dedication page depicting a variety of colorful dishes with the words, “If you like the food on your table, THANK A FARMER.” Continuing with variations on this tagline, double page spreads feature familiar foods such as bread, milk, fruits, veggies, peanuts, rice, mushrooms, and maple syrup, in addition to one non-edible item, wool.

Gianferrari’s lyrical text is rhythmic and succinct, as dynamic and efficient as the processes described. Paired with Mikai’s warm and inviting illustrations, it’s easy for kids to connect what they eat every day with where it actually comes from — not a can, box, or supermarket shelf, but a farm, where real people work the land with their hands or specialized machinery.

First there’s breakfast, a girl eating bread while wheat is being harvested from combine to hopper, then into grain cart and storage elevator for milling and grinding into flour.

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