For hungry minds, there’s nothing like feasting on a good book, from that delicious anticipation of first cracking open the cover, to devouring each and every word, to basking in the afterglow of a story well told.
In How to Read a Book (HarperCollins, 2019), Newbery Medalist Kwame Alexander and Caldecott Honoree Melissa Sweet celebrate books with a tantalizing banquet of juicy words and captivating art, illuminating the sensory, intuitive, and wildly imaginative aspects of the reading experience.
In this lyrical ode, which began as a World Read Aloud Day poem and later appeared on a National Poetry Month poster, Alexander employs an extended food metaphor to mouthwatering effect. Reading a book, he suggests, is like consuming luscious, ripe fruit — something to savor with full presence of heart and mind.
First, plant yourself beneath a tree or (if you prefer) sit on a stoop like Langston Hughes:
Once you’re comfy,
peel its gentle skin,
like you would
The color of
The scent of morning