welcome friends, soup’s on

 

*enters kitchen, eats three pieces of chocolate, then takes out the soup pot. . . *

Hello, Cutie Pies!

Yes, we’re finally back. 🙂

It’s so good to know I can type a few words, find you here, and share this small, safe space with you — cause things in this world seem to be getting scarier and more tumultuous with each passing day.

It’s heartbreaking to see what’s happening to our country with everyone fighting and on edge all the time.

 

 

We’re exhausted, frustrated, demoralized, fearful. We feel broken and powerless in the face of unmitigated hate, corruption, and greed.

And then there’s the profound sadness —  three recent mass shootings, and the loss of Toni Morrison and Lee Bennett Hopkins last month.

What to do? How to cope?

Toni Morrison’s words inspire, ground, and uplift:

This is precisely the time when artists go to work. There is no time for despair, no place for self-pity, no need for silence, no room for fear. We speak, we write, we do language. That is how civilizations heal.

I know the world is bruised and bleeding, and though it is important not to ignore its pain, it is also critical to refuse to succumb to its malevolence. Like failure, chaos contains information that can lead to knowledge — even wisdom. Like art.

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three food poems by naomi shihab nye

 

“Poetry allows us to cherish what we’re given. Whether it be a heartbreak, a second chance, a soft morning mist, a moment or . . . an onion, poetry, with its impossible-seeming combination of soft lens and precision, brings to our awareness that which might otherwise go unseen, unrecognized, un-cherished. Poetry opens us to life, to surprise, to shadow, to beauty, to insight.”

~ Naomi Shihab Nye

 

 

Happy to join my Poetry Friday friends today in celebrating Naomi Shihab Nye, who was just named the 2019-2021 Young People’s Poet Laureate. An award winning poet, essayist, novelist, songwriter, educator, editor, and anthologist, Naomi calls herself “a wandering poet,” and is the first Arab American to earn this honor.

For the past 40+ years she’s traveled all over the country and the world leading workshops and inspiring students of all ages, using her own writing “to attest to our shared humanity.” She is currently Professor in Creative Writing-Poetry at Texas State University, and makes her home in San Antonio.

Naomi is a natural born poet; she wrote her first poem at age six. As Young People’s Poet Laureate, she will work to bring poetry to geographically underserved or rural communities. With her sensitivity, insight, cultural awareness, compassion and enormous heart, she is the seer and sage we need right now to show us how words can heal, unify, delight, and enlighten.

 

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all aboard for the dining car!

Early Pullman dining car (late 19th century)

 

Ah, the romance of trains.

Is there anything more elegantly delicious than a freshly cooked meal served in a dining car?

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photo of Southern Railways diner by Bill Schafer (1973)

 

THE DINING CAR OF THE SOUTHERN CRESCENT
by John Campbell

The Southern Crescent
snakes its way through
the rolling fog shrouded
piedmont landscape;
a young man on spring break,
returning home from
college, crosses the creaky
passageway that leads from
Pullmans to the dining car.

Breakfast smells give rise to
an ambitious order of fresh coffee,
country ham with red eye gravy,
grits, scrambled eggs and
biscuits with blackberry jam.

The waiter, agile and accomplished,
dressed in a white starched apron,
steadies himself against the swaying
motion of the train; with serving tray
in hand and balanced, he places the
piping hot breakfast on a table decked
with a linen table cloth, pewter
creamers, thick silverware, coffee
cups and saucers and plates, etched with
a crescent moon insignia; a small
bundle of daffodils sit in a crystal
vase near the window.

The young man with the vittles before him,
relishes a feeling of adult composure
and delight. “How could life be this good?”
A breakfast fit for a king, waiters
eager to please, railway views of
rural Carolina: tenant shanties,
grazing black angus, abandoned junkyards,
brownstone depots and sleepy towns.

He, still unfamiliar with the niceties
of the wealthy elite, or even the acquired
dignities of his college
professors, avows, while pouring
coffee from a silver carafe into
a Syracuse China cup, that the
dining car of the Southern Crescent
is a place of utmost refinement.

~ from January Snow and Other Poems (Williams & Company, 2008)

 

Dining Car 3158 built by Pullman for Southern Railway in 1924. Original design featured open windows, clerestory roof, and ornate 1920’s fixtures (via TVRR).

 

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when donuts call your name

“You can’t buy happiness but you can buy donuts. And that’s kind of the same thing.” ~ Anonymous

They’re calling me again. I donut know why I can’t resist them.

Ring, filled, glazed, powdered, frosted with sprinkles — they’ve perfected their siren song. At least I’m not alone in this. 🙂

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“Five Dunkin’ Donuts in a Box” by Beverly Shipko

 

THE YEAR I LIVED ACROSS THE STREET FROM A 24-HOUR DUNKIN’ DONUTS
by Edwin Romond

Each day of each month
like Odysseus with his sirens
I’d hear pastries calling, “Come over! Come over!”
and I’d picture glazed and blueberry
doughnuts, almond croissants and cinnamon
coffee rolls, apple fritters and chocolate
scones, and I feared an international crisis
if I ever said no to a Bavarian cream.
Sometimes at night with the moon white
as a powdered sugar munchkin
I’d wake and worry there was one
lonely toasted coconut doughnut left
in a tray all by himself and charity
would demand I get dressed, cross the street
and eat him. Oh, that year of Christmas
tree cookies, Old Glory sprinkles
on 4th of July muffins, and the faith
inspiring Ash Wednesday hot cross buns
that made me thank God for counter girls
who saved my seat by the window, bakers
who took midnight requests, and for Macy’s
who sold expandable stretch waist jeans.

~ This poem first appeared in The Stillwater Review

First Dunkin’ Donuts shop opened in Quincy, Massachusetts (1950)

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Since Dunkin’ Donuts originated in New England, it’s fitting that I had my first official DD there — in Bedford, New Hampshire, to be exact.

We were newly married and visiting Len’s family. I remember my father-in-law raving about DD’s coffee and chicken noodle soup. He never mentioned the donuts, though. It seems going out for DD coffee on a Saturday morning was THE thing to do.

We often stayed at Len’s brother’s house, and one morning Len picked up a box of munchkins for breakfast. Up until then, my little nephew — he might have been 2 or 3 years old at the time — had never eaten donuts in any form. Of course he LOVED them, calling them “Nonuts.” We didn’t know then that my SIL had been restricting his sweets. Oops.

So my first Dunkin’ Donut was actually a plain glazed munchkin, and I’ve been hooked ever since. They’re small and (you gotta admit) cute. There’s less of a guilt factor too. Whoever decided to call those donut holes “munchkins” was absolutely brilliant. Such an adorable name. There might even be scientific proof that eating munchkins makes you cuter. 😀

I love Romond’s poem because it’s so relatable. Though I’ve never lived right across the street from a donut shop, just having a Dunkin’ Donuts in the same town is dangerous enough. My highly refined donut radar can pick up those siren signals within a 30 mile radius, at least. So whenever I hear the cry of a cruller, the moanings of a marble frosted, or the lamentations of a long john, I feel it is my civic duty to come to the rescue. I know they long to be eaten. I just want to make them happy.

I would certainly not want to be the last and lonely toasted coconut donut left on the tray. Poor thing. I may be cowardly with some things, but putting donuts out of their misery isn’t one of them. Mine, like Mr. Romond’s, is a noble calling.

Mr Cornelius rescues a toasted coconut donut.

 

What’s your favorite donut? 🙂

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The lovely and talented Tara Smith is hosting the Roundup at Going to Walden. Take her a chocolate frosted donut and check out the full menu of poetic goodness being served up in the blogosphere this week. Have a nice weekend (eat lots of DONUTS)!

 

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If they’re good enough for him, they’re good enough for me.

Copyright © 2019 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

joy soup for a new blue year

“I’m a ‘blue sky thinker’ and dream big.” ~ Hilary Knight

Hello Cutie Pies, and Hello Brand New Year!!

Yes, we’re back. Actually, we’re back and BLUE. Once again.

It feels good to open a new calendar and be a member of the Clean Slate Club. As Anne Shirley said, “Tomorrow is a new day with no mistakes in it yet.” Oh, the possibilities!

Come what may, COOKIES are always a good idea — along with warm cups of tea, a comfy chair, and a good book or two or five hundred. 🙂

We’re all bears here (oh, you’ve noticed?). Hibernate is the name of the game. 🐻

So, did you have a good holiday? One of the nicest things to happen here was welcoming a new resident, BLUE BEAR.

He arrived on our doorstep thanks to the kindness and generosity of dear blogger friend Linda Baie, who hangs out at TeacherDance. Not too long ago, I stumbled across a photo of Big Blue Bear online; those of you who are from or have visited Denver are probably familiar with him, as he’s been peeking into the Colorado Convention Center since 2005.

But until a couple of months ago, I did not know he existed! Yes, I lead a sheltered life, but one would THINK that since Len travels to Denver sometimes on business, he would have mentioned Big Blue Bear at some point. He’s lived with over 300 bears for 30-odd years and knows very well I would want to know about this cool 40-ft high, 10,000 pound sculpture. Men!

 

“I See What You Mean”/Big Blue Bear was created by the late Lawrence Argent, an art professor at the University of Denver.

 

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