3 poems from Judith Viorst’s What Are You Glad About? What Are You Mad About?

I’ll always remember the day I found Judith Viorst’s Alexander and the Terrible, Horrible, No Good, Very Bad Day in the public library.

“Read me,” demanded a well worn copy left behind on one of the round wooden tables in the children’s room. I picked it up, read it all the way through, then sat down in a tiny chair to read it again.

I became a Viorst fan that day as I eagerly made my way through the other Alexander books. I found myself coveting train pajamas and contemplating a move to Australia. Totally nailing the child voice, Viorst (who made me very glad I didn’t have gum stuck in my hair) had a way of telling it true and assuaging frustration and calamity with just the right dose of humor. Months later, when the family across the street lost their cat, I gave them a copy of The Tenth Good Thing About Barney. Judith to the rescue again.

Her latest poetry collection, What Are You Glad About? What Are You Mad About? (Atheneum, 2016) is subtitled, “Poems for When a Person Needs a Poem.” Feeling a little lonely in your own skin? Or silly enough to eat a lamp for lunch? Maybe you’re fiercely jealous of too sweet, too kind, nauseatingly polite Anna May — why not bite or bop her?:) What do you do when your best friend doesn’t want to be your best friend any more, or your mom is just too bossy, or your head is spinning from all those reading and writing rules?

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friday feast: a little poem and pie for mother’s day

 

In my mother’s kitchen, there was always a gallon jug of Aloha Shoyu and a 100 lb. bag of calrose rice in the cupboard; garlic, ginger, toasted sesame seeds and green onions in the fridge, and papayas and bananas on the counter.

The middle child of 12 and second oldest daughter, Margaret was known in the family for her good Korean food, a style of cooking she learned from her mother and continued to develop through decades of practice. She never used written recipes for the Korean dishes, magically turning out batches of kimchi and other banchan, platters of bulgogi, kalbi, jap chae, shrimp and vegetable jhun, and bowls of mandu with the studied efficiency and honed techniques of a master chef.

 

Margaret’s 8th grade graduation picture. This is our oldest known photo of her. How did she look as a baby, toddler or grade school student?

 

Though she had a hutch full of English bone china, I think she valued most the set of stainless steel pots and pans she once purchased from a door-to-door salesman when I was 9 or 10. “Don’t ever give these away when I’m gone,” she reminded my brother and me repeatedly. “They don’t make cookware like this anymore.” She was right of course. Those pieces served her well for over 50 years and thousands of meals.

This simple ladle, used by my mother and grandmother to serve countless bowls of dumpling soup, was placed in Margaret’s casket when she died in 2014. What I would give for just one more bowl of her soup.

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Nibbling on Eric-Shabazz Larkin’s A Moose Boosh (+ a recipe!)

 

“Poetry is food for the soul, food is poetry for the tongue. So read a delicious poem that makes your soul feel young.” (ESL)

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amuse-bouche: a small complimentary appetizer offered by the chef just before dinner.

a moose boosh: an appetizing little poem about food to be read aloud just before dinner or any time at all.

If you invite Brooklyn-based author/illustrator and creative director Eric-Shabazz Larkin to a party, chances are good he’ll bring a tasty, fresh-baked poem as a gift.

Keep your eye on him as he enters your kitchen, cause he’ll break out in some very cool dance moves. If dinner is part of your plan, Shabazz will gladly read his poem aloud — a literary amuse-bouche sure to whet the appetite and elicit instant happiness. What better way to set the table for a juicy meal to please and tease both tummy and tongue?

In A Moose Boosh: A Few Choice Words About Food (Readers to Eaters, 2014), Shabazz celebrates growing, eating, cooking, and sharing food with 40 fun, zippy, zesty, sassy, spirited mostly rhyming verses served up with playful “vandalized” photos. Some, like “Slippery Noodles,” will have you beboppin’ to its joyous rhythm as it promotes some serious slurping:

Twirl them, whirl them,
slop them, slip them,
twist them, curl them,
whip them, flip them,
sip them, slurp them,
chew them, beat them.
But you must use a fork
when you eat them.

Slurp it up, mash it up
cut it up, clap it up,
look it up, pass it up,
turn it up, flap it up,
shake it up, make it up,
smell it up, love it up.
But do not use your hands
when you eat it up.

As with all of Shabazz’s poems, a good read aloud maximizes flavor. Can’t sit still. Don’t be surprised if your totally amused mouth thanks you for the invigorating workout.

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hotTEAs of Children’s Poetry: Guadalupe Garcia McCall

I am a wife and mother of three grown men who will always be my boys! I love to read anything and everything! I have three books out, UNDER THE MESQUITE (Lee & Low Books, 2011) is a contemporary novel-in-verse, SUMMER OF THE MARIPOSAS (Tu Books, 2012), is a fantasy featuring creatures from Mexican mythology, and the upcoming SHAME THE STARS (Tu Books, 2016) is a historical set in 1915 Texas during the Mexican Revolution.

 

☕ CUPPA OF CHOICE: A good cup of instant Mexican coffee, not too strong, not too mild. With sprinkle of sweetener and a bit of cream. It will wake me up and give me the fortitude to sit down and write!

☕ HOT OFF THE PRESSES: Summer of the Mariposas (Tu Books, 2012); Under the Mesquite (Lee & Low Books, 2011); The Poetry Friday Anthology for Science compiled by Sylvia Vardell and Janet Wong (Pomelo Books, 2014). Forthcoming: My new book, SHAME THE STARS, is due for publication in September 2016 from Tu Books and I couldn’t be more excited!

 

☕ FAVE FOODIE CHILDREN’S BOOK: Sip, Slurp, Soup, Soup, Caldo, Caldo, Caldo! by Diane Gonzalez Bertrand and Alex Pardo Delange (Piñata Books, 2008) is my favorite food related book because I LOVE, LOVE, LOVE a good bowl of caldo. Caldo has the power to warm even the coldest heart!

☕ Visit Guadalupe Garcia McCall’s Official Website.

☕☕ JUST ONE MORE SIP: Check out this student video of Guadalupe’s poem “Cicada” from The Poetry Friday Anthology for Science:

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☕☕☕ CAN’T GET ENOUGH: Book Trailer for Summer of the Mariposas!

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☕☕☕☕ STILL THIRSTY: Wonderful video of Guadalupe discussing the genesis and development of Summer of the Mariposas, which was selected for the 2015 Spirit of Texas Reading Program:

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Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

hotTEAs of Children’s Poetry: David Elliott

David Elliott is the NY Times bestselling author of many books for children, including the picture books, AND HERE’S TO YOU!, FINN THROWS A FIT, THIS ORQ(HE CAVE BOY) and the poetry series ON THE FARM, IN THE WILD, IN THE SEA, and ON THE WING. He is also the author of the middle grade novels, THE TRANSMOGRIFICATION OF ROSCOE WIZZLE, the EVANGELINE MUDD books, and JEREMY CABBAGE. David lives in NH with his wife and their Dandie Dinmont mix, Queequeg.

 

☕ CUPPA OF CHOICE: My wife and I are dedicated francophiles: French toast, French fries, and of course, my beloved French Press. Oooo-la-la!

☕ HOT OFF THE PRESSES: This Orq. (he say “Ugh!”), illustrated by Lori Nichols (Boyds Mills Press, 2015); Nobody’s Perfect, illustrated by Sam Zuppardi (Candlewick, 2015); On the Wing, illustrated by Becca Stadtlander (Candlewick, 2014). Forthcoming: The Two Tims, illustrated by Gabriel Alborozo (Candlewick, May 2016); This Orq (he #1), illustrated by Lori Nichols (Boyds Mills Press, September 2016); In the Past, illustrated by Matthew Trueman (Candlewick, Spring 2017); and Bull (a YA novel-in-verse that is a retelling of the myth of Theseus and the Minotaur) published by HMH, April 2017.

☕ FAVE FOODIE CHILDREN’S BOOKS: Well, I’ll always have a fondness for Cloudy with a Chance of Meatballs because my son, now 29, loved that book. Charlie and the Chocolate Factory, of course. And who doesn’t shiver when she is offered a piece of Turkish Delight?

☕ Visit David Elliott’s Official Website.

☕☕ JUST ONE MORE SIP: Enjoy a poem from David’s forthcoming poetry book, In the Past.

 

Tyrannosaurus Rex

Rest in Peace,
Old Meat-eater.
No list would
be complete
without you.
Tyrant! King!
You thought
(if you could think)
you’d live forever.
The great T. Rex
would never die!

But even kings
are vanquished
when stars fall
from the sky.

~Copyright © 2016 David Elliott. All rights reserved.

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☕☕☕ CAN’T GET ENOUGH: Enjoy this video featuring several poems from On the Wing:

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☕☕☕☕ STILL THIRSTY: Here’s the trailer for This Orq. (he say “Ugh!”):

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☕☕☕☕☕ ONE LAST SIP: Trailer for Nobody’s Perfect:

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Copyright © 2016 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.