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[review + recipe + giveaway] Awesome Earth by Joan Bransfield Graham and Tania García

~ jama ~ 40 Comments

I’ve always been fascinated by volcanoes. When you grow up in Hawaiʻi, it’s a point of pride being able to claim that your home state has the largest active volcano on Earth (Mauna Loa), and it’s also the only state situated entirely on an archipelago. Kīlauea’s most recent (and ongoing) eruption on the Big Island started in December 2024, while Mauna Loa last spouted off in 2022.

The breathtaking spectacle of molten lava slowly making its way to the ocean and thereafter creating new land is both humbling and awe-inspiring. When I read Joan Bransfield Graham and Tania García’s brand new poetry picture book, Awesome Earth: Concrete Poems Celebrate Caves, Canyons and Other Fascinating Landforms (Clarion Books, 2025), I was reminded of how our home planet is an ever evolving, dynamic entity full of beauty and wonder.

FANTASTIC FORCES

The earth is
unsettled, it would seem,
for here and about it lets off
steam. Lava flows, geysers gush,
canyons are carved by a river's push.
The Earth's old crust cracks and creaks,
shakes and shoves up mountain peaks.
Ice caps recede, glaciers advance,
ever in motion -- a global dance.
Will it ever stand still?
Not a chance!

Fun to read and loaded with fascinating information, Awesome Earth is Graham’s valentine to the planet and a budding geologist’s dream. Her use of concrete poetry to describe a variety of landforms is the perfect way to celebrate their physical attributes, whether Continent or Island, Hill or Valley, Plain or Plateau. After all, landforms are all about size, shape, and structure; they themselves are a kind of topographical poetry.

Kids will find the 20+ poems delightfully accessible as Graham strikes a friendly tone via (mostly) first person point of view and personification to establish a sense of immediacy and direct engagement. Who could resist an amiable Island explaining the difference between his continental and oceanic ilk, or smaller “mini-me” versions of himself? He even invites readers to visit sometime — so charming!

We also get a sense of Mountain’s pride and majesty, as he seeks the sky, “enrobed with snow,” piercing the clouds, and I’m only too willing to forgive Peninsula’s boast: “I’ve got miles and miles of rocky or sandy, dandy coast!”

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Gemma Koomen: Beauty, Joy, Enchantment

~ jama ~ 10 Comments

Come along — let’s enter UK artist Gemma Koomen’s peaceful, gentle miniature world. It’s an enchanting place where fairies, gnomes, birds, bees, and busy little people co-exist, a place where you’re invited to linger, look around, and appreciate nature’s small wonders. Such a welcome balm from stressful, noisy, oftentimes chaotic modern times!

Author-illustrator Gemma Koomen in her studio (photo by Eva Nemeth/91 Magazine).

Having grown up in the Scottish countryside, Gemma has always felt a deep connection with the natural world. Both her parents were artists, and she’s loved drawing since childhood. She distinctly remembers getting lost in imaginative narratives of her own making (many with fairytale motifs), that made her aware of the power of art. She was especially fond of Richard Scarry’s Busy Town books and avidly studied the small worlds and characters in those stories.

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[happy review] Let’s Celebrate Korean New Year! by Michelle W. Park and Hyewon Yum

~ jama ~ 7 Comments

Tomorrow, millions of people around the world will be celebrating Lunar New Year. Although it’s commonly called Chinese New Year, there are other Asian communities who also observe this important holiday with their own set of traditions.

Since there are only a handful of picture books about Korean Lunar New Year in particular, I was especially happy to see this new title by Michelle W. Park and Hyewon Yum.

In Let’s Celebrate Korean New Year! (Random House BFYR, 2024), we meet Madeleine and Eloise, two sisters getting ready for their Lunar New Year party. As the big sister, Madeleine takes the lead in briefing Eloise about party attire, food, and games.

The story opens with Madeleine trying to rouse Eloise at dawn. Sleepy Eloise groans in protest, but Madeleine is raring to go. “First, we need hanboks!” She explains they need to wear traditional Korean clothing for the party, then helps Eloise put on her chima (skirt) and colorful jeogori (jacket).

Next, they race downstairs, where they see that their mom has already laid the charae-sang (ceremonial table) with delicious foods such as apples, oranges and persimmons as an offering to their ancestors. Before Eloise can grab an orange, Madeleine pulls her into the kitchen to help wrap dumplings.

Madeleine demonstrates how to fill a dumpling wrapper with a mixture of pork, glass noodles, garlic, scallions and soy sauce before carefully folding it. Unfortunately, Eloise’s earnest attempts aren’t very successful, with a ripped wrapper and too much filling. Impatient Madeleine takes over, assuring a disappointed Eloise that she can help next time.

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[festive review + recipe] Peter Rabbit: Christmas is Coming (+ a blog break)

~ jama ~ 12 Comments

Merry, merry, and jingle those bells!

Most kids will say that presents are the best part of Christmas, but our mischievous friend Peter Rabbit begs to differ. While he loves presents, what he most looks forward to is all the food!

Luckily, there are many tasty treats to munch on in his advent storybook, Peter Rabbit: Christmas is Coming (Puffin Books, 2020). Written by Rachel Boden and illustrated by Neil Faulkner, this Beatrix Potter inspired delight is the perfect warm and cozy read for families to share as they count down to the big holiday.

The treasury features 25 stories — one for each day of Advent + one for Christmas Day — paired with fun, easy “Christmassy” things to do or make suitable for kids 4+. The ‘stories’ are interlinked, so they can also be enjoyed by independent readers as one long chapter book. This will especially appeal to kids already familiar with the characters in the Peter Rabbit little books, since they feature in longer narratives.

In addition to Peter, his mum Mrs. Rabbit, and his sisters Flopsy, Mopsy and Cotton-tail, Peter’s cousin Benjamin Bunny plays a large role in all the action. When you have an enthusiastic partner in crime, almost anything can happen!

In the first story, Peter and Benjamin ‘argue’ over what is truly the best part of Christmas. Benjamin says presents (he wants a bouncy ball), while Peter is adamant about edibles:

I want roasted chestnuts and potatoes and parsnips and carrots and mince pies and cake and . . .

While this spirited sparring is going on, they make their way to Mr. McGregor’s garden (will they ever learn?), where they spy a row of turnips. Yes, they’re hard to dig up and heavy to carry — but Peter decides it’s worth the trouble since his mother could make a nice turnip soup.

After checking that the coast is clear (cat and Mr. M nowhere in sight), they furiously dig and dig and then tug, tug, tug at the turnip’s leaves. The turnip simply won’t budge. They keep tugging, unaware that the cat is sneaking up from behind.

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[chewy review] The Mochi Makers by Sharon Fujimoto-Johnson

~ jama ~ 11 Comments

Soft, chewy, stretchy — pink, white, or green — I love mochi!

Whenever I bite into a Japanese rice cake, it takes me back to my childhood in Hawaiʻi. While we often enjoyed store-bought mochi as an everyday treat, it was most delicious when the extended family gathered on New Year’s Day to make a homemade batch.

My uncle (whose wife was Japanese) was in charge of cooking and pounding the rice with a wooden mallet. At first he did this by hand, but in later years he acquired a mochi machine that largely did the work for him. When the mochi dough was ready, my aunts coated their hands with potato starch and twisted off pieces to form small round cakes. Each family took home a good share. How I loved fresh, oh-so-soft mochi dipped in a little honey!

You can see why I was excited to read Sharon Fujimoto-Johnson’s debut picture book, The Mochi Makers (Beach Lane Books, 2024). In this gentle, heartwarming story, a little girl makes mochi with her grandmother, learns about her family’s heirloom recipe, and then shares trays of mochi with family, friends and neighbors.

Told from Emi’s point of view, the story outlines the steps she and Obaachan follow to make this special treat.

First, Emi and Obaachan wash sweet mochi rice — “Obaachan with her strong, wrinkled hands and me with my small, quick ones.” It doesn’t matter if Emi spills a few grains; Obaachan reminds her “we only need clean hands and whole hearts to make mochi.”

While the rice is cooking, Obaachan tells Emi that the recipe originated from Emi’s great-great grandmother. When Obaachan emigrated to America to marry Emi’s grandfather (Ojiichan), she brought the mochi recipe with her “in her heart and hands.”

When the rice is done, Emi and Obaachan transfer the steaming mass into a stand mixer, where it’s pounded into a sticky mound. Next, they coat their hands with potato starch, twist off pieces and make small round cakes.

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