[sweet review + recipe] A World of Cookies for Santa by M.E. Furman and Susan Gal

Please help yourself to a Pineapple Macadamia Bar

On Christmas Eve, millions of kids all over the world will be leaving out cookies and milk for Santa, and many will also provide a few carrots for his trusty reindeer.

Though my family did not do this when I was little, I’ve more than made up for it since. Any holiday tradition involving cookies is fine by me, and Santa deserves the very best. 🙂

Until I read A World of Cookies for Santa by M.E. Furman and Susan Gal (HMH, 2017), I didn’t know very much about Santa in the context of other cultures. As an egocentric American, my concept of “cookies and milk” was very generic — a few sugar cookies here, a gingersnap there, chocolate chip cookies everywhere. That’s understandable when you tend to think Santa belongs only to you.

Silly me, Santa belongs to everyone, and he enjoys lots of deliciously different treats (not all are cookies) as he travels hither and yon. Yes, he swigs a lot of milk, but he’s also able to wet his whistle with tea, beer, sparkling cider, eggnog, hot chocolate and wine. Lucky man!

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[lipsmacking review] The Hole Story of the Doughnut by Pat Miller and Vincent X. Kirsch

Let’s talk doughnuts. Which do you fancy– cake or raised? Powdered, cinnamon sugar, glazed, chocolate dipped, or frosted?

Though in the past I’ve dallied with lemon-filled, jelly, maple glazed, vanilla iced with sprinkles, and even (gasp!) gotten a bit risqué with a warm cruller or two, my true loyalty lies with the plain glazed ring doughnut, the fresher and softer the better. I live for that moment when you take that first luscious bite and the glaze cracks a bit, sometimes sticking to the edges of your mouth. Mmmmmm!

Tastiest endpapers ever!

Now, tell me. For all the times you’ve eaten a ring-shaped doughnut, have you ever wondered who invented the hole? Thanks to The Hole Story of the Doughnut by Pat Miller and Vincent X. Kirsch, we surprisingly learn that a teenager with a knack for creative problem solving was actually responsible, and that his “aha” moment took place on the high seas!

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[review + recipe + giveaway] Will’s Words by Jane Sutcliffe and John Shelley

Back in my salad days, I crushed on Will Shakespeare. In high school I swooned over Romeo, in college I hissed at Iago’s villainous schemes, and as a starry-eyed rookie teacher did my best to convince my students that when it came to reading and studying the Bard of Avon, their labours of love were never lost.

I wish there had been a book like Will’s Words (Charlesbridge, 2016) to share with them then. The naysayers who struggled with and questioned the practical value of Shakespeare’s seemingly antiquated language could have seen (much to their amazement), how Will’s words weren’t so archaic or esoteric after all. In fact, many phrases have since become household words, regularly popping up in modern everyday speech. I like to think Will Shakespeare has made poets of us all. 🙂

Author Jane Sutcliffe begins by confessing to the reader that she fully intended to write a book, in her own words, about the Globe Theatre and Shakespeare’s wordsmithing and storytelling genius in penning “the most brilliant and moving plays ever written.” But aye, there’s the rub: no matter how hard she tried, Shakespeare’s words kept bumping into hers — they were simply everywhere and impossible to ignore. So she did the next best thing: wrote a marvelous book cleverly incorporating Will’s colorful turns of phrase in her narrative. As an added treat — since when it comes to Will’s words it’s impossible to have too much of a good thing — she explains what his phrases mean and cites the plays in which they appear.

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hotTEAs of Children’s Literature: Duncan Tonatiuh

Duncan Tonatiuh is an award-winning author-illustrator. His work is inspired by the ancient art of Mexico, particularly that of the Mixtec codex. His aim is to create images and stories that honor the past, but that are relevant to children nowadays. (Pictured here with his 9-month-old daughter Vida.)

 

☕ CUPPA OF CHOICE:  Green Tea

☕ HOT OFF THE PRESS: Funny Bones: Posada and His Day of the Dead Calaveras (Abrams, 2015) and Separate is Never Equal: Sylvia Mendez and Her Family’s Fight for Desegregation (Abrams, 2014). Forthcoming: The Princess and the Warrior: A Tale of Two Volcanoes (Abrams, October 2016) and Esquivel!: Space-Age Sound Artist, written by Susan Wood (Charlesbridge, September 2016).

 

☕ FAVE FOODIE CHILDREN’S BOOK: Salsa: Un poema para cocinar/A Cooking Poem, written by Jorge Argueta (Groundwood Books, 2015).

☕ Visit Duncan Tonatiuh’s Official Website

☕☕ JUST ONE MORE SIP: Check out this video where Duncan expresses thanks for the Sibert Medal and Pura Belpré Illustrator Honor he was awarded earlier this year for Funny Bones.

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☕☕☕ CAN’T GET ENOUGH: Duncan chats with Viviana Hurtado from last summer’s Lunchtime Author Google Hangout. He talks about Funny Bones, how he got his first book contract with Abrams, and shares thoughts about creating diverse books for young readers in today’s publishing climate.

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☕☕☕☕ STILL THIRSTY: More Vida cuteness!

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Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

hotTEAs of Children’s Literature: Matt Tavares

Matt wrote and illustrated his first picture book as his senior thesis at Bates College in 1997. That book, Zachary’s Ball, was published by Candlewick Press in 2000. Since then, Matt has published fifteen more books, and is working on more. Matt lives in Maine with his wife and two daughters.

 

☕ CUPPA OF CHOICE: Coffee, with a bit of Hood golden egg nog (when seasonally appropriate), preferably out of my Mazza Museum mug.

☕ HOT OFF THE PRESS: Growing up Pedro: How the Martinez Brothers Made it from the Dominican Republic All the Way to the Major Leagues (Candlewick, February 2015). Forthcoming: Crossing Niagara: The Death-Defying Tightrope Adventures of the Great Blondin (Candlewick, April 2016).

☕ FAVE FOODIE CHILDREN’S BOOK: June 29, 1999 by David Wiesner (Clarion, 1992).

☕ Visit Matt Tavares’s Official Website. Don’t forget to check out his online shop, where you can order signed giclée prints and hardcover copies of all his books!

☕☕ JUST ONE MORE SIP: Growing up Pedro Book Trailer:

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☕ ☕☕ CAN’T GET ENOUGH: Matt and Growing Up Pedro were recently featured on Portland’s Channel 8 News “Made in Maine” Segment:

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Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.