friday feast: the crossed apple

 

October is Apple Month here at alphabet soup, so I’ve been reading a lot of apple poems. Just as the apple is the most versatile food in the world, it’s also one of the most versatile literary tools. 

From the time we are fed that first baby spoon of applesauce, through those happy childhood days of finding an apple in our lunchboxes, until we are all grown up, still anticipating that first bite of warm apple pie, or finding deep satisfaction in preparing an apple dish for the family — apples nourish our bodies, while providing sensory stimulation with serious staying power.

It is no wonder, then, that many writers have ruminated upon the apple, since it carries a universal message. Apple as image, touchstone, symbol, metaphor, lyric — its tangible quality makes a strong impression on our imaginations, as we grasp for meaning.

Today I offer “The Crossed Apple,” by Louise Brogan. The apple the narrator offers to the maid is suitably weighted. Brogan exploits this symbol by referring to the apple’s skin, flesh, and seeds. As in many of her other poems, she uses the element of contrast brilliantly here. I am left pondering the apple as a microcosm of life.

If you could choose, which side would you take — the white or the red?

THE CROSSED APPLE
by Louise Brogan


I’ve come to give you fruit from out my orchard,
Of wide report.
I have trees there that bear me many apples,
Of every sort.

Clear, streaked; red and russet; green and golden;
Sour and sweet.
This apple’s from a tree yet unbeholden
Where two kinds meet,

So that this side is red without a dapple,
And this side’s hue
Is clear and snowy. It’s a lovely apple.
It is for you.

Louise finishes here.

This week’s Poetry Friday Roundup is at Whimsy Books.

october is for apples!

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Welcome to our home. Please come in . . .

Happy October! 

It sure was nice seeing our front door again after the long flight back from Hawaii.

But everything felt different. Fall had crept in. Our driveway was full of leaves, and a bracing chill filled the air. I didn’t mind one bit. I love autumn. The days ahead promise deep blue skies, rollicking pumpkins, and nature’s finest spectacle, as trees take their last bows in rustic costume. I’ll fill my eyes with the sight of autumn leaves — red, amber, gold and orange, because it will have to last me all winter.

Autumn’s cooler weather inspires me to cook! How about a hearty vegetable soup, simmering all afternoon, its savory aroma drifting over to where I’m typing a story?  Or even better, I might bake some ginger snaps or an apple pie, just so I can breathe in the heavenly smell of something baking in the oven. 

But do you know what the best part of autumn is?

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APPLES!!

What a wonder an apple is, how versatile for cooking or eating out of hand. And what a striking metaphor for writers:  the forbidden fruit, the apple of my eye, as American as apple pie, the Big Apple, an apple a day keeps the doctor away, one bad apple spoils the bunch, an apple for the teacher, apple polisher, and Adam’s apple.

Apples are supposedly the most varied food on the planet, with over 7500 varieties on record, and 2500 varieties cultivated in the U.S. alone. Growing up in Hawaii, I thought there were just two kinds of apples:  red and green. It wasn’t until I moved to Virginia that I learned about the dazzling array of color, texture, and unique uses for each variety. My husband loves the tartness of a crispy McIntosh, while I prefer the sweetness of Red Delicious for my daily midmorning snack. And what about those Rome Beauties, Golden Delicious, Staymans and Granny Smiths? Apples can have personalities, too!

Chances are good that your local farm market is brimming with bushels and bushels. So, it’s the perfect time of year to celebrate apples. All month long, stop in for apple poems, apple recipes, apple stories and lore, maybe even an apple contest!

It just might be the tastiest bite of your day!

Take your first bite here!