“Gleaming skin; a plump elongated shape: the eggplant is a vegetable you’d want to caress with your eyes and fingers, even if you didn’t know its luscious flavor.” ~ French Chef Roger Vergé

Ahhhh . . . the eggplant has returned! *kisses bunched fingertips**
Remember when I shared Lori Levy’s wonderful poem, “Not a Hollywood Movie” for Valentine’s Day? We learned she squeezes fresh orange juice for her husband in the morning, while he patiently fries eggplant for dinner, eggplant that she loves stuffing into pita bread “with anything, everything.” That’s how I learned about sabich, a popular Israeli street food.
Recently, Lori sent along another delectable food poem in which we learn a little more about her love of eggplant and a practice suggested by her niece that I’m totally on board with. See if you agree. (This poem will appear July 9 in Certain Age Magazine.) 🙂
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WHAT I LEARNED FROM MY NIECEContinue reading
by Lori Levy
When asked what her hobbies are,
my 22-year-old niece says one is food—
eating it, not cooking it. Good food,
which, for her, means anything from shawarma to
endive salad with fruit and cheese, gnocchi with
pink sauce, purple soup with kubeh and beets.
I love that a hobby can be as simple as
savoring—not riding a bike over rough terrain
or kayaking down a river, like others in my family.
No action required but
bringing a fork or spoon to your mouth.
Maybe my hobby is eggplant.
On this visit to Israel, I scan the menu
for anything with eggplant: pasta, sandwiches, salad.
My brother-in-law Hiski
fries eggplants for us because I crave sabich.
I fill pita with chopped salad, hard-boiled eggs,
tahini, amba, and my beloved eggplant,
almost closing my eyes in anticipation
of the first bite.
My niece, Ofri, says another hobby is
sitting on the beach.
I could claim that one, too.
Not sailing or surfing or scuba diving.
Just sitting on a beach chair,
still and silent as a rock,
as the sky turns red over the Mediterranean—
pita with eggplant in a picnic basket beside me.
~ Posted by permission of the author, © 2025 Lori Levy.










