children’s illustration

nine cool things on a tuesday

~ jama ~ 6 Comments

“Yet my heart loves December’s smile as much as July’s golden beam; then let us sit and watch the while the blue ice curdling on the stream.” ~ Emily Brontë

1. Hello, December — are you here already? How is that possible? Another year has whizzed by. May as well enjoy all that this chilly, bustling, festive fa-la-la of a month has to offer, from bells to baubles, carols to candlelight!

Care to join me for a sleigh ride past a charming New England B&B? After we’ve crossed the covered bridge, we can duck inside for some hot chocolate. 🙂

Today’s charming winter scenes were created by Wisconsin-based artist-illustrator Elisabeth (“Lis”) Dorrian. You may remember we featured her work back in June, before she moved to the Midwest from Maryland. Lis is self taught, has been drawing since childhood, and works in gouache, acrylics, and digitally for her folk art style pieces.

She’s inspired by slow, seasonal, simple living, hoping her art will inspire others to take time to enjoy life’s little daily miracles. I like escaping to her idyllic depictions of children playing in the snow, families baking cinnamon rolls together, the joy of a wonderful ruff ruff surprise on Christmas morning.

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a scrumptious treat from the Blueberries for Sal cookbook

~ jama ~ 16 Comments

“Little Bear and his mother went home down one side of Blueberry Hill, eating blueberries all the way, and full of food stored up for next winter.“ ~ Robert McCloskey

Kuplink, kuplank, kuplunk!

Sounds like Little Sal is tossing a few blueberries into her tin pail — and when I say “a few,” I mean the ones she hasn’t yet eaten, which number very few indeed.

As we all know from reading Robert McCloskey’s classic picture book Blueberries for Sal, this adorable munchkin simply couldn’t get enough of those tender juicy orbs while out berry picking with her mom on Blueberry Hill.

Can’t say I blame her: when I visited the Southern Coast of Maine ten years ago, I was finally able to try wild Maine blueberries for the very first time. So good! The lowbush berries like Sal ate are smaller and sweeter than the highbush variety widely available in supermarkets around the country. If I had gone blueberry picking with Sal and her mom, there wouldn’t be any berries in my pail at all. 🙂

I was positively giddy when the Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children’s Classic (Clarkson Potter, 2023) was released in June. I thoroughly enjoyed perusing this adorable collection, which is basically a baker’s delight.

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[tasty talk + giveaway] Cynthia Cliff on Pie for Breakfast: A Baking Book for Children

~ jama ~ 29 Comments

Good Morning. Please take a seat and put on your fanciest bib, because today we’re having Pie for Breakfast!

We’re so pleased to welcome Virginia author, illustrator and graphic designer Cynthia Cliff to talk about her debut children’s book — a beautifully illustrated picture book-cookbook featuring 13 scrumptious recipes for kids to make with their families.

Young Hazel, who loves to bake with her father, organizes a bake sale to raise money for the school library. She asks her friends to bake delectable treats to sell at the school’s fair, and they come through with international delights such as Pumpkin Empanadas, Basbousa Cake, Apple Custard Muffins, Mini Pineapple Truffles, and Nankhatai Cookies. YUM! 

Her friends and their families are a wonderfully diverse, multigenerational group working in their home kitchens, shopping at the grocers or farmers’ market, and harvesting produce from their own gardens. 

The recipes accommodate different skill levels and special diets (gluten-free and vegan), with directions laid out in easy-to-follow steps.

Cynthia’s charming illustrations are warm and folksy, brimming with details providing clues about the characters’ personalities and family dynamics. The final double page spread showing everyone at the bake sale gloriously celebrates the book’s overarching themes of food, friendship, diversity, and community. 

What a delectable reminder of how food connects and unites us — whether we grow it, shop for it, cook it, share it or eat it together.

Enjoy our chat — lucky us, Cynthia is also sharing a favorite recipe. 🙂

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allyn howard’s whimsical world

~ jama ~ 11 Comments

 

Let’s celebrate the merry month of May with Allyn Howard’s lovely, winsome art. 🙂

 

 

 

 

Allyn is a painter living and working in Brooklyn, NY. I was immediately drawn to her pretty florals and charming animals. One can’t help but feel uplifted by her cheerful colors and playful, childlike designs.

 

 

 

 

 

Originally from Virginia, where she received her BFA from VCU in Communication Arts and Design, she went on to earn an MFA in Studio Art from NYU.

My work reflects my interest in the wonders of nature, often from the vantage point of small curious animals. I use water based acrylics on wood, paper and canvas, merging a decorative style with a colorful painterly one. My work is inspired by friendship, a sense of home and the discovery and sense of wonder observing the big beautiful world.

 

 

 

 

She excels in surface design; her fine detailed work lends itself well to fabrics, wallpaper, gift wrap, and a variety of personal accessories. Of course all her adorable animal friends brim with kid appeal (a selection of fine art prints, perfect for hanging in children’s rooms, is available via Oopsy Daisy).

 

 

 

 

 

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