strawberries: a taste of something wild and sweet

“Each moment is just what it is. It might be the only moment of our life; it might be the only strawberry we’ll ever eat. We could get depressed about it, or we could finally appreciate it and delight in the preciousness of every single moment of our life.” ~ Pema Chodron

 

Hello, good-looking friends. How are you holding up?

Hard to believe it’s already June. It’s certainly been a trying three months! Time to anticipate summer with a little strawberry love. 🙂

As we hunker down in our private spaces, our strength, resilience, faith and patience are being tested as never before. Each day brings a new concern as we reassess our priorities and consider an uncertain future.

Rather than perpetually bemoan forced confinement, we can mindfully pause to carefully consider, with humility and gratitude, the time we are actually being given and the challenge to use it wisely.

I’m here to tell you there is good news: Today, it’s your turn. Wherever you are standing right now, I give this to you:

 

“Strawberries” by Alexis Kreyder

 

WHAT IS GIVEN
by Ralph Murre

The likelihood of finding strawberries
tiny and wild and sweet
around your ankles
on any given day
in any given place
is not great
but sometimes
people find strawberries
right where they are standing
just because it is their turn
to be given a taste
of something wild and sweet

 

“Strawberries on Spode Plate” by Jeanne Illenye

 

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[review + recipe] On Wings of Words by Jennifer Berne and Becca Stadtlander

 

Each bird, bee, blossom, butterfly — was a source of joy and wonder for young Emily Dickinson. In this beautiful new picture book biography, aptly illustrated with a butterfly motif, we witness her singular metamorphosis from a keenly observant child into one of the most original and innovative poets in American literature.

On Wings of Words: The Extraordinary Life of Emily Dickinson by Jennifer Berne and Becca Stadtlander (Chronicle Books, 2020), traces Dickinson’s life from her birth on a snowy December evening in 1830 until her death in May 1886, with a unique focus on how her writing liberated, challenged, and sustained her, and why she eventually chose a life of solitude in order to be her truest self.

Berne’s lyrical narrative is artfully interwoven with Emily’s own words, creating an intimate sense of immediacy as we become privy to the poet’s “letter to the World.”

 

 

We first see how young Emily “met the world,” exploring her natural surroundings with great curiosity and affection. Nothing was too small or insignificant to warrant her full attention, and she “found new words for everything she was discovering.”

The bee is not afraid of me,
I know the butterfly . . .
The brooks laugh louder
when I come.

Emily loved so many things — her brother Austin, her school friends, and most of all, books, for each “was an adventure, a distant journey on a sea of words.” From early on, she was intense and passionate, with strong desires, deep thoughts, and heightened emotional highs and lows.

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[review + yummy cake recipe] Saving the Countryside: The Story of Beatrix Potter and Peter Rabbit by Linda E. Marshall and Ilaria Urbinati

 

Once upon another time, I was lucky enough to visit England’s glorious Lake District, where vistas of pristine lakes, rolling green pastures dotted with sheep, lush vales, charming stone cottages, miles of slate and dry stone walls bordering fertile farmland, and magnificent fells rising in the distance took my breath away.

I was curious to see the area after learning that England’s greatest poets and writers had flocked there for three centuries. Though studying the Romantic poets in college had stirred my wanderlust (my “friends” Wordsworth, Shelley, Keats, Coleridge, Blake, and Byron enabled me to envision this paradise on earth), it wasn’t until I fully tuned into Beatrix Potter’s connection with Lakeland that I became totally smitten. Visiting Hill Top Farm made me a forever diehard fan.

 

Hill Top Farm, Near Sawrey

 

Beatrix didn’t just love the countryside, she helped preserve it for future generations. And she established this amazing legacy at a time when it was not proper for women to “travel, attend college, or work.” Her groundbreaking accomplishments are highlighted in this wonderful new picture book, Saving the Countryside: The Story of Beatrix Potter and Peter Rabbit, by Linda Elovitz Marshall and Ilaria Urbinati (little bee books, 2020).

Young readers will find it interesting that in addition to writing the beloved Peter Rabbit books, Beatrix was also a natural scientist, savvy businesswoman, sheep farmer, and ardent conservationist.

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Savoring the “The Consolation of Apricots” by Diane Ackerman

 

Hello, Friends. I’m so glad you’re here today.

Hope you’re doing well despite these crazy, scary, unbelievably challenging times.

Please help yourself to a warm cuppa and a fresh-from-the-oven apricot scone while you savor Diane Ackerman’s sumptuous poem.

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“Apricot Still Life” by Julie L’Heureux

 

THE CONSOLATION OF APRICOTS
by Diane Ackerman

Especially in early
spring,
when the sun
offers a thin
treacle of warmth,
I love to sit
outdoors
and eat sense-
ravishing apricots.

Born on sun-
drenched trees in
Morocco,
the apricots have
flown the Atlantic
like small comets,
and I can taste
broiling North
Africa in their
flesh.

Somewhere
between a peach
and a prayer,
they taste of well
water
and butterscotch
and dried apples
and desert
simooms and lust.

Sweet with a
twang of spice,
a ripe apricot is
small enough to
devour
as two
hemispheres,
Ambiguity is its
hallmark.

How to eat an
apricot:
first warm its
continuous curve
in cupped hands,
holding it
as you might a
brandy snifter,

then caress the
velvety sheen
with one thumb,
and run your
fingertips
over its nap,
which is shorter
than peach fuzz,
closer to chamois.

Tawny gold with a
blush on its
cheeks,
an apricot is the
color of shame
and dawn.
One should not
expect to drink
wine
at mid-winter,
Boethius warned.

What could be
more thrilling
then ripe apricots
out of season,
a gush of taboo
sweetness
to offset the
savage wistfulness
of early spring?

Always eat
apricots at
twilight,
preferably while
sitting in a sunset
park,
with valley lights
starting to flicker
on
and the lake
spangled like a
shield.

Then, while a trail
of bright ink
tattoos the sky,
notice how the sun
washes the earth
like a woman
pouring her gaze
along her lover’s
naked body,

each cell receiving
the tattoo of her
glance.
Wait for that
moment
of arousal and
revelation,
then sink your
teeth into the flesh
of an apricot.

~ from I Praise My Destroyer (Random House, 1998)

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[review + recipe + giveaway] The Superlative A. Lincoln by Eileen R. Meyer and Dave Szalay

 

We’re celebrating Lincoln’s birthday this week with several sample poems from a new picture book biography and a recipe for his favorite cake.

As a Presidential trivia buff and a big Lincoln fan, I was excited when The Superlative A. Lincoln: Poems About Our 16th President by Eileen R. Meyer and Dave Szalay (Charlesbridge, 2019), came out this past November.

Meyer’s theme of “superlatives” is a fun and effective way to help kids understand why Lincoln is widely considered to be our greatest President. Her nineteen narrative poems — lively, rhyming, upbeat, captivating — describe some of Lincoln’s most commendable skills, attributes, dreams, and milestones, while providing interesting insights into his personality and character.

 

 

The poems are arranged chronologically from Lincoln’s humble beginnings as “Most Studious” (a self-taught learner), to his youth as “Most Distracted Farmer” (who preferred reading to farm chores), to being “Most Respected” (short stint at boot camp), to his tenure as President (a “Most Permissive Parent” whose sons ran wild in the White House). With the “Strongest Conviction,” he signed the Emancipation Proclamation, then later delivered his “Greatest Speech,” the Gettysburg Address.

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