children's book illustration

[spooky review] Paddington’s Trick or Treat by Michael Bond and R.W. Alley

~ jama ~ 10 Comments

It’s almost Halloween, that special night when wee ghosts, goblins and witches roam the streets collecting sweets. What’s your favorite? Snickers, Twix, Kit-Kats? Well, much as we love chocolate, the furry Alphabet Soup kitchen helpers and I agree there’s no finer treat than a brand new Paddington picture book. 🙂

In Paddington’s Trick or Treat by Michael Bond and R.W. Alley (HarperCollins Children’s Books, 2024), our beloved bear from darkest Peru is super excited about his very first Halloween party. There’s just one problem: an uninvited guest is spoiling all the fun. Can Paddington trick him into leaving?

It all started Halloween morning, when Paddington came downstairs to breakfast carrying Mrs Bird’s best broom and wearing a trash bag draped over his duffle coat. He was working on his costume, since Jonathan and Judy had promised to take him trick-or-treating. Judy suggested they have a party afterwards, to which Paddington heartily agreed, as he’d never been to a Halloween party before.

After some convincing, Mr Brown okayed a small family-only celebration. So Paddington popped off to the market for pumpkins and baking supplies, while Jonathan and Judy worked on their costumes and party decorations.

When he got back, Paddington helped Mrs Bird bake “squashed-fly” (Garibaldi) biscuits, since he couldn’t find any at the market, while Mrs Brown hollowed out pumpkins for lanterns.

Later that afternoon, Paddington passed the time writing Halloween poems until it got dark. Finally, it was time to go trick-or-treating! In his cape, pointed hat, and frayed-rope wig, Paddington made a very convincing witch. The finishing touch was a set of fangs Judy had fashioned from an orange peel turned inside out. Spooky!

They had great fun trick-or-treating; Paddington got so many treats he could hardly carry them. Best head home — but before doing so, Paddington wanted to call on their grumpy neighbor Mr Curry despite Jonathan and Judy’s objections. Paddington disguised his voice while reading his poem, but Mr Curry recognized him. That’s when our well-meaning bear accidentally let slip that they were having a party.

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[review + recipe] Granny Smith Was Not An Apple by Sarah Glenn Fortson and Kris Aro McLeod

~ jama ~ 20 Comments

Happy National Apple Month!

Time to wrap your lips around apple pie, crumble, crisp, pandowdy, buckle, slump, cobbler and dumpling. Inhale the heavenly fragrance of cinnamon and nutmeg. Sip some warm cider. When it comes to apples, they can’t be beat for variety and versatility.

What’s your favorite type of apple? I’m partial to Red Delicious, Golden Delicious, and Granny Smith because they’re pretty much available year round. Have you ever wondered whether Granny Smith was a real person?

I recently found out in this crunchy picture book biography, Granny Smith Was Not An Apple: The Story of Orchardist Maria Ann Smith by Sarah Glenn Fortson and Kris Aro McLeod (Peter Pauper Press, 2023).

Back in the 1800’s, Maria Ann Smith, an English “tough to the core” itinerant worker and orchardist, struggled to find work when manual laborers were being replaced with faster, more efficient farm equipment.

Since she and her husband could barely support their family, Maria Ann helped deliver babies in her village (historically, midwives were called ‘Granny’). She received payment in the form of food and clothing, then eventually worked in an apple orchard, where she learned about grafting and harvesting.

One day, two foreign agents arrived at the orchard looking for experienced laborers to work in Australia with a free voyage. Ignoring her neighbors’ warnings not to go, Maria and her family boarded the ship to Australia, enduring the arduous 4-month journey during which her five children fell ill. Maria kept her spirits up by thinking about a better life.

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[review] Blue by Nana Ekua Brew-Hammond and Daniel Minter

~ jama ~ 21 Comments

“Blue skies smiling at me, nothing but blue skies do I see . . . ” ~ Irving Berlin

Blue likes me. It’s always been there, coloring my life with good things since childhood: my first Schwinn bike, Island of the Blue Dolphins, fountain pen Quink, favorite pearl bracelet, the sparkling azure of the Aegean one summer.

At age 9, I saw Elvis filming “Blue Hawaii” alongside the pineapple fields. He was driving a baby blue convertible. The first time I met Len in London he was wearing a navy blue sweater. These days, I sip Darjeeling in a Blue Calico teacup, delighted to spot the first bluebird every spring.

Blue just knows how to make an impression. From the cozy comfort of broken-in jeans to the bright optimism of a clear autumn sky, blue touches us all in ways ordinary and profound.

But now I must confess something. Until I read BLUE: A History of the Color as Deep as the Sea and as Wide as the Sky by Nana Ekua Brew-Hammond and Daniel Minter (Knopf BFYR, 2022), I knew very little about blue’s fascinating history, origins, and cultural significance. Imagine my surprise when this book magically appeared in my mailbox one day — simply out of the blue (thanks for the gift, Miss T.)! 🙂

Brew-Hammond begins her captivating narrative by citing how elusive and mysterious blue actually is. It’s “all around us,” in the sky and sea. Yet we can’t touch the sky and when we try to cup the sea, its blueness disappears. We may crush iris petals for a brilliant shade of blue, but when we add water, the color fades away.

But then blue appears in the strangest places, discovered throughout history in unexpected ways.

Blue rocks called lapis lazuli were mined as early as 4500 BC in Afghanistan. The ancient Egyptians used the stones to make jewelry and charms to ward off evil, and by 44 BC they (including Queen Cleopatra VII) applied a bluish mixture around their eyes made from ground lapis lazuli grains, plants and animal fat.

In another 600 years or so, artists began painting sculptures, walls, and canvases with blue made from the crushed rocks. Since this paint was expensive to produce, only the wealthy could afford it. This high-demand luxury prompted scientists, merchants, and dyers to search for more sources of blue.

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[yummy review] La fiesta de las pupusas/The Fiesta of the Pupusas: El Salvador by Jorge Argueta and Gabriela Morán

~ jama ~ 28 Comments

“In El Salvador the full moon is a celestial pupusa.” ~ Francisco X. Alarcón

Right about now, I’m hungry for a warm, savory pupusa. Filling of choice? Pork, beans and melty cheese. Don’t skimp on the salsa roja or curtido! Officially declared the national dish of El Salvador in 2005, pupusas are the ultimate happy-making comfort food and the delectable subject of Jorge Argueta’s new picture book.

As a big fan of his bilingual cooking poem series published by Groundwood Books (Sopa de frijoles/Bean Soup (2009), Arroz con leche/Rice Pudding (2010), Guacamole (2012), Tamalitos (2013), and Salsa (2015)), I was excited to see La fiesta de las pupusas/The Fiesta of the Pupusas: El Salvador (Luna’s Press Books, 2024), charmingly illustrated by Salvadoran artist and graphic designer Gabriela Morán.

This joyful celebration of El Salvador’s favorite food is also a love letter to Argueta’s home country, where his family once owned a restaurant and he grew up with the colors, smells, and sounds of traditional foods being lovingly prepared by his mother and aunts in his own kitchen.

As the story opens, our friendly narrator explains that pupusas are a very popular, magical food in El Salvador, where it’s eaten morning, noon, and night. Pupusas are made from corn or rice flour, were once cooked in clay griddles, but are now made on big metal grills. And they’re round!

Las pupusas son redonditas, 
son como llantitas,
son como la letra O,
son como la luna,
son como el sol.

Pupusas are round, 
like little tires, 
like the letter O, 
like the moon,
like the sun.

Though most pupusas are filled with beans and cheese, some are made with cheese and loroco, a tiny white fragrant flower:

 ¡Qué rico huele el loroco!
Es una flor blanquita como las nubes. 
Picadita, la flor se revuelve con el queso
y se pone en la masa haciéndola una bolita. 
La bolita se aplasta aplaudiendo.
Así se hacen pupusas de loroco.
¡Ayyy, qué loroco, más loco y qué delicioso!

Loroco smells so wonderful!
It’s a little flower, white as clouds.
Chopped-up loroco gets stirred in with the cheese
and kneaded in the corn dough to make a little ball. 
You flatten the ball by clapping.
That’s how you make loroco pupusas.
Ahhh, loroco, it’s loco, and yummy in the tummy!
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[artsy talk] Ashley Wolff on My Towering Tree

~ jama ~ 19 Comments

Happy to welcome back Vermont artist Ashley Wolff to talk about her latest picture book, My Towering Tree, written by Janna Matthies and published by Beach Lane Books (2024).

In Matthies’s lyrical ode to a special tree, a girl appreciates the natural wonders in her own back yard, from squirrel to garden to bee. Beneath the towering tree’s leafy canopy, she can think, breathe, rest, write, reflect, and simply be. She can also remember her dog who’s buried there beneath “a squarish stone,” and joyfully bask in the warm rays of sunshine streaming through the branches.

In my yard’s a towering tree. It reaches high to cover me.

Ashley’s lush, color-saturated gouache and pastel illustrations bring Janna’s spare rhyming text to vivid, glorious life. Her dramatic use of scale in several double page spreads creates a sense of intimacy and introspection, while charming details such as the squirrel stealing a tomato, the girl blissfully reclining in a wheelbarrow, and her endearing notebook doodles keep us turning the pages. The majestic tree, with its thick sturdy trunk, generous branches teeming with wildlife, and foliage rendered in soft, fluid daubs of green is soothing and inviting.

In my yard’s a squeaky squirrel. He zigzags like a tilt-a-whirl and races up the towering tree that reaches high to cover me.

Big thanks to Ashley for dropping by to tell us more about creating the art for this lovely study in meditation and mindfulness, and for sharing so many wonderful reference photos. 🙂

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