“I wanted to understand it all, the Frenchiness of this place. I wanted to be part of it and for it to be a part of me — a part of us, our family. We hoped to have four years or so in France. Could that happen in four years? We were nervous, yes, but our American hearts were open. Could we be French too, just for a little while? French, not by citizenship, but by heart?” ~ from French by Heart by Rebecca S. Ramsey
Look who’s here!! *jumping up and down*
Becky Ramsey is one of my favorite bloggers (wonders never cease) and the author of the delightful travel memoir, French by Heart (Broadway Books, 2007). Though I’d wanted to read her book for a long time, I only recently got around to it because of my renewed infatuation with all things français.
I’m so pleased that Becky (who knows passion and French pastry are one and the same) agreed to answer my burning questions, and share a delectable recipe from her favorite French cookbook. Oo-lah-lah! This calls for a nice hot cup of French roast, and — what’s your pleasure? Pain au chocolat? Galette des Rois? How about a crisp baguette with creamery butter? Go ahead and nosh on this Nutella crepe with strawberry cheesecake gelato while you make up your mind:
French by Heart was easily my favorite Frenchie read of the summer, not only by virtue of its irresistible subject, but because I love love love Becky’s writing.