ABCs of Christmas, a yummy recipe, and a holiday blog break

#58 in an ongoing series of posts celebrating the alphabet

Please help yourself to some of Susan Branch’s Christmas Coffee Cake 🙂

 

Ho Ho Ho!

To celebrate the season, here’s an old fashioned Christmas abecedarian by American poet Carolyn Wells. This verse was first published as a picture book by McLoughlin Brothers in 1900, and describes how many of us still define Christmas more than a century later.

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A CHRISTMAS ALPHABET
by Carolyn Wells

A is for Angel who graces the tree.
B is for Bells that chime out in glee.
C is for Candle to light Christmas Eve.
D is for Dreams which we truly believe.
E is for Evergreens cut for the room.
F is for Flowers of exquisite perfume.
G is for Gifts that bring us delight.
H is for Holly with red berries bright.
I is for Ice, so shining and clear.
J is the Jingle of bells far and near.
K is Kriss Kringle with fur cap and coat.
L is for Letters the children all wrote.
M is for Mother, who’s trimming the bough.
N is for Night, see the stars sparkling now.
O is for Ornaments, dazzling with light.
P for Plum Pudding that tasted just right.
Q the Quadrille, in which each one must dance.
R is for Reindeer that gallop and prance.
S is for Snow that falls silently down.
T is for Turkey, so tender and brown.
U is for Uproar that goes on all day.
V is for Voices that carol a lay.
W is for Wreaths hung up on the wall.
X is for Xmas, with pleasures for all.
Y is for Yule log that burns clear and bright.
Z is for Zest shown from morning till night.

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[tasty poem + recipe] From My Mother’s Kitchen: An Alphabet Poem by Pat Brisson

#57 in an ongoing series of posts celebrating the alphabet

By now, most of you know I’m a big fan of abecedarian poems.

Of course I like the foodie ones best. But food that mom used to make? Even better!

Many of the foods in Pat Brisson’s poem kindled fond childhood memories — times when “homemade,” “family,” and “love” flavored each delectable mouthful and provided enough nourishment to last a lifetime.

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Cinnamon Tapioca Pudding via Thinking Outside the Sandbox (click for recipe)

 

FROM MY MOTHER’S KITCHEN: AN ALPHABET POEM
by Pat Brisson

Food my mother made for us
Food from A to Zed;
Food she baked and cooked and boiled
To keep her family fed.

Apple pie with a flaky crust made from Crisco,
Beef stew (with too much gristle),
Chocolate chip cookies from the Tollhouse recipe,
Dates stuffed with walnuts and coated with sugar,
Eggnog at Christmas time,
French toast with butter and cinnamon sugar,
Ginger ale (stirred until flat) for upset stomachs,
Hamburgers and hot dogs on the 4th of July,
Ice cream? Breyer’s coffee for her and Neapolitan for us,
Junket rennet custard, a slippery, slidey treat,
Ketchup on our meatloaf,
Ladyfingers with fresh strawberries and whipped cream,
Mincemeat pies at the holidays, (eaten only by the grown-ups),
Noodles, broad and buttery,
Oatmeal cookies flavored with lemon,
Potatoes, usually boiled,
Quick bread, mostly date and nut,
Ravioli from Chef Boyardee,
Spaghetti with meat sauce,
Tapioca pudding with cinnamon on top,
Upside down peach cake,
Vanilla pudding made from scratch, served over steamed apples and yellow cake,
Watermelon slices with too many seeds,
10X confectioners sugar dusted on top of lemon pound cake,
Yeast bread warm from the oven with butter melting into it,
Zwieback when we were very young.

Food my mother made for us
Food from A to Zed;
Food she baked and cooked and boiled
To keep her family fed.

~ posted by permission of the author, copyright © Pat Brisson; first appeared at Your Daily Poem, where you can find more of Pat’s poetry.

Strawberry Lady Shortcake via I’m Not a Cook

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♥️ love me some Cake by Maira Kalman and Barbara Scott-Goodman (+ a giveaway!)♥️

“Bring on the Cake. We really want to Live.” ~ Maira Kalman

Help yourself to some lemon pound cake.

 

When a cake shows up, it’s party time.

Cakes enjoy stealing the show at our most important celebrations: birthdays, weddings, anniversaries, holidays, graduations. Fancy and festive, they know how to have fun.

But cakes don’t have to be luscious, layered, and laden with buttercream to make a lasting impression. As Maira Kalman and Barbara Scott-Goodman suggest in Cake (Penguin Press, 2018), it’s more about whom we share our cakes with and why.

The true deliciousness of cake? Baked-in love. For celebrations, yes, but even sweeter for life’s everyday travails.

With warmth, wisdom and her signature panache, Maira serves up a series of short, delectable illustrated vignettes, most culled from cherished family memories. These are interspersed with 17 of Barbara’s scrumptious recipes, each with a delightful headnote, some with Maira’s gouache paintings alongside.

Maira begins with “The First Cake” she remembers, a chocolate cake with a side of grapes, an after beach treat she enjoyed on the “cool stone tiles” of Aunt Shoshana’s terrace in Tel Aviv.

There’s her “Ninth Birthday” cake, part of a stellar celebration where “all the girls wore fancy dresses” and she was easily “the happiest one there,” and “The Broken Heart Cake,” which Shoshana baked to soothe Maira’s teenage soul.

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a little royal wedding breakfast

“Kindness is the No. 1 quality I look for in a man.” ~ Meghan Markle

“I’ve longed for kids since I was very, very young. And so . . . I’m waiting to find the right person, someone who’s willing to take on the job.” ~ Prince Harry

Get your tiaras and top hats ready!

In just 3-1/2 days, HRH Prince Henry Charles Albert David will marry Rachel Meghan Markle at St. George’s Chapel, Windsor Castle!

There’s nothing like a royal wedding to quicken the pulse and lift the spirits. Oh, the history and pageantry! And who doesn’t love a fairy tale romance (they met on a blind date)?

This unconventional union shows the monarchy on a decidedly modern track: Prince Harry will not only be marrying a commoner, but an American actress — a divorcée of mixed race who is three years his senior. Such a thing would have been unthinkable in days of yore.

 

Prince Harry and Meghan Markle at the Invictus Games in Toronto, Canada (via Splash News)

 

One can’t help but remember King Edward VIII, who abdicated the throne in 1936 to marry American divorcée Wallis Simpson, or Princess Margaret having to refuse Group Captain Peter Townsend’s proposal because as a divorced man he was deemed unsuitable by the Church of England.

How times have changed! It’s good to see more openness, inclusion and forward thinking. 🙂

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lettuce celebrate easter with beatrix potter’s flopsy bunnies (+ 2 recipes!)

Spring is finally here and Easter’s coming up this weekend — which means it’s time for a little Beatrix Potter!

Always fun to reread her little Peter Rabbit books and play with the Beswick porcelain figurines that wait patiently all year in the butler’s pantry cupboard. Take us out, they say. Dust us off and take our picture!

Who will be in the spotlight this time?

Hmmmm. Last year we wrote about The Tale of Peter Rabbit and Canon Hardwicke Rawnsley. Most everyone knows Peter’s story and its sequel featuring Peter’s cousin Benjamin Bunny, who returns with him to Mr. McGregor’s garden to get Peter’s clothes back.

Potter followed that adventure with The Tale of the Flopsy Bunnies (1909), that’s about Benjamin and Peter all grown up. Benjamin is now married to Peter’s sister Flopsy and they have six children “generally called the ‘Flopsy Bunnies.'” We soon learn that lettuce will play a key role in this story. 🙂

It is said that the effect of eating too much lettuce is ‘soporific.’

I have never felt sleepy after eating lettuces; but then I am not a rabbit.

They certainly had a very soporific effect upon the Flopsy Bunnies!

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